| Daily Soup |
$6.00 |
|
| Corn & Crab Bisque |
$6.00 |
|
| Side Salad |
$6.00 |
|
| Chopped Salad |
$9.00 |
Butter lettuce, house-cured bacon lardons, feta cheese, pickled heirloom cherry tomatoes, and buttermilk dressing |
| Fried Oyster Salad |
$11.00 |
Fried gulf oysters, arugula, bacon lardons, parmigiano reggiano and black-pepper mignonette vinaigrette |
| Dijon Chicken Salad |
$10.00 |
Grilled chicken, mixed greens, parmigiano reggiano, pickled heirloom cherry tomatoes, and dijon vinaigrette |
| The Branch Burger |
$11.00 |
House-ground beef short rib and brisket, american cheese, onion, house-brined pickles on a brioche bun with fries 11. add bacon 2, add egg 1 |
| Cuban Smashed Sandwich |
$10.00 |
Marinated pulled pork, house-brined sweet pickles, swiss cheese, mustard/mayo on smashed brioche with slaw and fries |
| Charred Gulf Fish Club |
$12.00 |
Any gulf fish option, charred, with house-cured bacon, roma tomatoes, spinach and lemon-caper tartar sauce on a brioche bun with slaw |
| Lamb Tacos |
$11.00 |
Roasted lamb, corn tortillas, napa cabbage, radish, red onion and cilantro-ginger mayo with slaw |
| Branch Grilled Chicken |
$12.00 |
Mushrooms, house-cured bacon lardons, onion relish with a light parmesan-pepper pasta |
| Grilled Gulf Catch |
$14.00 |
Any gulf fish option, baby squash, heirloom cherry tomatoes, root vegetables with a light parmesan-pepper pasta |
| Short Rib & Grits |
$12.00 |
Beef short rib braised in southern prohibition beer, stone-ground delta grind grits, and collard greens |
| Edna's Fried Chicken |
|
Served with mashed potatoes, gravy, turnip greens and a biscuit 11 until the chicken runs out |
| Pasta |
$9.00 |
Agnolotti, morel mushrooms, spring peas, pea greens, parmigiano-reggiano |
| Roasted Beef Bone Marrow |
$9.00 |
Rhubarb, parsley salad, baguette |
| Dates |
$6.00 |
Chorizo stuffed medjool dates, bacon, roasted pepper sauce |
| Lamb |
$4.00 |
Carnitas, napa cabbage, radish, cilantro, red onion |
| Cauliflower |
$6.00 |
Pine nuts, mint |
| Mussels & Fries |
$9.00 |
Prince edward island mussels, saffron butter, fries |
| Pork Cheek |
$9.00 |
Black truffle, potato, watercress |
| Shrimp Toast |
$6.00 |
Gulf shrimp, onion, ginger |
| Oysters on the Half Shell |
$9.00 |
Half dozen, raw |
| Pork |
$9.00 |
Onion, parsley, pickles, egg |
| Spring Salad |
$6.00 |
Peas, greens, bacon, parmigiano-reggiano |
| Yellowfin Nachos |
$9.00 |
Tuna, cilantro, avocado |
