| Edamame |
$6.00 |
Soybeans with crushed sea salt and five spices |
| Spicy Asian Cucumber |
$6.00 |
|
| Red Won Tons |
$7.95 |
Tossed in szechwan hung yao chili, garlic sauce |
| Mandarin Sampler |
$7.95 |
Soy sauce egg, five-spice peanuts and seasoned bean curd |
| Spicy Beef Tripe |
$7.50 |
|
| Jellyfish Salad |
$10.95 |
|
| Kim Chi |
$5.50 |
|
| Sliced Beef Brisket with Dipping Sauce |
$11.95 |
|
| Chinese Broccoli with Oyster Sauce |
$9.95 |
|
| Stir-Fried Chinese Greens of the Day |
$12.00 |
|
| Small Cantonese BBQ Plate |
$18.95 |
Roast duck and barbeque pork |
| Large Cantonese BBQ Plate |
$23.95 |
Roast duck, barbeque pork and soy sauce chicken |
| Chicken Mushroom Ginger Soup |
$10.95 |
Traditional slow steamed soup with bones on chicken |
| Hot and Sour Soup |
$8.75 |
|
| Won Ton Soup |
$8.75 |
|
| Ginseng Chicken Soup |
$18.88 |
|
| Miso with Enoki Mushrooms Soup |
$7.00 |
|
| Chefs Steamed Soup Special |
|
|
| Szechwan Beef |
$13.95 |
Simmered in a unique blend of spices |
| Mushroom Chicken |
$13.95 |
Steamed with bone-in, free-range chicken pieces, mushrooms and ginger |
| Hong Kong Won Ton |
$10.75 |
|
| Cantonese Beef Stew |
$11.95 |
|
| Curry Beef Brisket |
$12.95 |
|
| BBQ Pork and Roast Duck |
$11.95 |
|
| Snow Cabbage |
$11.95 |
Sauteed, pickled cabbage greens with pork over mandarin noodles |
| Cha Tsai |
$11.95 |
Spicy, szechwan vegetables sauteed with pork over mandarin noodles |
| Spicy Ying Nan Rice Noodle |
$13.95 |
Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro |
| Calamari Rice Noodle |
$12.95 |
|
| Noodle Tainan |
$11.95 |
Minced pork with bean sprouts and chives in a clear broth |
| Pai Goo Noodles |
$13.95 |
Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles |
| Har Gow (6) |
$8.95 |
Steamed, crescent-shaped mini shrimp dumplings |
| Siu Mai (6) |
$8.95 |
Steamed open-faced scallop and seafood dumplings |
| Long Fortune Spring Rolls (3) |
$5.75 |
|
| Pot Stickers (6) |
$8.95 |
|
| BBQ Pork and Roasted Duck |
$14.25 |
|
| Cantonese Curry Beef Stew |
$13.50 |
|
| Minced Beef |
$13.50 |
Topped with an egg, sunny-side up |
| Mixed Seafood and BBQ Pork |
$14.95 |
|
| Yung Chow Fried Rice |
$13.95 |
With BBQ pork, shrimp and green onions |
| Mixed Vegetable Fried Rice |
$11.95 |
|
| Shrimp Fried Rice |
$13.95 |
|
| Chicken Fried Rice |
$11.95 |
|
| Cantonese Sausage Fried Rice |
$12.95 |
With egg whites and thinly sliced chinese broccoli stems |
| Fu Chow Fried Rice |
$15.95 |
Sauteed with mixed seafood in a light scallion gravy |
| Curry Seafood Fried Rice |
$14.95 |
|
| Pineapple Seafood Fried Rice |
$13.95 |
|
| Night Market Fried Rice |
$14.95 |
Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes |
| Vegetable |
$11.95 |
|
| Chicken |
$12.95 |
|
| Pork |
$12.95 |
|
| Beef |
$12.95 |
|
| Seafood |
$14.95 |
|
| Beef Congee |
$9.50 |
|
| Seafood Congee |
$11.95 |
|
| Fish Filet Congee |
$11.50 |
|
| Boneless Chicken Breast Congee |
$9.50 |
|
| Pork and Special Preserved Egg Congee |
$11.00 |
|
| Abalone and Chicken Breast Congee |
$26.95 |
|
| Buddha Feast Pan-Toasted Noodles |
$12.95 |
|
| Mixed Seafood Pan-Toasted Noodles |
$16.50 |
|
| Si Jiu Beef |
$13.95 |
Black bean and chili sauce pan-toasted noodles |
| Beef Rice Noodles |
$14.95 |
Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions |
| Black Peppered Beef Udon |
$14.95 |
|
| Chicken Stir-Fried Soft Noodles |
$13.50 |
|
| Seafood Stir-Fried Soft Noodles |
$16.50 |
|
| Singapore Mei Fen |
$13.95 |
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions |
| XO Shrimp Lai Fen |
$16.50 |
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce |
| Shanghai Rice Cake |
$13.95 |
Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce |
| Shanghai Noodles |
$13.95 |
|
| Ba Bao Noodles |
$13.95 |
Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir-fried napa cabbage, chinese mushrooms, spinach and pork |
| Ta Lu Noodles |
$12.95 |
Sauteed chicken and mixed vegetables tossed in a sumptuous gravy with mandarin noodles |
| Dan Dan Noodles |
$11.95 |
Szechwan noodles served with a spicy peanut, sesame sauce |
