| House-made Guacamole |
$9.00 |
With fresh cut tortilla chips & salsa fresca |
| Veggie Roll |
$13.00 |
Cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce. With gluten free soy paper |
| Mixed Organic Greens |
$8.50 |
With sun-dried cranberry vinaigrette, almonds & bleu cheese |
| Baby Beets & Pear Salad |
$11.00 |
Wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrett |
| Mango-Avocado |
$12.00 |
Mixed organic greens, cucumbers, cherry tomatoes & citrus champagne vinaigrette |
| Veggie Quesadilla |
$12.00 |
With Havarti cheese, zucchini, bell peppers, onions, & fresh guacamole |
| Mixed Chef Vegetables |
$18.00 |
Coconut forbidden rice, apple cider-soy butter |
| Veggie Pasta |
$18.00 |
With yellow & red tomatoes, asparagus, micro cilantro & smoked tomato sauce |
| Miso Glazed Tofu |
$18.00 |
Sticky rice, sugar snap peas & sesame-ginger-soy sauce |
| Black Rice & Red Quinoa Veggie Burger |
$12.00 |
Balsamic onions, smoked pepper, tahini mayo |
| Dark Chocolate Custard |
$8.00 |
Black lava salt pretzel crust served with kona coffee gelato, black pepper-cherry sauce & macadamia nuts |
| Dulce de Leche Creme Brulee |
$8.00 |
With fresh wild berries |
| Butterscotch Granny Smith Apple Pie |
$8.00 |
Served warm with tahitian vanilla gelato |
| White Chocolate Bread Pudding |
$8.00 |
With caramel bourbon sauce |
| Tempura Banana Split |
$8.00 |
Chocolate-hazelnut & vanilla gelato, drizzled with chocolate, caramel sauce & macadamia nuts |
| Hawaiian Kona Blend & Decaf |
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| Espresso |
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| Cappuccino |
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| Latte & Mocha |
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