| Ahi Tuna Poke* |
$18.00 |
sweet chili vinaigrette, chicharron, seagrass |
| Littleneck Clams |
$18.00 |
garlic, chile, white wine-herb butter |
| Steamed Greenlip Mussels |
$18.00 |
coconut curry, pineapple, sticky rice |
| Alaskan King Crab Cake |
$19.00 |
apple fennel slaw, tartar sauce |
| Lobster Bisque Soup |
$16.00 |
lobster crostini, tobiko, creme fraiche |
| Seared Foie Gras |
$25.00 |
french toast, preserved hibiscus flower, candied kumquat, raspberry |
| Yellowfin Tuna Crudo |
$24.00 |
oil cured olive tapenade, crusted citrus, mediterranean spiced tartare |
| Crab Cakes |
$18.00 |
marinated vegetable relish and citrus aioli |
| Caviar |
$ |
selection of caviars with traditional garnishes (by the ounce) |
| Hollander Mussels |
$15.00 |
chardonnay herb butter broth |
| Ny Little Neck Clam Steamers |
$18.00 |
garlic, chili, white wine herb butter |
| House Smoked Fish Plate |
$22.00 |
selection of house smoked fish with pickled vegetables, dill cream |
| Halloumi And Watermelon |
$16.00 |
seared greek heese, watermelon, mache, shishito peppers, balsamic vinegar |
| Chef's Selection Cheese Platter |
$18.00 |
|
| White Sturgeon |
$145.00 |
Sturgeon - Italy |
| Golden Osetra |
$245.00 |
Osetra Sturgeon - Israel |
| King Crab Louie |
$22.00 |
green goddess, shaved vegetables, heirloom tomatoes, baby iceberg heart |
| Butter Lettuce & Herbs |
$14.00 |
champagne vinaigrette, seven herbs |
| Romaine Hearts & Frisee* |
$14.00 |
pt. reyes blue cheese caesar |
| Sweet Shrimp & King Crab |
$22.00 |
asian greens, cantalope, avocado, citrus vinaigrette, fresh herbs |
| Strawberry Tatsoi Salad |
$14.00 |
tatsoi, endive, golden pea shoots, jicama, strawberries, queso fresco, white balsamic |
| Grilled White Prawns |
$36.00 |
golden pearl couscous, lobster cream, cherry tomatoes, scampi garlic butter |
| Ora King Salmon* |
$36.00 |
vegetable forbidden rice, shishito peppers, kabayaki, carrot-miso |
| Aquaknox Fish Soup |
$53.00 |
mediterranean tomato-saffron broth, pernod, maine lobster, mussels, clams, prawns, sardinian couscous |
| New Bedford Scallops* |
$45.00 |
squid ink pasta, spaghetti squash, pancetta, wild mushrooms, tatsoi, saffron butter |
| Grilled Whole Branzino |
$45.00 |
roasted squash, wild arugala, meyer lemon vinaigrette |
| Albacore Tuna* |
$34.00 |
cashew crusted, taro root puree, japanese bruscetta, wasabi oil |
| Barramundi |
$35.00 |
chive-potato puree, cherry tomato, asparagus-mushroom vinaigrette |
| Halibut |
$53.00 |
baby rainbow carrots, pea tendrils, sea beans, caramel orange demi |
| Crab Stuffed Maine Lobster |
$ |
wood-roasted asparagus, herb butter, blue crab stuffing |
| 9 Oz Filet Mignon* |
$54.00 |
|
| 14 Oz New York Strip* |
$56.00 |
|
| 16 Oz Bone-In Ribeye* |
$59.00 |
|
| Labelle Farms Foie Gras* |
$19.00 |
|
| Pacific Prawns |
$22.00 |
|
| Brazilian Lobster Tail |
$34.00 |
|
| Oscar Style |
$19.00 |
|
| Free-Range Chicken |
$30.00 |
blue corn jamaican jerk spiced, hoppin john, blood orange chimichurri |
| Coconut Curry Tofu |
$26.00 |
seared tofu, carrots, daikon, asparagus, radish bombs, soy glaze, coconut curry foam |
| Pacific Prawns |
$18.00 |
atomic cocktail sauce |
| Virginia Clams* |
$18.00 |
on the half shell |
| Cold Water Oysters* |
$21.00 |
champagne mignonette on the half shell |
