| Provencal Mussel Soup |
$8.00 |
With saffron, tomato, fennel, lemon & butter |
| Grants New England Seafood Chowder |
$13.00 |
With bacon, caramelized onions, cream |
| Massimos Lemon Risotto |
$9.00 |
Cream & romano with asparagus |
| Wild Mushroom Risotto |
$12.00 |
Sherry three cheeses |
| Tagliatelle |
$12.00 |
With littleneck clams & mussels, white wine, lemon, butter & fresh herbs |
| Mezzi Rigatoni Bolognese |
$9.00 |
With beef, organic veal & pork, heirloom tomatoes & cream |
| Italian Sausage Risotto |
$9.00 |
With red wine, wild mushrooms & three cheeses |
| Bucatini |
$9.00 |
With prosciutto, house smoked ham, cream, lemon & peas |
| Sweet Potato & Ricotta Gnocchi |
$9.00 |
With sage brown butter & cheeses |
| Butternut Squash Ravioli |
$14.00 |
With toasted hazelnuts, brown butter, sage & cheeses |
| Chunky Guacamole |
$8.00 |
Avocado with grilled onion, jalapeno, tomato, lime & cilantro |
| Caesar Salad |
$11.00 |
Add chicken $4.00 add shrimp or salmon for $8.00 more |
| Roasted Beet Salad |
$8.00 |
Pistachio, mint & bulgarian feta-blood orange vinaigrette |
| Mediterranean Dip Plate |
$8.00 |
Hummus, greek sweet & sour eggplant & tzadziki |
| Broiled Asparagus & Parmesan Cheese |
$9.00 |
With spicy tomato sauce add an organic fried egg $2.00 |
| Charred Brusselss Sprouts |
$9.00 |
With marcona almonds, bacon, balsamic & provolone cheese |
| Fried Dates Wrapped in Bacon |
$9.00 |
With balsamic glaze & blue cheese |
| Sauteed Fresh Kale |
$8.00 |
With lemon, turkish smoked peppers, garlic & olive oil |
| Artisan Cheese Plate |
$19.00 |
5 Cheeses almonds, fruit, honey & mustrada |
| Sauteed Fresh Wild Mushrooms |
$10.00 |
With sherry, garlic & cream |
| Olive Oil Poached Artichokes |
$10.00 |
With bacon, asparagus, dried tomatoes, caramelized onions & balsamic glaze |
| Roasted Eggplant Stuffed with Fresh Ricotta |
$9.00 |
Tomato, basil and spicy tomato sauce with 3 cheeses |
| Albondigas - Spanish Meatballs |
$8.00 |
With garlic, spices caramelized onion & tomato sauce |
| Swedish Meatballs |
$9.00 |
With mustard cream sauce creme fraiche & lingonberry |
| Lobster Mac & Cheese |
$19.00 |
1/2 Fresh maine lobster |
| Butter Poached Lobster Risotto |
$19.00 |
With lemon, asparagus & oven dried tomato |
| Brazilian Lobster Cocktail |
$19.00 |
Guacamole, cocktail sauce & tortilla chips |
| Potatoes Au Gratin |
$6.50 |
|
| Morgans Mac & Cheese |
$6.50 |
|
| Roasted Root Vegetable Au Gratin |
$7.00 |
|
| Mediterranean Crab Cake |
$12.00 |
With romesco sauce & cucumber salad |
| Sea Scallops Portuguese Style |
$14.00 |
With roasted sweet peppers, lemon, garlic & parsley |
| Roasted Wild Salmon on a Cedar Plank |
$12.00 |
With verges creosa relish cucumber, tomato, red peppers, tarragon & lemon |
| Paella Barcelona |
$14.00 |
With shrimp, clams, scallop, mussels & chorizo -saffron rice |
| Sauteed Spicy Spanish Shrimp (3) |
$13.00 |
With saffron, garlic & lemon |
| House Smoked Salmon |
$12.00 |
With smoked paprika-honey aioli |
| Jumbo Shrimp Paulista (3) |
$13.00 |
Roasted shrimp marinated in lime, cilantro, garlic, onion, extra virgin olive oil and mango salsa |
| Filet a la Matherini |
$14.00 |
With cracked peppercorns, currants, raisins & brandy sauce |
| Spicy Moroccan Merguez Sausage |
$8.00 |
Roasted peppers, onions, raisins & tomato sauce |
| Braised Short Ribs |
$13.00 |
With cider, brandy, root vegetables & horseradish |
| Sauteed Duck Breast Risotto |
$14.00 |
With port, bacon, dates & blue cheese |
| Coq au Vin |
$10.00 |
Organic chicken, wild mushrooms, bacon, tomato & red wine |
| Grilled Smoked Pork Loin |
$10.00 |
With bourbon & wild mushrooms |
| Lamb Stew |
$11.00 |
With madeira & porcini mushrooms |
| Lamb Saltimbucca |
$14.00 |
With prosciutto, madeira, lemon & sage |
| Grilled Lamb Chops Greek Style |
$21.00 |
With red wine, lemon & honey |
