| A Taste of Italy Cheese and Antipasti Plate |
$16.00 |
An assortment of italian cheeses with sliced prosciutto and salami. |
| A Taste of Spain Cheese and Tapas |
$16.00 |
Imported spanish cheese selection with serrano ham and dry chorizo. |
| Artisan Tasting Platter |
$16.00 |
Assorted domestic and imported cheeses, fruit, nuts and crackers. |
| Passionate About Pate |
$10.00 |
Chicken truffle mousse pate served with toasts, crackers and cornichons. |
| Mad About Mediterranean Hummus |
$8.00 |
Smooth and creamy, this hummus is a blend of red bell peppers, pine nuts and olive oil. We serve it with flatbread and pita chips. |
| Sauteed Mushroom Crostini |
$10.00 |
A blend of sauteed mushrooms mounded onto toasted baguette slices topped with grated parmesan cheese. |
| Man-O-War Potstickers |
$12.00 |
Almost a meal. Pillows filled with pork and flash fried with a coating of a diablo sauce - spicy and delicious. |
| Italian Toasts |
$9.00 |
Crispy garlic toasts with proscuitto and asiago. Make your own sandwiches. |
| Toasted Naan - Naan Carmel |
$10.00 |
Toasted naan topped with caramelized sweet onions and creamy gorgonzola cheese. With bacon, add $1.00. |
| Toasted Naan - Naan Marguerite |
$10.00 |
Toasted naan topped with fresh tomatoes, pesto and fontina cheese. |
| Steamed Edamame |
$6.00 |
Sweet green soybeans in the pod tossed with ground sea salt. |
| Toasted Almond Creame Cake |
$7.00 |
Sponge cake layered with mascarpone cream and topped with crushed amarettini cookies and toasted almonds with a caramel drizzle. |
| Bourbon Bread Pudding |
$9.00 |
New orleans style bread pudding with a bourbon whiskey twist. Topped with a creamy double shot bourbon whiskey sauce. |
| James Chocolate Moussecake |
$9.00 |
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| St James Chocolate Moussecake |
$9.00 |
Delicious dark chocolate cookie crust, layered with rich chocolate mousse made with saint james rhum and whipped cream topped with chocolate port drizzle. |
| Tiramisu |
$7.00 |
Imported mascarpone and ladyfingers delicately soaked in espresso and top dusted with cocoa. |
| Carrot Cake |
$8.00 |
Large split carrot cupcake with light grand marnier / cream cheese / buttercream frosting. A delight for the senses. |
| New York Style Baked Cheesecake |
$7.00 |
Creamy and rich and drizzled with lemon curd or our chocolate port drizzle. |
| Black & White Triple Chocolate Brownie Sundae |
$8.00 |
A warm, rich triple chocolate brownie accented with a scoop each of vanilla & chocolate ice cream and finished with a decadent chocolate port drizzle. |
| Panna Cotta with Zesty Berry Compote |
$8.00 |
This italian delight is extraordinarily silky, smooth and creamy. Topped with an exquisite, zesty berry compote complimented with a hint of orange cognac. |
| Creme Brulee |
$8.00 |
An exquisitely rich and creamy classic with a crunchy caramelized sugar top. |
| A Taste of Dark Chocolate |
$8.00 |
A sampling of three exotic dark chocolates from around the world. |
| Sumptuous Housemade Dark Chocolate Truffles |
$10.00 |
Three different pairs of decadent dark chocolate truffles. |
