| Asian Style Chicken Soup |
$10.00 |
Farm raised chicken bok choy steamed rice |
| Stuffed Clams |
$12.00 |
Popover wilted swiss chard stuffing |
| Stuffed Squash |
$8.00 |
Cecarelli farms squash stuffed with popovers, black eyed peas, cabbages, wilted greens and feta cheese |
| Beef Slider (For 2) |
$10.00 |
Gross fed beef-gruyere avocado |
| Smoked Salmon Crostini (For 3) |
$10.00 |
Thin sliced smoked bacon goat cheese |
| Local Catch of the Day |
$25.00 |
Broiled with herb butter served with cold mediterranean cous cous salad wilted greens citrus salsa |
| Seared Stonington Sea Scallops |
$24.00 |
Over scalloped potatoes wilted greens roasted beer puree |
| Spiced Rubbed Grass Fed Beef BBQ Brisket |
$38.00 |
Salt marsh farms pure grass fed beef seared rosemary polenta-braised napa cabbage-bordelaise sauce |
| Grass Fed Beef Burger on House Made Challah Rolls |
$15.00 |
Goat cheese-robert treat farm roasted beets. fresh basil served with roasted and grilled zucchini |
| Cavataoppi Siral Pasta Carbona |
$18.00 |
With light tomato broth with hint of cream. Local veggies sauteed with garlic and herbs |
| Roasted Potatoes Basmati Rice |
$4.00 |
|
| Sauteed Green Beans and Bok Choy |
$4.00 |
|
| Creme Brulee |
$8.00 |
|
| Jason's Blueberry Shortcake Trifle |
$7.00 |
Thimble island coffee stout sweetened challahbalsamic glaze |
| Flourless Chocolate Cake |
$7.00 |
Hibiscus flowers fresh creme |
| Mixed Berry Salad |
$7.00 |
Drizzled with honey and mint |
| Chemex Coffee |
$12.00 |
Clear-pure flavorful without the bitterness or sediment |
| Pellegrino Water |
$3.50 |
750 ml sparkling water |
| Soda |
$2.50 |
|
| Fresh Squeezed Juice |
$2.50 |
|
| House Made Sun Tea |
$2.50 |
|
