| Individual Hot Jasmine Tea |
$1.50 |
|
| Ice Tea |
$1.50 |
|
| Vietnamese Trung Nguyen Espresso |
$3.00 |
|
| Vietnamese Coffee |
$3.00 |
With condensed milk. |
| Soy Bean Milk |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Soda |
$1.50 |
|
| Mango Smoothie |
$3.50 |
|
| Avocado Smoothie |
$3.50 |
|
| Watermelon Smoothie |
$3.50 |
|
| Strawberry Smoothie |
$3.50 |
|
| Goi Cuon |
$5.50 |
Shrimp and pork with lettuce, bean sprout and rice vermicelli wrapped in rice paper. Served with peanut sauce or fish sauce. Two per order. |
| Goi Cuon Chay |
$5.00 |
Vegetarian crispy tofu with fresh mint, lettuce and cucumber wrapped in rice paper. Served with peanut sauce. Two per order. |
| Cha Gio |
$5.50 |
Crispy egg rolls with shrimp, water chestnut, carrot and glass noodles. Served with fish sauce. Four per order. |
| Sticky Wings |
$5.50 |
Chicken wings tossed in sweet chili sauce. |
| Bo Nuong Sot Dat Biet |
$7.95 |
Grilled, cubed filet mignon with house special ginger, watercress and sauce. Four per order. |
| Muc Rang Muoi |
$8.95 |
Crispy calamari wok-tossed with garlic and scallions. Served with pepper and lime. |
| Goi Du Du Tom Thit |
$9.95 |
Shredded green papaya with carrot, shrimp, pork, roasted peanuts and mixed fish sauce. |
| Dau Hu Rang Muoi |
$8.95 |
Crispy salted round tofu wok-tossed with scallions, garlic, jalapeno, salt and pepper. |
| Goi Thit Bo |
$9.95 |
Grilled filet mignon, lettuce, tomato, cucumber, red onion, fresh mint, basil and roasted peanuts. |
| Lunch Goi Cuon |
$4.95 |
Shrimp and pork with lettuce, bean sprout and rice vermicelli wrapped in rice paper. Served with peanut sauce or fish sauce. Two per order. |
| Lunch Goi Cuon Chay |
$4.50 |
Vegetarian crispy tofu with fresh mint, lettuce and cucumber wrapped in rice paper. Served with peanut sauce. Two per order. |
| Lunch Cha Gio |
$4.95 |
Crispy egg rolls with shrimp, water chestnut, carrot and glass noodles. Served with fish sauce. Four per order. |
| Lunch Sticky Wings |
$4.95 |
Chicken wings tossed in sweet chili sauce. |
| Lunch Bo Nuong Sot Dat Biet |
$7.25 |
Grilled, cubed filet mignon with house special ginger, watercress and sauce. Four per order. |
| Lunch Muc Rang Muoi |
$7.95 |
Crispy calamari wok-tossed with garlic and scallions. Served with pepper and lime. |
| Lunch Goi Du Du Tom Thit |
$7.95 |
Shredded green papaya with carrot, shrimp, pork, roasted peanuts and mixed fish sauce. |
| Lunch Goi Thit Bo |
$7.95 |
Grilled filet mignon, lettuce, tomato, cucumber, red onion, fresh mint, basil and roasted peanuts. |
| Pho Dac Biet |
$8.95 |
House specialty noodles with sliced beef, brisket, flank, tripe, tendon and meatballs. |
| Pho Tai Nam Gau Gan Sach |
$8.50 |
Beef noodles with sliced beef, brisket, flank, tripe and tendon. |
| Pho Tai Nam Sach |
$8.50 |
Beef noodles with sliced beef, flank and tripe. |
| Pho Tai Nam Gau |
$8.50 |
Beef noodles with sliced beef, brisket and flank. |
| Pho Tai Nam Gan |
$8.50 |
Beef noodles with sliced beef, brisket, flank and tendon. |
| Pho Tai |
$8.50 |
Beef noodles with sliced beef. |
| Pho Bo Vien |
$8.50 |
Beef noodles with beef meatballs. |
| Pho Ga |
$8.50 |
Chicken noodle soup served with bean sprout, basil and lemon. |
| Bun Bo Hue |
$9.00 |
Traditional and famous spicy beef noodle soup with sliced beef shank and pork pastries. |
| Lunch Pho Dac Biet |
$8.50 |
House specialty noodles with sliced beef, brisket, flank, tripe, tendon and meatballs. |
| Lunch Pho Tai Nam Gau Gan Sach |
$7.95 |
Beef noodles with sliced beef, brisket, flank, tripe and tendon. |
| Lunch Pho Tai Nam Sach |
$7.95 |
Beef noodles with sliced beef, flank and tripe. |
| Lunch Pho Tai Nam Gau |
$7.95 |
Beef noodles with sliced beef, brisket and flank. |
| Lunch Pho Tai Nam Gan |
$7.95 |
Beef noodles with sliced beef, brisket, flank and tendon. |
| Lunch Pho Tai |
$7.95 |
Beef noodles with sliced beef. |
| Lunch Pho Bo Vien |
$7.95 |
Beef noodles with beef meatballs. |
| Lunch Pho Ga |
$7.95 |
Chicken noodle soup served with bean sprout, basil and lemon. |
| Lunch Bun Bo Hue |
$8.50 |
Traditional and famous spicy beef noodle soup with sliced beef shank and pork pastries. |
| House Specialty Sandwich |
$4.95 |
With all the trimmings, carrot, daicon, jalapeno, cucumber and cilantro. |
| Marinated Grilled Pork Sandwich |
$4.95 |
With carrot, daicon, jalapeno, cucumber and cilantro. |
| Marinated Simmered Pork Belly Sandwich |
$4.95 |
