| Peekytoe Crab & Avocado Toast Raspberry Hot Sauce |
$19.00 |
|
| Cured Lemon Caesar |
$16.00 |
Tri colore salad rustic croutons |
| Mediterranean Octopus |
$18.00 |
Chorizo vinaigrette fava beans |
| Ricotta Cavatelli |
$17.00 - $28.00 |
Lamb finocchiona fennel & chilis |
| Hamachi Tartare |
$19.00 |
Charred pineapple chimichurri |
| Pastrami Carpaccio |
$18.00 |
Pumpernickel rye smoked onion |
| Pickled Herring |
$14.00 |
Pommery mustard saffron potatoes |
| Hibiscus & Orange |
$9.00 |
|
| Rhubarb & Strawberry |
$9.00 |
|
| Spring Pea & Lime |
$9.00 |
|
| Apricot & Lavender |
$9.00 |
|
| Elderflower & Raspberry |
$9.00 |
|
| Spring Pea Soup |
$15.00 |
Farmers cheese wasabi |
| Rainbow Carrots |
$16.00 |
Mint buttermilk, honey parmesan frico |
| 3 Bean Salad |
$17.00 |
Hazelnut aillade fresh ricotta |
| Roasted Baby Beets |
$18.00 |
Pistachio pesto danish blue cheese |
| Thick-Cut Nueske's Bacon |
$7.00 |
|
| Potato Latkes |
$7.00 |
|
| Breakfast Sausage, Maple Syrup |
$7.00 |
|
| Leek Gratin |
$10.00 |
Tomato jam, mozzarella |
| Roasted Cauliflower |
$10.00 |
Salsa verde |
| Potato Latkes |
$10.00 |
Creme fraiche, apricot |
| Burnt Asparagus |
$10.00 |
Aged balsamic |
| Grilled Broccoli Rabe |
$10.00 |
Romesco |
| Free Range Chicken |
$29.00 |
Mushroom pot pie brioche croutons |
| King Salmon |
$35.00 |
Artichokes, apricots, arugula, snap peas |
| Spring Succotash |
$23.00 |
Carolina gold hen egg |
| Viking Village Scallops |
$38.00 |
Marrow braised leeks blonde morels |
| Rabbit Wellington |
$32.00 |
Peas & carrots sherry cream |
| Grass Fed Hanger Steak |
$35.00 |
Nose to tail beets lemon vincotto |
| Colorado Lamb Chops |
$49.00 |
Rhubarb panzanella fresh basil & mint |
| Berkshire Pork Chop |
$37.00 |
Ramps, field peas, cornbread grits |
| Halibut |
$39.00 |
Black truffles brioche crusted egg |
| Everything Branzino |
$33.00 |
Smoked cream cheese pickled onions |
| Whole Roasted Sea Bass |
$42.00 |
Toasted fregola fennel caponata |
| Dry Aged Rib Steak |
$55.00 |
Green garlic popovers ramp mustard |
| Park Avenue Chocolat Cube |
$15.00 |
Chocolate ancho sorbet |
| Sticky Toffee Carrot Cake |
$10.00 |
Roasted pineapple, cream cheese sherbert |
| Pista Chio Crepe Cake |
$12.00 |
California strawberry sauce, strawberry pepper sorbet |
| Mint Chocolate |
$12.00 |
Fresh mint ice cream, lavender fudge sauce |
| Rhubarb & Redra Spberry |
$12.00 |
Vanilla creme fraiche mousse cake rhubarb-raspberry sauce |
| Sprin Ghibiscus Cordial |
$10.00 |
Barman b. schneiders own. Dried hibiscus petals and cane sugar combine to create. This refreshing floral liqueur with notes of honeysuckle, citrus zest and spring dew |
| Espresso |
$5.20 |
|
| Cappuccino |
$5.50 |
|
| Latte |
$5.25 |
|
| Brewed Coffee |
$4.75 |
|
| Gingery Chai |
$4.00 |
Black tea with warming spices |
| Maple Rooibos |
$4.00 |
Toasted caramel, fenugreek |
| Pan-Fired Green |
$4.00 |
Simple green |
| Cran-Apple |
$4.00 |
Blend of black teas |
