| High Street Pastries |
$4.00 - $10.00 |
pecan sticky roll, chocolate croissant or apple teacake |
| Greek Yogurt |
$8.00 |
muesli, buckwheat honey |
| Smoked Salmon |
$14.00 |
chopped egg, everything bagel chips, beet gribiche |
| Rollmops On Toast |
$9.00 |
pickled herring, cucumber, juniper cream cheese |
| Rittenhouse Slam |
$13.00 |
two eggs, potatoes, bacon or braised greens |
| Oat & Sprouted Grain Porridge |
$10.00 |
apple butter, dried berries, yogurt |
| Stuffed French Toast |
$13.00 |
roasted plums, almonds |
| Grilled Mushrooms |
$15.00 |
braised greens, lancaster swiss |
| Wagyu Pastrami |
$19.00 |
choucroute, thousand island dressing, cherry grove farm rosedale |
| Duck Scrapple |
$16.00 |
provolone, pepper relish, crispy onions |
| Crispy Potatoes |
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| Bacon |
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| Braised Greens |
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| High Street Toast |
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house-made butter |
| Two Farm Eggs |
|
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| Baked And Grilled Potatoes |
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| Braised Greens |
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| Bacon |
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| Toast |
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| Charcoal Biscuit |
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house-made butter |
| House Regular |
$4.00 |
|
| House Regular |
$4.00 |
|
| Earl Grey |
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| China Green |
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| Namaste Black |
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| Lemon Peppermint |
|
caffeine free |
| Chamomile |
|
caffeine free |
| Earl Grey |
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| China Green |
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| Namaste Black |
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| Lemon Peppermint |
|
caffeine free |
| Chamomile |
|
caffeine free |
| Decaf Americano |
$3.50 |
|
| Espresso |
$3.50 |
|
| Macchiato |
$4.00 |
|
| Iced Coffee |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| Orange Juice |
$4.00 |
|
| Grapefruit Or Tomato Juice |
$3.00 |
|
| Decaf Americano |
$3.50 |
|
| Espresso |
$3.50 |
|
| Macchiato |
$4.00 |
|
| Iced Coffee |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| Orange Juice |
$4.00 |
|
| Grapefruit Or Tomato Juice |
$3.00 |
|
| Oyster On The Half Shell |
$2.50 |
summer vegetable mignonette |
| Potato Soup |
$13.00 |
burrata, dill, caraway-rye |
| Beef Tartare |
$15.00 |
béarnaise, crispy potato skins |
| Spiced Duck Salad |
$18.00 - $11.00 |
marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette |
| Green Salad |
$13.00 - $9.00 |
lentil vinaigrette, tahini |
| Smoked Beets |
$10.00 - $14.00 |
beet gribiche, crisps |
| Steamed Mussels |
$14.00 |
tomatillo salsa |
| Freshly Baked Pastries |
$10.00 - $4.00 |
pecan sticky roll, chocolate croissant or berry teacake |
| Greek Yogurt |
$7.00 |
mueseli, hazelnuts & dried cherries |
| Green Salad |
$11.00 |
lentil vinaigrette, tahini |
| Duck Confit Salad |
$13.00 |
blue cheese, hazelnuts, plum vinaigrette |
| Smoked Salmon |
$16.00 |
capers, dill, red onions |
| Crispy Pork Cutlet Sandwich |
$15.00 |
pickle slaw, spicy mayo on brioche bun |
| Charcoal Grilled Burger |
$16.00 |
pa noble cheddar, mayo, pickles, onion |
