| Jumbo Chilled Shrimp Cocktail |
$3.00 |
Served with spicy chili horseradish sauce |
| Golden Calamari |
$8.95 |
Tender rings of squid breaded with a light cajun seasoning served with a sweet & sour corn & spicy pepper relish |
| Spicy Crab Cakes |
$10.95 |
Fresh crab meat, mixed with Louisiana spices, pan-seared until golden brown and served with a roasted red pepper emulsion and julienne vegetable slaw |
| Bruschetta of Speck Ham and Buratta |
$9.25 |
Speck ham and warm buratta finished with an olive tapenade and arugula, served over grilled French baguette bread |
| Colossal Thai Dumplings |
$9.95 |
Fresh wonton skins stuffed with lean pork, scallions, thai chili paste, tamari, sesame and ginger, cooked until golden brown and served with two dipping sauces: orange, ginger & chipotle and spicy mu |
| Soup of the Day (Bowl) |
$3.25 |
Ask your server for our local fresh varietal selection du jour |
| Tenderloin & Portobello Salad |
$14.95 |
Grilled tenderloin of beef, cooked to perfection, and served with grilled portobello mushrooms, fire roasted red peppers, new potatoes, and haricot vert served on a bed of organic mixed greens and dr |
| Cobb Salad |
$13.95 |
Chopped romaine, chopped tomatoes, avocados, pulled chicken, hard boiled eggs, pork belly, and gorgonzola cheese, served with a side of red wine vinaigrette |
| Tuna Nicoise |
$14.95 |
Grilled ahi tuna, served with bibb lettuce, fingerling potatoes, haricot vert, nicoise olives, caperberries, tomato and egg |
| Chinese Chicken Salad |
$12.95 |
Shredded rotisserie chicken tossed with napa cabbage, carrot, and daikon tossed with our chinese mustard dressing and topped with crispy wantons |
| Classic Caesar Salad |
$9.95 |
Hearts of romaine with our house caesar dressing made the classical way with anchovies, lemon and garlic, garnished with herb roasted croutons, shaved pecorino cheese and creamy garlic puree. Add her |
| Parkside Salad |
$5.95 |
Mixed farmers greens with plum tomatoes, red onions and gorgonzola cheese tossed with our house vinaigrette. Add herb grilled chicken to the parkside salad $3.75 |
| Cappellini Pomodoro |
$9.95 |
Thin cappellini pasta mixed with fresh plum tomatoes, pure Italian olive oil, garlic and sweet basil |
| Fettuccini with Rotisserie Chicken |
$11.95 |
Fettuccini tossed with rotisserie chicken, caramelized red onion, pancetta, and broccoli florets, in a roasted garlic and basil cream sauce |
| Shellfish Pie |
$14.95 |
Baked fish and shellfish in a sherry cream sauce with fine herbs, fennel, carrots and onion with a golden pastry crust |
| Beef Bourguignon |
$12.95 |
Stewed beef, vegetables and mushrooms in a rich red wine sauce served with fingerling potatoes |
| Margarita Pizza |
$8.95 |
Grilled pizza topped with mozzarella cheese and fresh plum tomato sauce, drizzled with pure Italian olive oil |
| Serrano & Roasted Red Pepper |
$9.95 |
Grilled pizza topped with Serrano ham, roasted red peppers, pomodoro, parmesan and mozzarella cheese |
| Flame Roasted Half Chicken |
$13.95 |
All natural chicken in a lemon and garlic brine, and garnished with our zippy green herb sauce. Served with handcut pommes frites and a Parkside salad |
| Flame Roasted Half Chicken (1/4 Bird) |
$8.25 |
All natural chicken in a lemon and garlic brine, and garnished with our zippy green herb sauce. Served with handcut pommes frites and a Parkside salad |
| Hand Carved BLT |
$10.95 |
The classic sandwich. Applewood bacon cut by hand and served with bibb lettuce, tomato and black pepper mascarpone on whole grain bread |
| The Cubano |
$10.95 |
Rotisserie pork loin and serrano ham, swiss cheese with pickles and yellow mustard on a french roll |
| Chicken Croquette Po Boy |
$10.95 |
Crispy fried croquettes on a new orleans style french bread with lettuce, tomato, pickle and cajun remoulade |
| Black Angus Burger (1/2 lb.) |
$10.95 |
Fresh, ground, black angus beef grilled to perfection, topped with green leaf lettuce, tomato, red onion, and white cheddar served on a brioche bun |
| Spinach Wrap |
$9.95 |
Rotisserie turkey, avocado, marinated tomatoes, mesclun greens and chipotle cheddar cheese served in a spinach wrap |
| Rotisserie Chicken Salad |
$9.95 |
Flame-roasted chicken, walnut and cranberries served with spinach on Italian bread |
| Pulled Pork Sandwich |
$10.95 |
Pork shoulder pulled by hand, smothered in chefs own carolina style mustard barbecue sauce and topped with cole slaw on a brioche bun |
| Hummus Winter Squash Wrap |
$9.95 |
House made hummus, grilled squash and zucchini and roasted tomatoes with bibb lettuce and olive tapenade |