| Shrimp Ceviche* |
$16.00 |
lemon, jalapeno, red chili tortilla |
| Maine Lobster Cocktail |
$26.00 |
citrus aioli, tobiko |
| Seafood Trio |
$25.00 |
tasting of shrimp ceviche, crab and lobster cocktails |
| Aquaknox Plateau* |
$79.00 |
lobster, oysters, prawns, middlenecks, n.z. mussels, pink shrimp ceviche, king crab, ponzu oyster shooters |
| Seasonal Vegetables |
$8.00 |
chef's daily selection |
| Kennabec Pomme Frites |
$9.00 |
fresh-cut fries, marie rose |
| Sauteed Baby Spinach |
$8.00 |
extra virgin olive oil, garlic |
| Jumbo Asparagus* |
$12.00 |
wood-oven roasted, bearnaise |
| Crispy Tuscan Potatoes |
$12.00 |
parmesan, blue cheese fonduta, fresh herbs |
| Strawberry Tatsoi Salad |
|
Endive, golden pea shoots, jicama, queso fresco, almonds, white balsamic dressing |
| Albacore Sashimi |
|
Albacore tuna, mango, jalapeño, kumquat, wasabi, yuzu sorbet |
| Gyoza Crab Cakes |
|
Blue crab, pepper trinity, banana ketchup |
| Grilled White Prawns |
|
Golden pearl couscous, cherry tomatoes, lobster cream, lemon-garlic butter |
| Grilled Chilean Sea Bass |
|
Lobster succotash, summer truffle, ocean greens, corn nage |
| Prime Ribeye Cap |
|
Roasted peewee potatoes, Peruvian popcorn, watercress, chili threads |
| Coconut Panna Cotta |
|
Dulce de leche, coconut cream, grilled pineapple, quinoa tuile |
| Apple Pie Doughnuts |
|
Malt vanilla ice cream, toasted almonds, apple cider caramel |
| Ginger And Beer |
$13.00 |
tito's handmade vodka, domaine de canton, fever tree ginger beer, orange bitters, beer foam |
| Aquatini |
$14.00 |
an eervescent blue martini with the taste of fresh raspberries |
| Rye Knot |
$14.00 |
rittenhouse rye, disaronno, carpano antica, orange bitters |
| Port Of Tequila |
$14.00 |
el jimador, fresh mint, lime, ruby port |
| Peanut Butter And Jelly |
$14.00 |
house-infused toasted peanut vodka, housemade black currant liquor, fresh raspberries, peanut butter cream |
| Blackberry Mojito |
$14.00 |
10 cane rum, fresh blackberries, mint. lime |
| Spiced Apple |
$14.00 |
bulliet bourbon, unltered apple juice, fresh squeezed ginger juice, vermont maple, egg white |
| Burnt Orange Spice |
$14.00 |
fresh vanilla bean infused vodka, licor 43, amaro averna, hand squeezed orange juice, allspice bitters |
| 30-Day Barrel-Aged Manhattan |
$18.00 |
Woodford Reserve Bourbon - Dubonnet Rouge - Chocolate Bitters |
| Aquatini |
$14.00 |
An Effervescent Blue Martini with the Taste of Fresh Raspberries |
| Hot & Bothered |
$12.00 |
Ancho Reyes - Ruby Red Grapefruit - Grapefruit Soda |
| Left Hand Cocktail |
$16.00 |
Michter's Small Batch Bourbon- Campari - Sweet Vermouth - Chocolate Bitters |
| Morning Buzz |
$12.00 |
Flor de Cana 4yr Rum - Honey - Fresh Lemon Juice - Powdered Sugar |
| Old Fashion |
$16.00 |
Michter's Small Batch Bourbon- Bitters - Luxardo Cherry |
| Red Apple Orchard Sangria |
$14.00 |
House made Sangria - Brandy - Red Wine - Green Apples |
| Side Car - Blood Orange |
$18.00 |
Woodford Reserve Bourbon - Solerno Blood Orange - Blood Orange |
| Tequila Twisted Negroni |
$14.00 |
Sauza 901 Blanco - Amaro Averna - Aperol - Orange Wedge |
| Zenzero |
$16.00 |
Patron Silver - Amaretto - Ginger Liquor - Sweet n Sour - Pineapple Juice |
| Germain-robin |
$35.00 |