| Grilled Shiitake Sandwich |
$14.00 |
lancaster swiss, braised greens, spicy mayo, fried red onions |
| Chili-Glazed Prawns |
$18.00 |
mixed greens, pickled peppers, shaved radish, avocado |
| Grilled Chicken |
$21.00 |
shaved vegetable salad, cucumber yogurt |
| Grilled Chicken |
$3.00 |
add p.f. supp. |
| Deviled Skate |
$19.00 |
sambal, charred bok choy |
| Grilled Arctic Char |
$21.00 |
sunchokes, sunflower miso, grilled cucumber |
| Grilled Arctic Char |
$3.00 |
add p.f. supp. |
| American Wagyu |
$24.00 |
blackened "frenched" onion, alpine cheese |
| American Wagyu |
$4.00 |
add p.f. supp. |
| Grilled Chicken Thighs |
$16.00 |
eggplant bbq, chicories |
| Any Starter & Sandwich Or Plate |
$25.00 |
|
| Any Starter & Sandwich Or Plate |
$5.00 - $8.00 |
featured wine by the glass |
| Ice Cream |
$8.00 |
milk chocolate, caraway-rye, concord grape. |
| Bittersweet Chocolate Mousse |
$9.00 |
ginger cream, peanut brittle |
| Cajeta Custard |
$8.00 |
caramelized goats milk, almond crumb, violet, molasses |
| Cajeta Custard |
$8.00 |
caramelized goats milk, almond crumb, violet, molasses |
| Bittersweet Chocolate Mousse |
$9.00 |
bittersweet chocolate mousse |
| Ice Cream |
$8.00 |
milk chocolate, caraway-rye, concord grape |
| Crispy Green Beans |
$7.00 |
pickled & fried, sriracha salt |
| Spiced Cauliflower |
$9.00 |
black garlic, avocado |
| Grilled Quail Eggs |
$7.00 |
beets, soft yolk |
| Fried Oyster Tartine |
$12.00 |
creamed collard greens, lemon, onion |
| Grilled Squash Sourdough |
$5.00 |
vegetable ash, house-made butter |
| Hamachi Crudo |
$12.00 |
crispy rice cakes, spicy mustard |
| Charcoal Scallop |
$16.00 |
ground cherries, celery-kimchi consommé |
| Grass-Fed PA Beef Tartare |
$16.00 |
béarnaise, crispy potato skins |
| Kale Salad |
$14.00 |
orchard fruit, spiced rye, charred squash vinaigrette |
| Smoked Beets |
$13.00 |
beet gribiche, lavash crisps |
| Caputo Brothers Burrata |
$16.00 |
golden beet soup, dill, trout roe |
| East Coast Squid |
$16.00 |
njuda stuffing, cilantro sauce, pickled peppers |
| Red Cabbage Pastrami |
$16.00 |
wagyu beef choucroute, mustard |
| Glazed Prawns |
$8.00 |
charred tomatillo salsa |
| Deviled Skate |
$23.00 |
sambal, grilled bok choy |
| Arctic Char |
$33.00 |
grilled mushrooms, sunchokes, sunflower-miso |
| Chicken Thighs |
$18.00 - $10.00 |
eggplant bbq |
| Duck Breast |
$25.00 |
xo sauce, sesame, fried brussels sprouts |
| American Wagyu Steak |
$28.00 |
blackened "frenched" onion, alpine cheese |
| Colorado Lamb |
$36.00 |
"burnt" celery root, cabbage, green juniper, elderberry |
| Grilled Atlantic Sea Bream |
$46.00 |
green papaya, pickled mushroom, tamarind |
| Grilled Duck Legs |
$36.00 |
summer bean salad |
| Dry-Aged T Bone |
$9.30 |
31oz, grilled caesar salad, salsa verde |
| Grilled Shiitake Mushrooms |
$10.00 |
pine, seaweed |
| Baked & Grilled Potatoes |
$8.00 |
togarashi, buttermilk |
| Grilled Broccoli |
$9.00 |
bacon, cave-aged cheddar |
| Grilled Leeks |
$11.00 |
green chili romesco, smoked marcona almonds |
| Rittenhouse Slam |
$14.00 |
two eggs, potatoes, choice of bacon or braised greens |
| Steak And Eggs |
$24.00 |
american wagyu, over easy eggs, blackened "frenched" onion |
| Chicken-Fried Pork Cutlet |
$18.00 |
fried eggs, black pepper and celery root gravy |
| Poached Eggs |
$17.00 |
grilled mushrooms, braised greens |
| Braised Shortribs |
$19.00 |
charcoal biscuit, poached eggs, whole grain mustard |
| Stuffed French Toast |
$13.00 |
