Mussels or Clams in Red or White Sauce |
$12.25 |
|
Mozzarella Brindisi |
$6.00 |
Toasted mozzarella wedges |
Casa Pane Annabella |
$8.50 |
Crusty homemade italian bread with fresh basil, olive oil, garlic, spinach and sausage |
Sausage & Mushrooms |
$8.50 |
Sauteed in garlic, butter, olive oil and marsala wine, then topped with mozzarella |
French Fries |
$4.50 |
|
Calamaretti Fritti |
$8.50 |
Small baby squid, marinated, lightly dusted and fried in olive oil |
Chopped Antipasto |
$9.50 |
Generous portions of fresh lunchmeats and giardineria on a bed of romaine lettuce |
Pollo Annabella |
$8.00 |
Grilled chicken and portabella mushrooms on top of mixed field greens and beefsteak tomatoes, served with a sesame balsamic vinaigrette |
Caesar Salad |
$7.50 |
|
Rosa Lisa |
$8.50 |
Fresh spring mix with walnuts, mandarin oranges, craisins, bleu cheese & balsamic vinegar with chicken or shrimp add $2.00 |
Caprese Salad |
$7.50 |
Fresh mozzarella, cherry tomatoes, olive oil and basil |
Dinner Salad |
$3.00 |
Romaine lettuce, red cabbage, tomatoes & carrots with red wine or balsamic vinaigrette |
Pasta e Fagioli |
$5.00 |
|
Lasagna |
$18.00 |
Wide noodles baked in layers of italian sausage, parmesan, ricotta and mozzarella |
Tortellini |
$15.00 |
With pesto, marinara or alfredo sauce |
Jumbo Cheese Ravioli |
$13.00 |
|
Shrimp Scampi |
$18.00 |
|
Penne |
$16.00 |
Pencil point pasta. With meatballs or sausage add $2.00 |
Baked Penne Rigati |
$17.00 |
Penne pasta, ricotta, parmesan & mozzarella cheeses mixed together and baked with sausage or bolognese sauce add $1.00 |
Spaghetti |
$16.00 |
With meatballs or sausage add $2.00 |
Linguini with Clams, Shrimp, Calamari or Mussels |
$20.00 |
|
Linguini with Crab |
$18.00 |
|
Vodka Rigatoni |
$17.00 |
|
Mac & Crab |
$20.00 |
Baked penne pasta with crab meat and an italian four cheese blend |
Roast Pork Annabella |
$9.00 |
Roasted pork loin with spinach, sharp provolone and roasted peppers |
Veggie Hoagie |
$9.00 |
Grilled onions, mushrooms, black olives, peppers, tomatoes, artichoke hearts, mozzarella cheese and spices |
Italian Hoagie |
$9.00 |
Salami, capicolla, prosciutto and provolone, topped with lettuce, tomatoes, onions, oil and vinegar |
Sausage Hoagie |
$9.00 |
Homemade italian sausage with grilled onions and sweet peppers |
Sausage, Meatball, Eggplant or Chicken Parmesan |
$9.00 |
Smothered with mozzarella cheese and sauce, then baked |
Plain Pizza |
$10.00 - $12.50 |
Cheese and sauce only |
The Original Trenton Pizza |
$10.00 - $12.50 |
Tomato sauce, mozzarella, parmesiano reggiano, oregano and rosemary |
Peasant Pizza |
$10.00 - $12.50 |
Olive oil, garlic, oregano, parmesiano reggiano & your choice of tomatoes or anchovies |
Margherita |
$12.50 - $14.50 |
Tomato sauce, fresh mozzarella and fresh basil |
Nan's Tomato Pie |
$12.50 |
Square pizza with garlic, olive oil, tomato sauce, oregano and parmesian cheese |
White Pie |
$10.00 - $13.50 |
Mozzarella, parmesan, ricotta, garlic and olive oil. With spinach small 12" add $1.25, large 16" add $1.50 |
Stromboli with Meatballs, Pepperoni or Sausage |
$9.00 |
|
Stromboli with Chicken, Steak or Shrimp |
$10.00 |
|
Original |
$9.00 |
Genoa salami, capicola, provolone and imported ham |
Vegetazione |
$9.00 |
Black olives, tomatoes, onions, mushrooms, artichoke hearts and hot or sweet peppers |
Calzones with Meatballs, Pepperoni, Sausage or Spinach |
$9.00 |
|
Calzones with Chicken |
$9.50 |
|
The Original Philadelphia Steak Sandwich |
$8.00 |
With cheese, mushrooms, onions, hot peppers or sweet peppers add $0.35 each |
Annabella's Special |
$9.00 |
Philly steak with mushrooms, onions, peppers and cheese |
Steak Hoagie |
$9.00 |
With grilled onions, lettuce and tomatoes with cheese add $0.35 |
Pizza Steak |
$8.50 |
With mozzarella cheese and pizza sauce |
Chicken Cheesesteak |
$8.25 |
|
Chicken Cheesesteak Special |
$9.00 |
|
Buffalo Chicken Cheesesteak |
$8.50 |
|
Godfather |
$24.00 |
With red or white sauce. Calamari, shrimp, clams and mussels sauteed in white wine, garlic, olive oil and spices |
Tortellini Genovese |
$17.00 |
Tortellini pasta with artichoke hearts, sun dried tomatoes, prosciutto and chicken in a light tomato and cream sauce |
Eggplant Parmesan |
$15.00 |
|
Chicken or Veal Parmesan |
$19.00 |
|
Penne Primavera |
$16.00 |
Fresh vegetables sauteed in garlic and fresh herbs, finished with chicken stock |
Tiramisu |
$7.00 |
|
Cheesecake |
$7.00 |
|
Cannoli |
$4.00 |
|