Absinthe Superieure, california, 45.1 abv. rose, lemon balm, wormwood, star anise, lemon peel |
| Mansinthe |
$30.00 |
extrait d'absinthe suisse, switzerland, 66.6 abv. grand wormwood, fennel, anise |
| Vieux Carre |
$35.00 |
absinthe superieure, pennsylvania, 60.0 abv. double maceration with grand & petite wormwood |
| St. George |
$35.00 |
absinthe verte, california, 60.0 abv. star anise, wormwood, mint, lemon balm, basil |
| Mansinthe Aphrodesiac Infusions |
$30.00 |
hers - infused with jamaican damiana leaf, his - infused with brazilian muira puama bark and yohimbe bark from cameroon |
| Absinthe Rootbeer Float |
$37.00 |
created tableside. mansinthe, housemade basil ice cream, rootbeer |
| Domaine Carneros, Brut, Carneros, California, 2009 |
$18.00 |
|
| Avissi, Prosecco, Veneto, Italy, Nv |
$10.00 |
|
| Ruffino, Prosecco, Veneto, Italy, Nv |
$12.00 |
|
| Chateau St. Michelle "saint M", Riesling, Pfalz, Germany, 2011 |
$10.00 |
|
| Seaglass, Riesling, Monterey, California, 2011 |
$8.00 |
|
| Benvolio, Pinot Grigio, Fruili, Italy, 2011 |
$10.00 |
|
| Estancia, Pinot Grigio, California, 2012 |
$8.00 |
|
| Ménage À Trois, White Blend, California, 2011 |
$10.00 |
|
| Conundrum, White Blend, California, 2011 |
$14.00 |
|
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012 |
$13.00 |
|
| Duckhorn, Sauvignon Blanc, Napa Valley, 2012 |
$17.00 |
|
| Gauthier, Sauvignon Blanc, Napa Valley, 2011 |
$15.00 |
|
| Joel Gott, Sauvignon Blanc, California, 2012 |
$10.00 |
|
| Bouchaine, Chardonnay, Carneros, Napa Valley, 2010 |
$17.00 |
|
| Sonoma Cutrer, Chardonnay, Russian River Ranches, 2012 |
$18.00 |
|
| Simi, Chardonnay, Sonoma County, 2011 |
$14.00 |
|
| Chateau St. Michelle, Chardonnay, Columbia Valley, Washington, 2012 |
$10.00 |
|
| Joel Gott, Chardonnay, Monterey County, California, 2011 |
$14.00 |
|
| Summerland, Chardonnay, Bien Nacido Vineyard, Santa Maria Valley, 2011* |
$15.00 |
|
| Mark West, Pinot Noir, California, 2011 |
$10.00 |
|
| Gauthier, Pinot Noir, Sonoma Coast, 2010 |
$18.00 |
|
| Belle Glos "meiomi", Pinot Noir, Sonoma County, 2012 |
$14.00 |
|
| Folie À Deux, Zinfandel, Sonoma County, 2011 |
$14.00 |
|
| Noble Vines, Merlot, Lodi, California, 2011 |
$10.00 |
|
| Decoy By Duckhorn, Merlot, Sonoma County, 2011 |
$16.00 |
|
| Avalon, Merlot, California, 2011 |
$9.00 |
|
| Lock & Key, Red Blend, North Coast, California, 2010 |
$11.00 |
|
| Clos Du Bois, Cabernet Sauvignon, North Coast, California, 2011 |
$12.00 |
|
| Handcraft, Cabernet Sauvignon, California, 2010 |
$10.00 |
|
| St Francis Vineyards, Cabernet Sauvignon, Sonoma County, 2009 |
$16.00 |
|
| St Supery, Cabernet Sauvignon, Dollarhide Vineyard, Napa Valley, 2006* |
$23.00 |
|
| Heineken |
|
|
| Guiness |
|
|
| Chimay |
|
|
| Stella Artois |
|
|
| Amstel Light |
|
|
| Corona |
|
|
| St. Pauli Girl (na) |
|
|
| Blue Moon |
|
|
| Fat Tire Amber |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Akitabare |
$9.00 |
honjozo, spring snow |
| Dewazakura |
$13.00 |
ginjo, green ridge |
| Kamoizumi |
$12.00 |
junmai daiginjo, autumnal elixir |
| Hennessy Richard |
$125.00 - $250.00 |
|
| Hennessy Paradis |
$40.00 - $75.00 |
|
| Courvoisier X.o. |
$25.00 |
|
| Hardy X.o. |
$30.00 |
|
| Hennessy X.o. |
$40.00 |
|
| Martel Cordon Bleu |
$25.00 |
|
| Remy Martin X.o. |
