| Maguro |
|
tuna |
| Hamachi |
|
yellowtail |
| Shiro-maguro |
|
white tuna |
| Suzuki |
|
sea bass |
| Tobiko |
|
flying fish roe |
| Unagi |
|
fresh water eel |
| Sake |
|
organic scottish salmon |
| Ebi |
|
tiger shrimp |
| Tai |
|
red snapper |
| Maguro |
|
tuna |
| Hamachi |
|
yellowtail |
| Shiro-maguro |
|
white tuna |
| Suzuki |
|
sea bass |
| Tobiko |
|
flying fish roe |
| Unagi |
|
fresh water eel |
| Sake |
|
organic Scottish salmon |
| Ebi |
|
tiger shrimp |
| Tai |
|
red snapper |
| California |
|
fresh crab, cucumber, avocado, tobiko |
| Caterpillar Roll |
|
eel & cucumber topped with avocado, kabayaki sauce |
| Spicy Tuna |
|
cucumber, spicy mayo, togarashi, scallions |
| Spider Roll |
|
tempura soft shell crab, cucumber, avocado, tobiko |
| Rainbow Roll |
|
california roll topped with tuna, salmon & eel |
| Mermaid Roll |
|
crab & seaweed salad topped with hamachi, avocado |
| Crunchy Munchie |
|
fried coconut shrimp, topped with tempura crab, honey truffle aïoli |
| Morris Roll |
|
tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad |
| Tataki Maki |
|
tempura shrimp & cucumber roll topped with wasabi dusted filet mignon, sesame tuna tataki, avocado, wasabi aïoli, kabayaki sauce |
| Sushi Sandwich |
|
tuna, salmon, hamachi, spicy mayo, Sriracha |
| Prime Roll |
|
Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil |
| Sushi Boats |
|
dingy (30 pieces), yacht (60 pieces). assorted nigiri and maki, chef's selection |
| Oysters |
|
1/2 dozen walrus & carpenter, apple mignonette |
| Littlenecks |
|
1/2 dozen Narragansett, bloody mary cocktail sauce |
| Shrimp |
|
five jumbo, old bay, bloody mary cocktail sauce |
| King Crab Legs |
|
1/2 pound Alaskan crab, chilled or steamed, cocktail or drawn butter |
| Rhode Island Calamari |
|
sliced hot peppers, jalapeño tartar sauce |
| Lobster Rangoons |
|
apricot Thai dipping sauce |
| Party Of Many Skewers |
|
teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce |
| Roasted Bone Marrow |
|
foie gras butter, toast points |
| Wagyu Flat Iron Tartare |
|
pickled vegetables, micro arugula, shaved parmesan |
| White Miso Soup |
|
shiitake mushrooms, tofu, scallions |
| New England Clam Chowder |
|
|
| Goast Cheese Salad |
|
baby greens, crostini, white balsamic vinaigrette |
| BLT |
|
baby iceberg, crisp bacon, chopped tomato, bleu cheese |
| Beet Carpaccio |
|
roasted red and yellow beets, goat cheese, candied walnuts, mâche, fig balsamic |
| Seaweed Salad |
|
cucumber, sesame dressing |
| Chicken Ceasar |
|
grilled all natural chicken breast, romaine hearts, white anchovy, lemon, garlic, shaved parmesan, sourdough croutons |
| Tuna Niçoise |
|
seared rare, haricot verts, ripe tomatoes, egg, shaved fennel, capers, niçoise olives, roasted peppers, white balsamic |
| Smoked Turkey Cobb |
|
avocado, ripe tomato, bacon, feta, chopped egg, green goddess dressing |
| Grilled Hanger Steak |
|
baby arugula, tomatoes, grilled peppers, roasted beets, bleu cheese, dijon vinaigrette |
| Killer Grilled Cheese Sandwich |
|
gruyère & Swiss cheese, north country bacon, heirloom tomatoes, arugula, garlic aïoli |
| Wagyu Steak Sliders |
|
aged Cheddar, candied pork belly, special sauce, parmesan truffle fries |
| Ten's Signature Cheeseburger |
|
