Potato Salad |
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Roasted Fingerlings |
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Braised Red Cabbage |
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Apfel Strudel |
$9.00 |
Apple strudel with vanilla bean ice cream and whipped cream |
Schoko Kuchen |
$9.00 |
Liquid center chocolate cake with bosc pear and salted caramel ice cream |
Salzburger Nockerl |
$9.00 |
Fluffy vanilla souffle with blueberry compote and Greek yoghurt ice cream |
Scheiterhaufen |
$8.00 |
Austrian warm apple & raisin bread pudding with toasted meringue and vogerl milch |
Pan Seared Diver Scallops |
$16.00 |
With purple cauliflower purée, golden raisin-almond pesto, and crispy pancetta |
Quark Spatzle |
$15.00 |
With smoked chicken, corn, english peas, tarragon and mushrooms |
Smoked Pork Bratwurst |
$11.00 |
With braised sauerkraut, caramelized onion and Dijon mustard |
Austrian Cold Cuts |
$15.00 |
La Quercia speck, salame Toscano, Coppa, Salametto Piccante, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard |
Potato & Leek Soup |
$8.00 |
With pickled mustard seeds and oregano oil |
Red Beet Soup |
$8.00 |
With red cabbage, goat cheese, crushed walnuts and dill |
Butter Lettuce Salad |
$9.00 |
With shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette |
Goat Cheese Purse Salad |
$11.00 |
With rosemary, baby spinach, toasted walnuts, Bosc pear and balsamic vinegar reduction |
Frisee Salad |
$11.00 |
With soft poached egg, crispy bacon lardons, Rye bread croutons and whole grain mustard vinaigrette |
Roasted Baby Red Beets & Mache Salad |
$11.00 |
With grapefruit, navel orange segments, toasted pinenuts and lemon vinaigrette |
Homemade Spaghetti Pasta |
$19.00 |
With sauteed tiger Prawns, green asparagus, english peas, meyer lemon and arugula pesto |
Pan Sauteed Petrale Sole |
$26.00 |
With baby spinach, green asparagus, potato pearls and red beet foam |
Sauteed Salmon |
$28.00 |
With braised baby artichokes, roasted fennel, baby spinach, Kalamata olives and kumquat-mustard marmalade |
Paprika Spiced Chicken Breast |
$23.00 |
With sauteed sorrel, barley, oyster mushrooms, diced carrots and chicken jus |
Jager Schnitzel |
$26.00 |
Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, green asparagus and kohlrabi |
Kraut Rouladen |
$23.00 |
Beef, pork and smoked bacon filled Savoy cabbage with fingerling potatoes, melted leeks, baby carrots and mushroom sauce |
Classic Wiener Schnitzel |
$30.00 |
With lingonberry sauce, Austrian potato salad, lemon and crispy parsley |
Hungarian Beef Goulash |
$28.00 |
Braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream |
Grilled New York Steak |
$34.00 |
With roasted fingerling potatoes, oven roasted baby carrots, roasted cauliflower, red wine jus and horseradish |
Double Cooked Pork Belly |
$28.00 |
With sauteed green cabbage, truffle oil, fingerling potatoes and roasted baby carrots |
Chaumes (France) |
$7.00 - $16.00 |
Soft or cow |
Brie (France) |
$7.00 - $16.00 |
Soft or cow |
Manchego (Spain) |
$7.00 - $16.00 |
Hard or sheep |
Comte (France) |
$7.00 - $16.00 |
Hard or cow |
Artisan Bleu (California) |
$7.00 - $16.00 |
Bleu or cow |
Ptit Basque (France) |
$7.00 - $16.00 |
Hard or sheep |