| Sausage, Peppers & Potatoes |
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| Sautéed Calamari |
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sautéed with peppers, calamata olives and onions |
| Fried Calamari |
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served with lemons and a side of marinara |
| Hot Antipasto Platter (serves 4) |
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an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant |
| Cold Antipasto Platter (serves 4) |
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an assortment of dry sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto |
| Hot Peppers |
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stuffed with italian sausage, served on a bed of marinara |
| Escarole & Beans |
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served in a light tomato sauce |
| Peppers & Eggs |
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with a side of potatoes |
| Sausage, Peppers & Potatoes |
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| Clams Casino |
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| Grilled Brushetta |
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topped with tomato, onion and basil mixture, finished with balsamic glaze |
| Shrimp Cocktail |
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jumbo shrimp, served with lemons and cocktail sauce |
| Sicilian Rice Balls |
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risotto, sweet peas and cheese rolled in bread crumbs and baked, served on a bed of marinara |
| Steamed Clams Or Mussels |
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1 & 1/2 dozen, served in white wine garlic or marinara |
| Fried Calamari |
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served with lemons and a side of marinara |
| Sauteed Calamari |
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sautéed with peppers, calamata olives and onions |
| Calamari N'atale |
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served in a light tomato sauce |
| Fried Mozzarella |
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breaded and fried, served on a bed of marinara |
| Fried Cheese Ravioli |
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breaded and fried, served on a bed of marinara |
| Fried Zucchini |
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tossed with romano cheese |
| Eggplant Parmigian |
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fried slices of eggplant topped with melted mozzarella and marinara |
| Hot Peppers |
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stuffed with italian sausage, served on a bed of marinara |
| Escargot |
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sautéed and served in a rich lemon butter and garlic wine |
| Escarole & Beans |
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served in a light tomato sauce |
| Hot Antipasto Platter (serves 4) |
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an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant |
| Cold Antipasto Platter (serves 4) |
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an assortment of dried sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto |
| Eggplant Parmesian |
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Fried slices of breaded eggplants topped with melted mozzarella and marinara |
| House Salad |
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mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette |
| Caesar Salad |
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crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing |
| Grilled Salmon Salad |
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| Grilled Tuna Salad |
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| Grilled Chicken Salad |
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| Pasta Fagioli Soup |
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beans and macaroni in a light tomato sauce |
| Chicken Pastina Soup |
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carrots, celery and spinach |
| House Salad |
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mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette |
| Caesar Salad |
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crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing |
| Grilled Salmon Salad |
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| Grilled Chicken Salad |
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| Steak Salad |
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| Caprese Salad |
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fresh mozzarella, tomatoes, and green olives, garnished with fresh basil, olive oil and balsamic glaze |
| Pasta Fagioli Soup |
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beans and macaroni in a light tomato sauce |
| Chicken Pastina Soup |
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carrots, celery and spinach |
| Veal Parmigian Sandwich |
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breaded veal cutlet topped with melted mozzarella and marinara, served open face |
| Chicken Parmigian Sandwich |
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breaded chicken cutlet topped with melted mozzarella and marinara, served open face |
| Eggplant Parmigian Sandwich |
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thinly sliced breaded eggplants topped with melted mozzarella and marinara, served open face |
| Grilled Sausage Sandwich |
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with sautéed peppers, melted mozzarella and marinara, served open face |
| Prosciutto Sandwich |
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with fresh tomatoes and romaine, served open face |
| Italian Sub |
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with italian lunch meats, served open face |
| Meatball Sub |
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with melted mozzarella and marinara, served open face |
| Angel Hair |
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sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic |
| Sautéed Jumbo Shrimp |
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sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce |
| Jumbo Meat Ravioli |
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with choice of marinara or meat sauce |
| Jumbo Cheese Ravioli |
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with choice of marinara or meat sauce |
| Cavatelli |
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meatballs and sausage with choice of marinara or meat sauce |
| Spaghetti |
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meatballs and sausage with choice of marinara or meat sauce |
| Rigatoni |
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meatballs and sausage with choice of marinara or meat sauce |
| Stuffed Rigatoni |
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filled with ricotta cheese in marinara or meat sauce |
| Clam Sauce |
