| Stuffed Long Hot Pepper |
$7.95 |
Stuffed with crumbled sweet Italian sausage, baby spinach, sofrito, and gouda cheese. Battered with crispy potato flakes, topped with homemade marinara and reggiano cheese. Served over fresh bruschet |
| Meatballs Lu Lu |
$7.95 |
Two tender homemade meatballs served in swee tmarinara sauce, topped with shaved reggiano and freshly grated pecorino romano cheeses |
| Shrimp Fra Diavolo |
$11.95 |
Shrimp sauteed in spicy marinara sauce, served over roasted garlic crostini. Topped with parsley and shaved reggiano cheese |
| Mussels Portuguese |
$10.95 |
Fra diavolo style or portuguese style in a zesty jalapeno and cilantro salsa verde |
| Crispy Calamari Pomadoro |
$10.95 |
Classic marinara style or pickled mini bell & jalapeno peppers, shallots, and balsamic glaze |
| Lobster Mac |
$12.95 |
Fresh macaroni in a gouda cheese sauce, sprinkled with lucys parmesan breadcrumbs |
| Baked Clams Alla Louie |
$11.95 |
Clams on the half shell stuffed with fresh cod, salmon, shrimp, and lobster. Topped with lucy's parmesan breadcrumbs and drizzled with chive beurre blanc sauce |
| Classic Garlic Shrimp |
$10.95 |
Sauteed shrimp tossed in extra virgin olive oil, roasted garlic, and white wine. Served with crostinis |
| Stuffed Button Mushroom |
$8.95 |
Stuffed with sweet ground sausage, baby spinach pecorino romano, gouda cheese, and sprinkled with lucy's parmesan breadcrumbs |
| Portuguese |
$8.95 |
Mixed greens, caramelized apples, marinated olives,fresh pomegranate seeds, grape tomatoes, and queso fresco tossed in peach vinaigrette |
| Italian |
$8.95 |
Baby a arugula, fresh mozzarella and gorgonzola cheeses, shaved fennel, and wild mushrooms tossed in balsamic vinaigrette and finished with roasted red pepper couli |
| Roasted Beet |
$8.95 |
Baby arugula, haricot verts, goat cheese, and caramelized walnuts drizzled with sherry vinaigrette |
| Classic Caesar |
$8.95 |
Crisp romaine, garlic croutons, caesar dressing topped with reggiano and sprinkled with grated pecorino romano |
| Caprese |
$9.95 |
Fresh mozzarella, grape tomatoes, roasted bell peppers, marinated olives, baby arugula tossed in balsamic vinaigrette and finished with balsamic glaze. Add chicken $4.95, salmon $8.95, bistro steak $ |
| Blackened Chatham Cod |
$18.95 |
Served with chive mashed potatoes, prosciutto wrapped asparagus, seasonal vegetables. Drizzled with a saffron cream sauce |
| Grilled Chicken Pesto |
$15.95 |
Pesto marinated chicken breast topped with melted fresh mozzarella and tomatoes. paired with seasonal vegetables |
| Stubborn Mule Hanger Steak |
$18.95 |
Tender hanger steak topped with homemade demi glace, crispy onion strings and wild mushrooms. Served with house cut fries |
| Pan Seared Salmon |
$19.95 |
Served over black bean puree and seasonal vegetables. Drizzled with a sweet coconut and lemongrass sauce |
| Grilled Chicken |
$15.95 |
Chicken breast topped with baby spinach, tomatoes, roasted red peppers and finished with melted fresh mozzarella, finished with white wine cream sauce and paired with vegetables |
| Mini Crab Cakes Fra Diavolo |
$17.95 |
Jumbo lump mini crab cakes served over vegetables risotto. Drizzled with saffron and chive cream sauces |
| Polo Rollatini Alla Noella |
$17.95 |
Chicken breast stuffed with wild mushrooms, asparagus, sundried, tomatoes, and gorgonzola cheese. Topped with madeira demi glace. Paired with seasonal vegetables and roasted garlic mashed potatoes |
| Spaghetti & Meatballs with Homemade Sweet Marinara |
$14.95 |
Topped with shaved reggiano and pecorino romano |
| Benny's Portuguese Chorizo & Clams |
$18.95 |
Spicy chorizo and fresh clams served over capellini tossed in a white wine sauce with roasted garlic, fennel, grape tomatoes, and topped with queso fresco |
| Wild Mushroom Ravioli |
$14.95 |
Served over a bed of baby arugula, topped with parmesan cream sauce, crispy mushrooms and finished with truffle oil |
| Rigatoni Vodka Lucy Style |
$15.95 |
Tossed in a vodka cream sauce with crumbled sweet sausage. Topped with fresh spinach and shaved reggiano cheese |
| Blue Claw Crab Ravioli |
$19.95 |
Ravioli stuffed with blue crab, mascarpone cheese, and fresh herbs on a bed of fresh spinach. Topped with rock shrimp and lobster cream sauce |
| Homemade Roasted Beet and Goat Cheese Ravioli |
$14.95 |
Served in a white wine cream sauce finished with orange zest and tarragon |
| Bistro Steak Sandwich |
$10.95 |
Tender hanger steak, crispy wild mushrooms, and sofrito |
| Crab Cake BLT |
$11.95 |
Jumbo lump crab, avocado mousse, and chipotle mayo |
| Meatball LuLu Parm Sandwich |
$8.95 |
Lucy's homemade meatballs topped with sweet marinara, melted mozzarella, and grated pecorino romano |
| Char Grilled Burger |
$8.95 |
Lettuce, tomato, red onion. Add american, gorgonzola, or fresh mozzarella $1.25 |
| Stuffed Lucy Goosy Burger |
$9.95 |
Stuffed with gorgonzola cheese, crispy onion strings and wild mushrooms |
| Italian Chicken Cheesesteak |
$8.95 |
Sweet and hot peppers rustica, sauteed onions, arugula, and mozzarella |
| Jersey's Cheesesteak |
$9.95 |
Shaved NY strip, sauteed bell peppers and onions, melted gouda and american cheeses |
| Pasquale's Italian Hero |
$8.95 |
Sliced prosciutto, cappicola, salami, and sopresata, fresh mozzarella and reggiano cheeses, roasted red peppers, tomatoes, and homemade classic italian vinaigrette |
| Short Rib Sloppy Joe |
$8.95 |
Lucy's famous short ribs, mushrooms, roasted red peppers, and sofrito |
| Lucy's Sausage, Peppers, and Potatoes |
$8.95 |
Sauteed bell peppers, onions, potatoes and garlic in homemade sweet marinara |
| Caprese Sub |
$8.95 |
Fresh mozzarella cheese, roasted red peppers, tomatoes, and baby spinach. Finished with balsamic glaze |
| Pellegrino |
$6.00 |
|
| Saratoga Water |
$5.00 |
|
| Soda |
$2.50 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
