Chips & Salsa |
$2.95 - $5.95 |
Our signature mesquite roasted tomato salsa with warm tortilla chips. |
Chips & Dip Trio |
$5.95 |
Chile con queso, tomatillo salsa, roasted tomato salsa pico de gallo, bean dip, green chile sour cream. Choose three |
Chicken Empanadas |
$7.95 |
Crisp flour tortillas filled with chicken and oaxaca, cotija & jack queso, garnished with spicy chile con queso and pico de gallo |
Shrimp Jalapeno Poppers |
$11.95 |
Mexican shrimp & monterey jack filled jalapenos with salsa verde and chile con queso |
Blue Corn Chicken Taquitos |
$8.95 |
Blue corn tortillas stuffed with chicken tinga, flash fried crispy and served with guacamole, queso anejo and chipotle crema |
Green Chile Corn Tamales |
$7.95 |
Small bite corn tamales dipped in a light batter and fried crisp, served with chihuahua cheese dip and green salsa |
Steak Nachos |
$11.95 |
Flame grilled skirt steak, melted queso, refried beans and guacamole on crispy tortilla chips with cilantro crema |
Nachos |
$10.95 |
Shredded chicken or ground beef, refritos, Monterey Jack & cheddar cheese, guacamole, sour cream and salsa cruda |
Mexican Street Wings |
$9.95 |
Tossed in sweet & spicy chipotle or red & green chile pepper sauce, topped with baja onion strings |
Chalupitas |
$8.50 |
Tostada boats with carnitas pork, refritos, guacamole, chipotle sour cream, diced red onion, radish and cilantro |
Quesadilla |
$9.95 |
Large flour tortilla with a blend of three mexican cheeses, served with guacamole, sour cream and pico de gallo. Add chicken, steak or chile marinated shrimp $4. |
Queso Fundido |
$9.95 |
Chorizo, oaxaca & chihuahua cheese, roasted peppers, cebollitas, three chile salsa and tortilla chips |
Sampler |
$19.95 |
Chicken empanadas, street wings, gonzalez nachos and tamale bites with guacamole and roasted tomato salsa |
Classic Tortilla Soup |
$6.50 |
Rich chicken broth, toasted ancho chile, tender chicken, avocado, cotija cheese and crisp tortilla strips |
Pozole |
$6.95 |
Hominy with diced pork and pasilla chile, served with fresh condiments and tostadas |
Casa Ensalada |
$6.95 |
Seasonal greens, cucumber, sweet onions, tomato and tortilla strips with choice of dressing |
Pork Milanesa Salad |
$11.95 |
Pork loin pounded thin, lightly breaded, pan fried and topped with arugula, mesclun greens, pickled red onions, pear tomatoes, toasted pumpkin seeds and spicy avocado vinaigrette |
Taco Salad |
$11.95 |
Salsa chicken, shredded beef or ground beef with melted queso, fresh greens, pear tomatoes, pinto beans, sour cream and toasted pepitas tossed in chipotle ranch |
Baja Chicken Caesar Salad |
$12.95 |
Flame grilled cilantro chicken, roasted poblano peppers, crisp romaine lettuce, green chile caesar dressing, tomatoes, queso anejo and jalapeno corn bread croutons |
Skirt Steak Salad |
$13.95 |
Chile marinated arrachera, grilled romaine hearts, roasted vegetables, queso anejo, fresh haas avocado and cilantro-lime vinaigrette |
Guacamole Fresca |
$8.95 |
Haas avocados, fresh tomatoes, onions, diced jalapeno, cilantro and fresh squeezed lime |
King Crab Guacamole |
$11.95 |
Tableside guacamole mixed with succulent king crab, pico de gallo and smoked bacon served with blue corn chips and spicy pita |
Pesto and Cotija Guacamole |
$10.95 |
Cilantro pesto, roasted pine nuts and aged cheese, served with grilled pita |
Taco |
$14.95 - $17.95 |
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Enchilada |
$14.95 - $17.95 |
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Burrito |
$14.95 - $17.95 |
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Tamale |
$14.95 - $17.95 |
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Chile Relleno |
$14.95 - $17.95 |
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Roasted Veggies |
$14.95 |
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Fire Roasted Steak |
$17.95 |
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Oaxacan Shrimp |
$18.95 |
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Steak & Shrimp |
$18.95 |
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Cilantro Chicken |
$15.95 |
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Chicken & Shrimp |
$18.95 |
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Steak & Chicken |
$16.95 |
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Fajita Burrito |
$14.95 |
Large flour tortilla stuffed with fajita marinated chicken or beef, Mexican rice and refritos, topped with red or green chile sauce, oaxaca cheese and guacamole |
Enchiladas |
$14.95 |
Rolled corn tortillas filled with choice of shredded beef, chicken tinga, carnitas pork, ground beef or cheese, topped with pasilla chile sauce, melted queso and sour cream with refried or black bean |
