Postrio menu with price

item price description
Chef’s Seasonal Soup Of The Day
Home Style Chicken Soup with carrots, celery, and italian parsley.
Calm Cove Oysters On The Half Shell two sauces half dozen.
Jumbo Shrimp Cocktail horseradish cocktail sauce, fresh lemon.
Caesar Salad romaine hearts, caesar dressing, croutons, parmesan cheese, white anchovies.
Pink Lady Apple Salad arugula, fennel, medjool dates, shopshire blue cheese, aged sherry vinaigrette.
Chopped Vegetable Salad feta cheese, garlic croutons, creamy greek dressing.
Crispy Salt & Pepper calamari and rock shrimp, scallions, cilantro, sweet thai chili sauce.
Spicy Tuna Tartare avocado, pickled ginger, cucumber, crisp sesame wontons.
Sauteed Maryland Crab Cakes tomato relish, basil aioli.
Garlic-Chili Glazed Chicken Wings blue cheese dressing.
Mesquite Grilled Steak Skewers creamy celery salad, house steak sauce.
Trio Of House Made Sausages three mustards, roasted peppers, baby mache.
Truffled Potato Chips blue cheese sauce.
Chicken Salad Sandwich cherry-pecan bread, alfalfa sprouts, mixed organic lettuces.
Roasted Turkey toasted sourdough bread, garlic aioli, onion marmalade, tomatoes, arugula, fontina cheese.
Corned Beef Reuben sauerkraut, swiss cheese, rye bread, potato salad.
Lobster Club Sandwich nine grain bread, apple wood smoked bacon, arugula, tomatoes.
“Margarita Pizza” san marzano tomato sauce, fresh mozzarella, basil.
Wood Oven Roasted Mushrooms broccolini, leeks, thyme, taleggio.
Roasted Chicken house bbq sauce, corn, pasilla peppers, red onions, cilantro.
Meatball fresh mozzarella, oven dried tomatoes, basil.
Prosciutto kalamata olives, oven dried tomatoes, basil pesto, goat cheese.
Italian Sausage roasted peppers, mushrooms, smoked ricotta, onions, parsley.
Spicy Sopressata salami toscana, pepperoni, sausage, red onions, goat cheese, green chilies.
French Style Omelet wild mushrooms, gruyere cheese, tuscan potatoes.
House Made Spaghettini Pasta tomatoes, basil, garlic.
Spaghetti & Meatballs spicy tomatoes, parsley, garlic, pecorino romano.
Roasted Pumpkin Agnolotti black truffle butter, toasted hazelnuts, parmesan cheese, sage.
Linguini manila clams, garlic, pancetta, chili, wild oregano.
Ricotta Gnocchi sweet fennel sausage bolognese.
Atlantic Salmon bok choy, baby shiitake mushrooms, soba noodles, miso broth.
Crispy Chicken Milanese arugula & cherry tomato salad, grain mustard sauce.
Pancetta Wrapped Meatloaf mushroom gravy, yukon gold potato puree, crispy onions.
Grilled Prime Burger vermont cheddar cheese, smoked onion marmalade, garlic aioli.
Grilled Prime Flat Iron Steak broccolini, blue cheese butter, red wine sauce, french fries.

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