sirloin, brisket & chuck blend, aged Cheddar, hickory smoked bacon, caramelized onions, lettuce, tomato |
| Meatloaf Wrap |
|
house made meatloaf, smashed potatoes, cheddar cheese, chipolte mayonnaise |
| Corned Beef Reuben |
|
grilled, NY style, Swiss cheese, braised sauerkraut, Russian dressing, marbled rye bread |
| Sushi Bento |
|
tuna nigiri, california roll, tempura vegetables, seasoned sushi rice, seaweed salad |
| Scottish Salmon |
|
organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens |
| Chicken Chop |
|
naturally grown, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus |
| Sesame Tuna |
|
sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa |
| Ten Prime Meatloaf |
|
sirloin, brisket & chuck blend, Cheddar & bacon smashed potatoes, onion strings, mushroom demi-glace |
| Braised Short Rib Ragu |
|
pappardelle, tomato, fennel, mushroom, toasted bread crumbs |
| Grilled Hanger Steak Frites |
|
maître d'hôtel butter, hand cut parmesan truffle fries |
| Edamame |
|
sea salt or togarashi |
| Sautéed Spinach |
|
extra virgin olive oil |
| Crispy Onion Strings |
|
|
| Truffle Parmesan Fries |
|
|
| Garlic Smashed Potatoes |
|
|
| White Cheddar Tater Tots |
|
|
| California |
|
fresh crab meat, cucumber, avocado, tobiko |
| Caterpillar Roll |
|
eel & cucumber topped with avocado, kabayaki sauce |
| Spicy Tuna |
|
cucumber, spicy mayo, togorashi, scallions |
| Spider Roll |
|
tempura soft shell crab, cucumber, avocado, tobiko |
| Rainbow Roll |
|
california roll topped with tuna, salmon & eel |
| Mermaid Roll |
|
crab & seaweed salad topped with hamachi, avocado |
| Crunchy Munchie |
|
fried coconut shrimp topped with tempura crab, honey truffle aïoli |
| Morris Roll |
|
tempura shrimp, asparagus, cucumber topped with tuna and a spicy crab salad |
| Tataki Maki |
|
tempura shrimp & cucumber roll topped with wasabi dusted filet mignon, sesame tuna tataki, avocado, wasabi aïoli, kabayaki sauce |
| Sushi Sandwich |
|
tuna, salmon, hamachi, spicy mayo, Sriracha |
| Prime Roll |
|
Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil |
| Sushi Boats |
|
dingy (30 pieces), yacht (60 pieces), assorted nigiri and maki Chef's Selection |
| Oysters |
|
1/2 dozen walrus and carpenter, apple mignonette |
| Littlenecks |
|
1/2 dozen Narragansett, bloody mary cocktail sauce |
| Shrimp |
|
five jumbo, old bay, bloody mary cocktail sauce |
| King Crab Legs |
|
1/2 pound Alaskan crab, chilled or steamed, cocktail or drawn butter |
| Hot Rocks |
|
wagyu beef cooked tableside on lava rocks, wasabi aïoli |
| Party Of Many Skewers |
|
teriyaki beef, coconut shrimp, chicken satay, chipotle mango sauce |
| Rhode Island Calamari |
|
sliced hot peppers, jalapeño tartar sauce |
| Roasted Bone Marrow |
|
foie gras butter, toast points |
| Wagyu Flat Iron |
|
pickled vegetables, micro arugula, shaved parmesan |
| Goat Cheese Salad |
|
baby greens, crostini, white balsamic vinaigrette |
| BLT |
|
baby iceberg, crisp bacon, chopped tomato, bleu cheese |
| Seaweed Salad |
|
cucumber, sesame dressing |
| Caesar |
|
romaine hearts, white anchovy, sourdough croutons, shower of parmigiano-reggiano |
| White Miso Soup |
|
shiitake mushrooms, tofu, scallions |
| New England Clam Chowder |
|
|
| Filet Mignon |
|
8 oz or 12 oz |