With carrot, daicon, jalapeno, cucumber and cilantro. |
| Shredded Chicken Sandwich |
$4.95 |
With carrot, daicon, jalapeno, cucumber and cilantro. |
| Cold Ham Sandwich |
$4.95 |
With carrot, daicon, jalapeno, cucumber and cilantro. |
| Bo La Lot |
$11.95 |
Grilled ground beef wrapped in piper leaves with rice vermicelli and fresh herbs. Served with lime fish sauce. Six per order. |
| Banh Hoi Tom Thit |
$11.95 |
Grilled shrimp and sliced pork with rice vermicelli, fresh basil, lettuce and cucumber. Served with lime fish sauce. |
| Green Basil Com Chien |
$10.95 |
Green basil fried rice with jumbo shrimp, chicken, BBQ pork, scallions, snow peas, pineapple and carrots. |
| Com Suon Nuong |
$9.00 |
Grilled pork chop with steamed white rice, lettuce, cucumber and tomato. Served with fish sauce. |
| Ca Ri Ga |
$9.00 |
Yellow curry chicken, lemongrass, potato and carrots. Served with french bread or steamed white rice. |
| Bun Thit Nuong |
$9.00 |
Rice vermicelli with grilled pork tenderloin, lettuce, bean sprout, mint, roasted peanuts and fish sauce. |
| Bun Thit Nuong Cha Gio |
$11.95 |
Rice vermicelli with grilled pork, crispy egg roll, lettuce, mint, roasted peanuts and fish sauce. |
| Bun Bo Xao |
$9.95 |
Wok-tossed sliced filet mignon with rice vermicelli, lettuce, mint, roasted peanuts and fish sauce. |
| Tau Hu Xao |
$8.50 |
Crispy tofu with broccoli, basil and scallions wok-tossed in oyster sauce and served over steamed white rice. |
| Ca Tim Nuong |
$8.50 |
Grilled eggplant with green onion, fresh basil, roasted peanuts and spicy lime fish sauce. Served with steamed white rice. |
| Com Ga |
$9.00 |
Delicious marinated Cornish hen served with rice and veggies. |
| Bo Luc Lac |
$14.95 |
Cubed filet mignon, watercress, tomato, red onion, scallions, pepper and lime. Served with steamed white rice. |
| Muc Xao Chua Ngot |
$10.95 |
Hot and sour calamari, fresh pineapple, tomato and scallions. Served with mixed fish sauce and steamed white rice. Spicy. |
| Ca Kho To |
$11.95 |
Simmered cat fish in caramel sauce served with fresh basil, cucumber, lettuce and steamed white rice. |
| Canh Chua Tom |
$13.95 |
Sour soup jumbo prawns with fresh pineapple, tomato and basil leaves. Served with steamed white rice. |
| Tom Rang Muoi |
$16.95 |
Crispy prawns with garlic and scallions on pineapple. Served with lime sauce and steamed white rice. |
| Tom Ram Man |
$12.95 |
Jumbo shrimp with garlic, scallions, onions and chili sauce. Served with fresh basil, cucumber, lettuce and steamed white rice. |
| SP - Banh Xeo |
$9.00 |
Vietnamese crepes. Crispy rice flour with shrimp, pork and bean sprouts. Served with fresh mint, basil and lime fish sauce. |
| Lunch Bo La Lot |
$9.95 |
Grilled ground beef wrapped in piper leaves with rice vermicelli and fresh herbs. Served with lime fish sauce. Five per order. |
| Lunch Banh Hoi Tom Thit |
$9.95 |
Grilled shrimp and sliced pork with rice vermicelli, fresh basil, lettuce and cucumber. Served with lime fish sauce. |
| Lunch Green Basil Com Chien |
$9.95 |
Green basil fried rice with jumbo shrimp, chicken, BBQ pork, scallions, snow peas, pineapple and carrots. |
| Lunch Com Suon Nuong |
$8.00 |
Grilled pork chop with steamed white rice, lettuce, cucumber and tomato. Served with fish sauce. |
| Lunch Ca Ri Ga |
$7.50 |
Yellow curry chicken, lemongrass, potato and carrots. Served with french bread or steamed white rice. |
| Lunch Bun Thit Nuong |
$8.50 |
Rice vermicelli with grilled pork tenderloin, lettuce, bean sprout, mint, roasted peanuts and fish sauce. |
| Lunch Bun Thit Nuong Cha Gio |
$9.50 |
Rice vermicelli with grilled pork, crispy egg roll, lettuce, mint, roasted peanuts and fish sauce. |
| Lunch Bun Bo Xao |
$8.50 |
Wok-tossed sliced filet mignon with rice vermicelli, lettuce, mint, roasted peanuts and fish sauce. |
| Lunch Tau Hu Xao |
$7.50 |
Crispy tofu with broccoli, basil and scallions. Wok-tossed in oyster sauce over steamed white rice. |
| Lunch Ca Tim Nuong |
$7.50 |
Grilled eggplant with green onion, fresh basil, roasted peanuts and spicy lime fish sauce. Served with steamed white rice. |
| Lunch Com Ga |
$8.00 |
Delicious marinated Cornish hen served with rice and veggies. |
| Lunch Banh Xeo |
$8.50 |
Vietnamese crepes. Crispy rice flour with shrimp, pork and bean sprouts. Served with fresh mint, basil and lime fish sauce. |
| Che Ba Mau |
$3.50 |
Sweetened red and green beans with jello strips, coconut milk and ice. |