Shrimp & Chorizo Sopes |
$17.95 |
Flash fried tiger shrimp and spicy chorizo with black beans and melted Oaxaca on a tortilla boat with red cabbage escabeche and cilantro rice |
Chimichanga |
$14.95 |
A large flour tortilla stuffed with shredded beef, chicken tinga or ground beef, fried golden brown and topped with three cheeses and fresh guacamole with refried or black beans and mexican rice |
Tres Enchiladas |
$16.95 |
Shredded beef barbacoa, chicken & pork belly and oaxacan shrimp with charro beans and cilantro rice |
Burrito |
$14.75 |
Shredded beef, ground beef, salsa chicken or carnitas wrapped in a soft flour tortilla and covered with red chile sauce, queso and guacamole with refried or black beans and mexican rice |
Portobello Mushroom Tostada |
$13.75 |
Chile-lime marinated portobello mushrooms and black beans topped with shredded cheese, romaine lettuce, pico de gallo and avocado |
Veggie Quesadilla |
$12.95 |
Large flour tortilla filled with peppers & onions, three cheeses, roasted poblano peppers, black beans and pico de gallo, topped with guacamole and sour cream |
Potato & Cheese Tacos |
$13.95 |
Chipotle mashed potato and crispy fingerlings with queso, red onion, cabbage and green sauce on white corn tortillas served with pinto beans |
Chiles Rellenos Chimichanga |
$14.50 |
Cheese stuffed poblano chile dipped in egg batter then wrapped in a flour tortilla and fried golden, topped with red or green chile sauce and queso anejo |
Crispy |
$13.95 |
Corn tortilla shells filled with ground beef or salsa chicken, shredded lettuce, tomato and shredded cheddar cheese |
Carnitas |
$13.95 |
Crispy pork on corn tortillas with pico de gallo and guacamole fresca |
Fish |
$13.95 |
Guajillo & ancho chile marinated tilapia on flour tortillas with pickled cabbage, cilantro, salsa cruda, fresh lime, crema and guacamole |
Pork Belly |
$13.95 |
Spicy pork belly, onions and chihuahua cheese on corn tortillas, topped with cilantro slaw, red cabbage, guacamole and tomatillo salsa |
Carne Asada |
$15.95 |
Fire roasted steak, cilantro, red onion, tomatillo salsa and guacamole |
Oaxacan Shrimp |
$14.95 |
Pickled cabbage, shaved onion, avocado, candied garlic and fresh lemon, topped with mexican crema |
Steak Tampiquena |
$19.95 |
Flame broiled, chile rubbed skirt steak topped with green chile and shredded mexican cheese. Served with an enchilada and grilled avocado. |
Chicken Tamales |
$13.95 |
House-made chicken tamales covered with red chile sauce, melted queso and salsa fresca |
Chiles Rellenos |
$13.95 |
Fresh poblano chiles stuffed with monterey jack cheese, egg battered and fried crisp then topped with green chile salsa and fresh guacamole |
Pork Carnitas |
$15.95 |
Crispy marinated fried pork with salsa cruda, guacamole and warm tortillas |
Honey Rum Glazed Halibut |
$18.95 |
Line-caught halibut, sauteed in olive oil and fresh lime, served with cilantro rice and black beans |
Steak Picado |
$22.95 |
New york steak diced and seared with poblano peppers, onions and red chile sauce. Served with Mexican rice and fresh guacamole |
Caldo |
$18.95 |
Tender pork carnitas, hominy corn, potatoes, zucchini and mushrooms, garnished with fresh avocado, blue corn tortilla strips and cilantro |
Crispy Blue Corn Chicken |
$18.95 |
Maize-fed free range chicken dusted with blue corn flour and served with chorizo potato cakes, broccoli and salsa cruda |
Guacamole |
$4.00 |
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Refried Beans |
$4.00 |
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Black Beans |
$4.00 |
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Chile Con Queso |
$5.00 |
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Mexican Rice |
$3.00 |
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Cilantro Rice |
$3.00 |
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Bean Dip |
$2.00 |
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Green Chile Sour Cream |
$2.00 |
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El Grande Helado |
$6.95 |
Hot & crispy cinnamon shell stuffed with vanilla ice cream |
Dulce de Leche Cheesecake Xangos |
$5.95 |
Creamy dulce de leche cheesecake marbled with caramel and white chocolate cheesecake. Wrapped in a flaky pastry tortilla and served with vanilla ice cream |
Mexican Flan |
$5.50 |
Vanilla custard in a caramel sauce |
Fried Ice Cream |
$5.95 |
Vanilla ice cream deep fried and topped with whipped cream, served in a crisp sweet cinnamon tortilla shell |
Chocolate Lava Cake |
$6.50 |
Warm chocolate lava cake served with vanilla ice cream and fresh berries |