| Bacon Wrapped Filet Mignon |
|
8 oz |
| Wagyu Flat Iron |
|
10 oz |
| Prime New York Sirloin |
|
14 oz |
| Lamb Loin Chops |
|
14 oz |
| Veal Porterhouse Chop |
|
16 oz |
| Filet Mignon |
|
12 oz |
| Certified Angus Delmonico |
|
18 oz |
| Certified Angus Bone-in NY Sirloin |
|
18 oz |
| Certified Angus Porterhouse |
|
22 oz |
| 40 Oz. Certified Angus Double Porterhouse (Club Ten) |
|
Finish it all and have your name on a plaque to honor your achievement |
| Roasted Bone Marrow |
|
foie gras butter |
| Steak Diane |
|
caramelized onions, mushrooms, brandy cream |
| Roquefort |
|
melted bleu cheese, rosemary demi-glace |
| Au Poivre |
|
tri-colored peppercorn crust, brandy cream |
| Crab Oscar |
|
jumbo lump crab, asparagus, hollandaise |
| Shrimp Scampi |
|
jumbo shrimp, garlic & white wine sauce |
| Bacon Wrapped Scallops |
|
day boat scallops, wrapped in applewood smoked bacon |
| Lobster Tail |
|
grilled, drawn hot butter |
| Filet 10 |
|
filet mignon, brûléed foie gras, sweet potato purée, fig & bacon demi-glace, crispy onion strings |
| Ten Prime Meatloaf |
|
sirloin, brisket & chuck blend, Cheddar & bacon smashed potatoes, onion strings, mushroom demi-glace |
| Chicken Chop |
|
Bell & Evan's all natural, pan roasted, haricot verts, cipollini onions, garlic smashed potatoes, natural jus |
| Lobster |
|
alive & kicking Atlantic ocean lobsters. Steamed, lazyman style or baked stuffed, 2lb or 3lb |
| Sesame Tuna |
|
sushi grade, sesame crust, edamame two ways, yuzu syrup, pea tendrils, vegetable quinoa |
| Scottish Salmon |
|
organic, roasted fingerling potatoes, grilled asparagus, whole-grain mustard cream, salmon roe, micro greens |
| Swordfish |
|
grilled, lump crab & sweet potato hash, lemon hollandaise |
| Day Boat Scallops |
|
pan seared, parsnip pureé, bacon brussels sprouts, micro greens, scallion oil |
| Edamame |
|
sea salt or togarashi |
| Jumbo Asparagus |
|
hollandaise |
| Creamed Spinach Gratin |
|
|
| Sautéed Spinach |
|
extra virgin olive oil |
| Crispy Onion Strings |
|
|
| Sautéed Mixed Mushrooms |
|
|
| Death By Butter Smashed Potatoes |
|
|
| Garlic Smashed Potatoes |
|
|
| Truffle Parmesan Fries |
|
|
| Loaded Spuds |
|
Cheddar, bacon, scallions, sour cream |
| Spicy Fried Potatoes |
|
|
| White Cheddar Tater Tots |
|
|
| Bacon Mac & Cheese |
|
with or without lobster |
| The Classic Mojito |
|
Bacardi Superior, fresh lime, mint, crushed ice |
| Pear Martini |
|
Grey Goose La Poire, St. Germain, white cranberry, Asian pear sake |
| Archangel |
|
Angels Envy bourbon, B&B, fresh grapefruit juice, housemade pomegranate syrup, rocks |
| Knock Knock |
|
Lucky Dog vodka, orange marmelade, orange cream bitters, soda, rocks |
| Espresso Martini |
|
Stolichnaya Vanil, Tia Maria, Kahlua, fresh espresso |
| The Ginger Truth |
|
Bombay Sapphire, Domaine de Canton liqueur, lime, simple syrup, soda, rocks |
| Beetle Juice |
|
Casamigos Reposado tequila, apricot liqueur, honey syrup, lemon & beet juice, rocks |
| Pomegranate Greyhound |
|
Stolichnaya White Pomegranik, fresh grapefruit juice, lemon juice, agave nectar |
| Scorpian Bowl |
|
Bacardi 151 rum, Bacardi O, Bacardi Razz, pineapple juice, orange juice, lemon, grenadine, cherries - for 2! |
| Barely In-Cider |
|