$30.00 |
|
| Remy Martin Extra |
$75.00 |
|
| Joy, Bas Armagnac, Vintage, 1959 |
$100.00 |
|
| Joy, Bas Armagnac, Vintage, 1991 |
$40.00 |
|
| Joy, Bas Armagnac, X.o. |
$20.00 |
|
| Grand Marnier 150th Anniversary |
$55.00 |
|
| Grand Marnier 100th Anniversary |
$40.00 |
|
| Lagavulin 16 Yr |
$30.00 |
|
| The Macallan 12 Yr |
$20.00 |
|
| The Macallan 18 Yr |
$35.00 |
|
| The Glenlivet 18 Yr |
$30.00 |
|
| The Glenlivet 12 Yr |
$15.00 |
|
| The Glenlivet 16 Yr Nadura |
$24.00 |
|
| Oban 14 Yr |
$25.00 |
|
| Glenfiddich 12 Yr |
$16.00 |
|
| Glenmorangie 12 Yr Astar |
$35.00 |
|
| Glenmorangie 12 Yr Sherrywood |
$22.00 |
|
| Glenmorangie 12 Yr Portwood |
$22.00 |
|
| Glenmorangie Nectar D'or |
$30.00 |
|
| Glenmorangie 18 Yr |
$38.00 |
|
| Chivas Royal Salute |
$50.00 |
|
| Ardbeg 10 Yr |
$25.00 |
|
| Cheiftains 20 Yr |
$69.00 |
|
| Dalmore 18 Yr |
$69.00 |
|
| Johnnie Walker Blue Label |
$55.00 |
|
| Johnnie Walker Gold Label |
$25.00 |
|
| Johnnie Walker Red Label |
$12.00 |
|
| Johnnie Walker Green Label |
$25.00 |
|
| Seafood Plateau |
$79.00 |
mussels, oysters, prawns, clams, ceviche, lobster, crab claws and ponzu oyster shooters |
| Seafood Trio |
$24.00 |
tasting of our sweet shrimp, lobster, and jumbo lump crab cocktails |
| Sweet Shrimp Cocktail |
$15.00 |
|
| Lobster Cocktail |
$24.00 |
|
| Jumbo Lump Crab Cocktail |
$21.00 |
|
| Fresh Jonah Crab Claws |
$11.00 |
house mustard sauce |
| Prawn Cocktail |
$18.00 |
atomic cocktail sauce |
| Oysters On The Half Shell |
$18.00 - $36.00 |
serving only the finest cold water oysters |
| Banana Cream Pie |
$12.00 |
caramelized banana, banana cream, Guinness ice cream |
| Butterscotch Bread Pudding |
$13.00 |
brioche soaked in homemade butterscotch custard |
| Vanilla Crème Brulee |
$10.00 |
seasonal berries, palmier |
| Flourless Chocolate Cake |
$12.00 |
vanilla ice cream, milk chocolate caramel |
| Pumpkin Cheesecake |
$12.00 |
blueberry compote, spiced orange ice cream, ginger caramel |
| Key Lime Mousse |
$12.00 |
vanilla chiffon cake, lemon verbena ice cream and cherry compote |
| Belgian Chocolate S'mores |
$14.00 |
homemade marshmallow, salted caramel and vanilla crème anglaise |
| Ice Creams & Sorbets |
$8.00 |
chef's daily selections |
| Cheese Plate |
$21.00 |
chef's selection of three cheeses from around the globe |
| Ben Rye, Passito Di Pantelleria, Italy, 2009 |
$20.00 - $79.00 |
|
| Charles Hours, Uroulat, Jurancon, France, 2010 |
$15.00 - $49.00 |
|
| Mad Cuvee, Late Harvest, Royal Tokaji, Hungary, 2008 |
$15.00 - $60.00 |
|
| Pellegrino, Zibibbo, Passito Di Pantelleria, Italy, 2010 |
$14.00 - $84.00 |
|
| Far Niente Dolce, Late Harvest, Napa Valley, 2007 |
$195.00 |
|
| Inniskillin, Vidal, Ice Wine, Canada, 2007 |
$118.00 |
|
| Inniskillin, Cabernet Franc, Ice Wine, Canada, 2006 |
$179.00 |
|
| Fonseca, Terra Bella, Porto |
$10.00 - $57.00 |
|
| Taylor Fladgate, 10-year Tawny |
$15.00 - $81.00 |
|
| Yalumba, 15-year Tawny |
$17.00 - $65.00 |
|
| Graham's, 20-year Tawny |
$18.00 - $134.00 |
|
| Dow's, Lbv, Porto, 2006 |
$13.00 - $65.00 |
|
| Dow's, Porto, Vintage, 1985 |
$195.00 |
|
| Barbeito, Verdelho Madeira, 1926 |
$400.00 |
|
| D'oliveiras, Moscatel Madeira, 1900 |
$1218.00 |
|
| Black Cherry Craft Soda |
|
|
| Cuban Craft Soda (Virgin Mojito) |
|
|
