| Potato Salad |
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| Roasted Fingerlings |
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| Braised Red Cabbage |
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| Apfel Strudel |
$9.00 |
Apple strudel with vanilla bean ice cream and whipped cream |
| Schoko Kuchen |
$9.00 |
Liquid center chocolate cake with bosc pear and salted caramel ice cream |
| Salzburger Nockerl |
$9.00 |
Fluffy vanilla souffle with blueberry compote and Greek yoghurt ice cream |
| Scheiterhaufen |
$8.00 |
Austrian warm apple & raisin bread pudding with toasted meringue and vogerl milch |
| Pan Seared Diver Scallops |
$16.00 |
With purple cauliflower purée, golden raisin-almond pesto, and crispy pancetta |
| Quark Spatzle |
$15.00 |
With smoked chicken, corn, english peas, tarragon and mushrooms |
| Smoked Pork Bratwurst |
$11.00 |
With braised sauerkraut, caramelized onion and Dijon mustard |
| Austrian Cold Cuts |
$15.00 |
La Quercia speck, salame Toscano, Coppa, Salametto Piccante, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard |
| Potato & Leek Soup |
$8.00 |
With pickled mustard seeds and oregano oil |
| Red Beet Soup |
$8.00 |
With red cabbage, goat cheese, crushed walnuts and dill |
| Butter Lettuce Salad |
$9.00 |
With shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette |
| Goat Cheese Purse Salad |
$11.00 |
With rosemary, baby spinach, toasted walnuts, Bosc pear and balsamic vinegar reduction |
| Frisee Salad |
$11.00 |
With soft poached egg, crispy bacon lardons, Rye bread croutons and whole grain mustard vinaigrette |
| Roasted Baby Red Beets & Mache Salad |
$11.00 |
With grapefruit, navel orange segments, toasted pinenuts and lemon vinaigrette |
| Homemade Spaghetti Pasta |
$19.00 |
With sauteed tiger Prawns, green asparagus, english peas, meyer lemon and arugula pesto |
| Pan Sauteed Petrale Sole |
$26.00 |
With baby spinach, green asparagus, potato pearls and red beet foam |
| Sauteed Salmon |
$28.00 |
With braised baby artichokes, roasted fennel, baby spinach, Kalamata olives and kumquat-mustard marmalade |
| Paprika Spiced Chicken Breast |
$23.00 |
With sauteed sorrel, barley, oyster mushrooms, diced carrots and chicken jus |
| Jager Schnitzel |
$26.00 |
Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, green asparagus and kohlrabi |
| Kraut Rouladen |
$23.00 |
Beef, pork and smoked bacon filled Savoy cabbage with fingerling potatoes, melted leeks, baby carrots and mushroom sauce |
| Classic Wiener Schnitzel |
$30.00 |
With lingonberry sauce, Austrian potato salad, lemon and crispy parsley |
| Hungarian Beef Goulash |
$28.00 |
Braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream |
| Grilled New York Steak |
$34.00 |
With roasted fingerling potatoes, oven roasted baby carrots, roasted cauliflower, red wine jus and horseradish |
| Double Cooked Pork Belly |
$28.00 |
With sauteed green cabbage, truffle oil, fingerling potatoes and roasted baby carrots |
| Chaumes (France) |
$7.00 - $16.00 |
Soft or cow |
| Brie (France) |
$7.00 - $16.00 |
Soft or cow |
| Manchego (Spain) |
$7.00 - $16.00 |
Hard or sheep |
| Comte (France) |
$7.00 - $16.00 |
Hard or cow |
| Artisan Bleu (California) |
$7.00 - $16.00 |
Bleu or cow |
| Ptit Basque (France) |
$7.00 - $16.00 |
Hard or sheep |