Pimms Cup #1, apple cider, cinnamon |
| Meloncholy |
|
Grey Goose Le Melon, lime, orange juice, honey |
| La Luca Prosecco |
|
Italy N.V. |
| Ruffino Lumina Pinot Grigio |
|
Italy '13 |
| Santa Margherita Pinot Grigio |
|
Italy '13 |
| Stag's Leap "Aveta" Sauvignon Blanc |
|
Sonoma '13 |
| Wente Morning Fog Chardonnay |
|
Livermore Valley '13 |
| Newton "Red Label" Chardonnay |
|
California '12 |
| Seaglass Riesling |
|
Monterey County '12 |
| Hangtime Pinot Noir |
|
California '13 |
| Belle Glos "Meomi" Pinot Noir |
|
Sonoma '13 |
| Tolentino Malbec |
|
Argentina, Mendoza '11 |
| Rutherford Ranch Merlot |
|
Napa Valley '12 |
| Valley of the Moon Cabernet |
|
Sonoma '12 |
| Decoy Cabernet |
|
Sonoma '12 |
| Momokawa Asian Pear |
|
chilled, Oregon, 300ml |
| Momokawa Diamond |
|
chilled, Oregon |
| Momokawa Pearl |
|
chilled, unfiltered, Oregon |
| Sho Chiku Bai |
|
warm, California |
| Gekkeikan "Zipang" |
|
chilled, sparkling, Japan |
| Buffalo Potato Chips |
|
bleu cheese dip |
| Truffle Parmesan Fries |
|
|
| Lobster Rangoons |
|
apricot Thai dipping sauce |
| Grilled Hanger Steak Salad |
|
avocado, ripe tomatoes, crisp bacon, feta, chopped egg, green goddess dressing |
| Wagyu Steak Sliders |
|
aged Cheddar, candied pork belly, special sauce, parmesan truffle fries |
| Ten's Signature Cheeseburger |
|
sirloin, brisket & chuck, aged Cheddar, hickory smoked bacon, caramelized onions, lettuce, tomato, hand cut fries |
| Farmhouse Artisan Cheese Plate |
|
today's selection of hand crafted local cheeses with fig jam, candied walnuts & grilled crostini |
| Braised Short Rib Ragu |
|
pappardelle, tomato, fennel, mushroom, toasted bread crumbs |
| Grilled Hanger Steak Frites |
|
maître de hôtel butter, hand cut parmesan truffle fries |
| Maguro |
|
tuna |
| Hamachi |
|
yellowtail |
| Shiro-maguro |
|
white tuna |
| Suzuki |
|
sea bass |
| Tobiko |
|
flying fish roe |
| Unagi |
|
fresh water eel |
| Sake |
|
organic scottish salmon |
| Ebi |
|
tiger shrimp |
| Tai |
|
red snapper |
| California |
|
fresh crab meat, cucumber, avocado, tobiko |
| Caterpillar Roll |
|
eel & cucumber topped with avocado, kabayaki sauce |
| Spicy Tuna |
|
cucumber, spicy mayo, togarashi, scallions |
| Spider Roll |
|
tempura soft shell crab, cucumber, avocado, tobiko |
| Rainbow Roll |
|
california roll topped with tuna, salmon & eel |
| Prime Roll |
|
Maine lobster & tempura asparagus topped with beef carpaccio, truffle chili oil |
| Mermaid Roll |
|
crab & seaweed salad topped with hamachi, avocado |
| Crunchy Munchie |
|
fried coconut shrimp, topped with tempura crab, honey truffle aïoli |
| Morris Roll |
|
tempura shrimp, asparagus, cucumber topped with tuna & spicy crab salad |
| Tataki Maki |
|
tempura shrimp & cucumber roll topped with wasabi dusted filet mignon, sesame tuna tataki, avocado, wasabi aïoli, kabayaki sauce |
| Sushi Sandwich |
|
tuna, salmon, hamachi, spicy mayo, Sriracha |
| Grand Marnier Crème Brûlée |
|
cotton candy |
| Banana Bread Pudding |
|
vanilla ice cream, caramel |
| Chocolate Soufflé |
|
vanilla bean crème anglaise |
| Gianduja Chocolate Lava Cake |
|
espresso ice cream |
| Local Apple Oatmeal Crisp |
|
cinnamon & maple ice cream |
| Chery's Wedding Cake |
|
Like Cheryl, changes daily. Serves 4 to 6 guests |