roasted plums, maple syrup, almonds |
| Grilled Prawns |
$16.00 |
creamy grits, basque peppers, radish |
| Grilled Shiitake Sandwich |
$15.00 |
lancaster swiss, braised greens, scrambled eggs |
| Creekstone Burger |
$16.00 |
cave-aged cheddar, mayo, pickles, potatoes |
| American Wagyu Reuben |
$19.00 |
tri-tip pastrami, sauerkraut, swiss, thousand island dressing |
| Steamed Mussels |
$14.00 |
tomatillo salsa, pickled peppers |
| A.Bellini |
|
a.vod vodka, spiced peach, lemon |
| French 75 |
|
cognac, lemon, sugar |
| Seelbach |
|
bourbon, cointreau, bitters |
| Airmail |
|
white rum, honey, lime |
| Standard Breakfast |
$10.00 |
scotch, meletti, grapefruit, lemon, house grenadine |
| Smoke Signals |
$14.00 |
mezcal, lemon, honey, egg white, fernet branca rinse |
| Queen Wasp |
$11.00 |
gin, white pepper-honey cordial, lemon, angostura |
| Fair Trade |
$12.00 |
blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol |
| Gold Rush |
$11.00 |
bourbon, lemon, honey |
| Daiquiri #3 |
$12.00 |
rum, lime, grapefruit, maraschino |
| Allagash White, ME |
$6.00 |
witbier |
| Sixpoint Bengali Tiger, NY |
$6.00 |
american ipa |
| Petrus Aged Pale Ale, Belgium |
$10.00 |
flanders brown ale |
| Neshaminy Creek Churchville Lager, PA |
$5.00 |
vienna lager |
| Dark Horse One Oatmeal Stout, MI |
$5.00 |
oatmeal stout |
| Stone Arrogant Bastard, CA |
$6.00 |
american strong ale |
| Sly Fox Pikeland Pils, PA |
$5.00 |
pilsner |
| Old Forge T-Rail Pale Ale, PA |
$6.00 |
american pale ale |
| Firestone Walker Union Jack IPA, CA |
$6.00 |
ipa |
| Hof Ten Dormaal Zure Van Tildonk, Belgium |
$16.00 |
lambic |
| Great Lakes Edmund Fitzgerald Porter, OH |
$6.00 |
porter |
| Fino Sherry 'Elcano,' JC Gutierrez Colosia, Puerto De Santa Maria |
$9.00 |
bone dry, nutty; complex; great for sipping |
| Crémant De Limoux, Domaine Collin, NV, Languedoc, France |
$13.00 |
a champagne expat; mostly chardonnay & chenin |
| Minervois Rosé, Chateau D'Oupia, 2013, Languedoc, France |
$12.00 |
syrah, grenache, cinsault blend; bright raspberry & blood orange; dry |
| Riesling Feinherb, Seehof, 2013, Rheinhessen, Germany |
$13.00 |
young florian fauth crafts charming wines; lime curd & minerals; off-dry |
| Picpoul De Pinet, Dom. G. Cabrol, 2012, Languedoc, France |
$10.00 |
lip-stinger grown on red, marl-limestone; soft citrus & acacia flowers |
| Gelber Muskateller, Ecker, 2011, Wagram, Austria |
$13.00 |
yellow muscat; aromatic yet mineral-driven; elderflower & orange peel |
| Chardonnay, Terres Dorées, 2013, Beaujolais, France |
$14.00 |
white from red territory; fresh orchard fruit & minerals; no oak |
| Godello Blend 'Brezo,' Gregory Perez, 2012, Bierzo, Spain |
$14.00 |
godello/doña blanca blend aged sur lie for 6 months; quince & beeswax |
| Gamay 'Vin Rouge,' Clos Du Tue-Boeuf, 2013, Loire, France |
$13.00 |
fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries |
| Dolcetto D'Alba, Schiavenza, 2013, Piedmont, Italy |
$12.00 |
run by 2nd generation sisters in serralunga; balanced, dark berries; traditional |
| Cabernet Franc 'Dernier Cri,' Domaine De La Chevalerie, 2012, Bourgueil, France |
$13.00 |
family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke |
| Xinomavro 'Young Vines,' Thymiopoulos, 2012, Naousa, Greece |
$13.00 |
translates as black acid; bramble fruits, herb & earthy spice; biodynamic |
| Syrah 'Les Cotes De L'Ouest,' Terre Rouge, 2010, Sierra Foothills, CA |
$15.00 |
fresh, ripe red fruit and smoky spice; silky, structured & balanced |
