| Rubbed w/ Garlic |
$4.00 |
|
| Goat Cheese & Hazelnut Honey |
$8.00 |
|
| Chicken Liver Mousse w/ Pistachio |
$7.00 |
|
| Oil Packed Tuna |
$14.00 |
w/ hard egg, chili oil, caper aioli |
| House-Cured Salumi w/ Assorted Pickles |
$14.00 - $21.00 |
two-four ppl four-six ppl |
| Blue Oven Tortano Bread |
$2.00 |
w/ cretan olive oil |
| Buffalo Mozzarella |
$13.00 |
prosciutto di parma & marinated eggplant |
| Black Kale Caesar |
$10.00 |
w/ parmigiano |
| Prosciutto Arugula |
$12.00 |
w/ parmigiano & lemon oil |
| Mixed Melon |
$13.00 |
w/ prosciutto, marcona almond, feta & honey |
| Crudo di Pesce |
$15.00 |
red snapper, chickpea pesto, pistachio |
| Tartare di Fassone |
$15.00 |
parmigiano, lemon, breadcrumb |
| Octopus Alla Plancha |
$21.00 |
eggplant, zucchini, potato + lemon oil |
| Gemelli con Pomodoro |
$17.00 |
san marzano, arugula, stracciatella |
| Orecchiette |
$17.00 |
lamb sausage, bitter greens, pecorino |
| Ragù (alla) Bolognese |
$17.00 |
cavatelli, classic tomato meat sauce & parmigiano |
| Squid Ink Linguine |
$17.00 |
rock shrimp, tomato, spinach, spicy breadcrumbs |
| Short Rib Cappellacci |
$18.00 |
shallot, amish butter, thyme |
| Tagliatelle con Tartufo |
$18.00 |
black truffle, parmigiano |
| Grilled Quail |
$33.00 |
w/ fregola, spring vegetables & salsa verde |
| Breaded Pork Loin |
$24.00 |
w/ capers & lemon |
| Wood-Fired Branzino |
$31.00 |
w/ swiss chard & grilled lemon |
| Grilled Creekstone Porterhouse Steak (Bistecca Fiorentina) |
$ |
w/ daily sides - 1 kilo (35.3 oz. -- for two to six people) |
| Ricotta Doughnuts |
$8.00 |
three sauces |
| Bonet |
$8.00 |
chocolate amaretti pudding |
| Affogato |
|
vanilla gelato, espresso, pirouette |
| Panna Cotta |
$8.00 |
buttermilk-vanilla, seasonal fruit |
| Selection of Gelati or Sorbetti |
$8.00 |
|
| Grilled Bread Rubbed w/ Garlic |
$4.00 |
|
| Goat Cheese & Hazelnut Honey Bruschetta |
$8.00 |
|
| Chicken Liver Mousse w/ Pistachio Bruschetta |
$7.00 |
|
| Prosciutto Tasting |
$11.00 - $16.00 |
|
| Tortellini Con Formaggi w/ Basil Pesto |
$14.00 |
|
| Bavette Con Bottarga |
$13.00 |
|
| Cavatelli alla Vodka w/ Sausage |
$13.00 |
|
| Gnocchi Cacio e Pepe w/ Asparagus |
$13.00 |
|
| "Panzanella" Marinated Tomatoes, Rosemary Crouton, Burrata |
$13.00 |
|
| Summer Lettuces w/ Goat Cheese Bruschetta |
$13.00 |
|
| Frisée w/ Oil-Packed Tuna, Summer Beans |
$13.00 |
|
| Black Kale Chicken Caesar w/ Parmigiano |
$14.00 |
|
| Panino w/ Manchego, Arugula, Prosciutto, Pickled Peppers |
$15.00 |
|
| Grilled Salmon w/ Farro, Roasted Beets, Goat Cheese |
$19.00 |
|
| Breaded Pork Loin w/ Fried Egg, Capers, Lemon |
$18.00 |
|
