| Soup Du Jour |
$5.00 - $8.00 |
An inspiration of fresh local ingredients |
| Duck Drumettes |
$11.00 |
Orange hoisin glaze, scallion aioli |
| Tuna Tartare |
$13.00 |
Crispy cucumber, mustard, creme fraiche and taro chips |
| Fried Calamari |
$13.00 |
Tossed with baby arugula, kalamata olives, chopped roma tomatoes and lemon vinaigrette |
| Buffalo Chicken Fritters |
$10.00 |
Bleu cheese and grain mustard dip |
| Lobster Sliders |
$6.00 |
Maine lobster, pickled radish, buttery brioche |
| Cod Cakes |
$9.00 |
Served with broccoli slaw and house tartar sauce |
| Hummus |
$8.00 |
Toasted pine nuts, harissa, pita chips |
| P. E. I Mussels |
$13.00 |
Coconut milk, lemongrass, cilantro, lime and grilled bread |
| Steamed Buns |
$10.00 |
Crispy Pork belly, chili orange glaze, frisee |
| Fried Oysters |
$12.00 |
Buttermilk marinated, creamy sriracha, citrus salt |
| Truffle Fries |
$8.00 |
|
| Romaine |
$8.00 |
Baby romaine hearts, herb toasted croutons, caesar dressing and shaved parmesan |
| Baby Arugula |
$9.50 |
Asian pear, great hill bleu cheese, marcona almonds, tiny tomatoes, white balsamic |
| Artisan Greens |
$9.00 |
Radish, vermont chevre, candied pistachios, dried cherries, mustard cider vinagrette |
| Sprout |
$12.00 |
Spiced baby brussels sprouts, pancetta, marscapone, pomegranate |
| Wild Mushroom |
$13.00 |
Gorgonzola, figs, walnut and sage pesto, manchego and arugula |
| Margarita Flatbread |
$11.00 |
Tiny tomatoes, fresh mozzarella and basil |
| Lobster Mac Cheese |
$23.00 |
Hand craft fusili, three cheese sauce with truffle crumbs. Whole wheat linguini available |
| Grilled Rib Eye |
$29.00 |
Creamed black kale, roasted baby potatoes, tomato confit, balsamic rosemary reduction |
| Baked Rigatoni |
$21.00 |
Braised lamb shoulder ragu, provolone cheese, fresh rigatoni |
| Hanger Steak |
$24.00 |
Scalloped potatoes, arugula, smoked onion jam |
| Meatloaf |
$18.00 |
Whipped potato, broccoli and red wine mushroom sauce |
| Swordfish |
$25.00 |
Grilled caponata, tomato and fennel salad, smoked saffron broth |
| Sirloin Burger |
$14.00 |
8oz Certified angus beef, melted cheddar cheese, bacon, tomato, baby greens and fries |
| Salmon |
$23.00 |
Warm spinach and lentil salad, tomato confit and bacon vinaigrette |
| Pan Seared Pork Tenderloin |
$22.00 |
Pineapple Fried rice, chinese spinach, sweet soy chili |
| Pan Seared Duck Breast |
$24.00 |
White bean ragu, lardons, market vegetables, beurre rogue and salad |
| Chicken Statler |
$22.00 |
Prosciutto wrapped, artichoke ravioli, market vegetables, au jus |
| Pan Seared Scallops |
|
Parsnip puree, succotash, salsa verde |
| Cod Cake Entree |
$18.00 |
Served with broccoli slaw and house tartar sauce and fries |
| Creamed Black Kale |
$6.00 |
|
| Sucotash |
$6.00 |
|
| Market Vegetables |
$6.00 |
|
| Fries |
$6.00 |
|
| Whipped Potato |
$6.00 |
|
| Chinese Spinach |
$6.00 |
|
| Death by Chocolate |
$8.00 |
Chocolate brownie with hot fudge, vanilla bean ice cream and whipped creamDBC |
| Creme Brulle |
$8.00 |
Tahitian vanilla bean custard with fresh berries |
| Cheese Cake |
$8.00 |
With caramel sauce and fresh berries |
| Boston Cream Pie |
$8.00 |
Fresh baked yellow cake with vanilla cream, chocolate fudge and fresh berries |
| Profiterole |
$8.00 |
Choux pastry, vanilla ice cream and chocolate sauce |
| Banana Bread Pudding |
$8.00 |
Caramel sauce, vanilla ice cream |
| Hot Fudge Sundae |
$8.00 |
|
| Old Fashion Root Beer Float |
$8.00 |
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