Santa Anas Siesta |
$12.00 |
Anejo tequila, punt e mes, creme de mure |
Cachaca-chacha |
$9.00 |
Cachaca, apricot liqueur, cocchi americano, lemon |
Cartel Cocktail |
$10.00 |
Blanco tequila, mescal, lime, cilantro, cucumber serrano pepper |
Emilio-Naire |
$11.00 |
Mescal, cocchi americano, grapefruit, lemon, honey agave wheat beer |
Port-Au-Prince |
$10.00 |
Rhum barbancourt, fernet branca, vanilla syrup black butte porter |
Texas Red Chili and Waffles |
$12.00 |
Veal brisket chili con carne, sourdough cotija-corn waffles, soft-poached egg, creme fraiche, pepitas, salsa fresca |
King Ranch Turkey Napoleon |
$11.00 |
Herb-poached light and dark turkey, scratch king ranch cream, oven-crisped tostadas, roasted poblano-cheddar mousse, salsa fresca |
Scratch Burger |
$9.00 |
Live-fire roasted blend of house-ground veal brisket and beef chuck, scratch sourdough bun, garlic dijonnaise, oven-dried tomatoes, charred red onion, house pickles |
Josper Sprouts |
$10.00 |
Live-fire roasted brussels sprouts, pearl onions, pasilla-cumin hazelnut butter, grapefruit-thyme puffed wild rice |
French Fries |
$7.00 |
House-cut double-blanched potatoes, three mayos: spicy paprika-shrimp, garlic dijonnaise, wild mushroom-duck fat |
Aji Creme Brulee |
$6.00 |
Aji amarillo-vanilla custard, crisp burnt sugar crust, spiced blood orange whip |
Maracana |
$6.00 |
Banana citrus biscuit, mascarpone creambanana carpaccio, nougat nibs, banana paperchocolate sauce |
Chocolate Encounter |
$6.00 |
Chocolate meringue and chocolate mousserum sorbet on chocolate soil |
Nieve Exotica |
$6.00 |
Exotic fruit sorbetginger tuile |
Pineapple Guajillo Savarin |
$6.00 |
Rum-soaked savarinchile guajillo, roasted pineapplecoconut ice cream, pineapple chip |
Buttermilk Panna Cotta |
$6.00 |
Passion fruit sorbet |