| Panzanella Salad |
$8.00 |
La Brioche bread, Bayley Hazen blue cheese, Vermont apples, baby arugula, cider sage vinaigrette |
| Pan Seared Maine Crab Cake |
$9.00 |
Pickled cucumber salad, chipotle aioli |
| House Smoked Salmon |
$10.00 |
Whole wheat blini, capers, chopped egg and red onion |
| Cabot Clothbound Cheddar Souffle |
$7.00 |
Local greens, maple vinaigrette |
| Vermont Cheese Tasting |
$9.00 |
Daily artisan cheese, crostini of La Brioche bread, summer fruit compote, mustard |
| Crispy Vermont Dumplings |
$7.00 |
Pork & apple dumplings, cranberry gastrique |
| Green Salad |
$7.00 |
Mesclun, maple vinaigrette, candied nuts |
| Soup of The Day |
$7.00 |
|
| Herb Seared Boneless Pork |
$20.00 |
Seasonal vegetables, mashed potatoes, whole grain mustard sauce |
| Pecan Crusted Salmon |
$23.00 |
Creamy leeks, pearl cous-cous |
| Vegetable Strudel |
$18.00 |
Phyllo dough, leeks, mushrooms, root vegetables puree |
| Local Chicken Schnitzel |
$19.00 |
Roasted potatoes, seasonal vegetables, pan sauce |
| Northeast Family Farms Grass-Fed Beef |
$27.00 |
|
| Crispy Duck Breast |
$23.00 |
White bean ragoût, seasonal vegetables, Port wine demi-glace |
| Market Fish Selection |
$23.00 |
Fresh, sustainable seafood of the day |