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linguine tossed in red or white clam sauce |
| Pasta Carbonara |
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sautéed egg and cheese batter with prosciutto and peas tossed with linguine |
| Angel Hair |
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sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic |
| Fettucini Alfredo |
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fettucini noodles in cream sauce |
| Sauteed Jumbo Shrimp |
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sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce |
| Jumbo Meat Ravioli |
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with choice of marinara or meat sauce |
| Jumbo Cheese Ravioli |
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with choice of marinara or meat sauce |
| Potato Gnocchi |
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in a tomato cream, basil and roasted red pepper sauce |
| Cavatelli |
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meatballs and sausage with choice of marinara or meat sauce |
| Spaghetti |
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meatballs and sausage with choice of marinara or meat sauce |
| Rigatoni |
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meatballs and sausage with choice of marinara or meat sauce |
| Stuffed Rigatoni |
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filled with ricotta cheese in marinara or meat sauce |
| Clam Sauce |
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linguine tossed in red or white clam sauce |
| Pasta Calamari |
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fettucini noodles tossed with calamari in a red wine sauce |
| Broccolini |
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served in alfredo cream sauce with broccoli and peas |
| Pasta Carbonara |
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sautéed egg and cheese batter with pancetta and peas, tossed with linguine |
| Vegetable Risotto |
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seasonal vegetables |
| Eggplant Rolatini |
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thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara |
| Veal Marsala |
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sautéed in marsala wine with mushrooms |
| Chicken Marsala |
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sautéed in marsala wine with mushrooms |
| Veal Scaloppine |
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sautéed with green peppers, onions and mushrooms in a sherry demi-glace |
| Chicken Scaloppine |
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sautéed in a sherry demi-glace with green peppers, onions and mushrooms |
| Chicken Parmigian |
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topped with mozzarella cheese and marinara |
| Veal Parmigian |
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topped with mozzarella cheese and marinara |
| Chicken Romano |
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topped with prosciutto, tomato, mozzarella, and marinara |
| Jumbo Scampi |
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broiled and served in a white wine, lemon, garlic butter and parsley sauce |
| Perch |
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lightly breaded in italian seasoning |
| Sauteed Walleye |
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sautéed in a sherry butter sauce with spinach and tomatoes |
| Baked Trout |
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Served in a white wine, lemon, garlic butter and parsley sauce with bread crumbs |
| Baked Halibut |
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Topped with sautéed calumet olives, roasted red peppers & red onion in a sherry-butter sauce |
| Medallions Of Veal |
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sautéed in a lemon butter sauce |
| Veal Marsala |
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sautéed in marsala wine with mushrooms |
| Veal Scallopini |
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sautéed with green peppers, onions and mushrooms in a sherry demi-glace |
| Veal Parmigian |
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topped with mozzarella cheese and marinara |
| Veal Tuscano |
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sautéed in an egg and cheese batter, finished with white wine butter and parsley sauce |
| Veal Cutlet Milanese |
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breaded veal cutlet |
| Sauteed Medallions Of Beef |
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topped with calamata olives, red onions and tomatoes in a burgandy wine sauce |
| 14 Oz. New York Strip Steak |
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topped with sautéed portobello and button mushrooms and onions |
| Twin Filet Mignons |
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topped with sautéed mushrooms and scallions in a white wine butter sauce |
| Chicken Parmigian |
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topped with mozzarella cheese and marinara |
| Chicken Marsala |
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sautéed in marsala wine with mushrooms |
| Chicken Picatta |
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sautéed in an egg and cheese batter, finished with lemoncaper butter |
| Chicken Scallipini |
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sautéed in a sherry demi-glace with green peppers, onions and mushrooms |
| Chicken Romano |
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topped with prosciutto, tomato, mozzarella, and marinara |
| Chicken Cutlet Milanese |
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breaded chicken cutlet |
| French Boned Australian Lamb |
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cooked to order, coated with dijon mustard, white wine and garlic sauce. rolled in seasoned bread crumbs and toasted. served with mint jelly and lemons. full rack ( 9 bones), 1/2 rack ( 4 bones) |
| Baby Back Ribs |
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comes with a salad, french fries and cole slaw. full slab, 1/2 slab |
| Tiramisu |
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| Chocolate Tartuffo |
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zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
| Cannoli |
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| Lemon Sorbet |
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whole lemon filled with sorbet |
| Pineapple Sorbet |
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whole pineapple filled with sorbet |
| Cassata Spumoni |
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zabaione with the heart of chocolate gelato and semi freddo candied fruit |
| Fried Dough |
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topped with powdered sugar and served with chocolate syrup |
| Limoncello |
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lemon gelato swirl |
