| Toro Tartar Bite |
$5.00 |
minced fatty bluefin tuna, asian pear, chive, caviar, house special soy sauce |
| Uni Shooter |
$6.00 |
sea urchin, wasabi tobiko, diced cucumber, ohba, house special soy sauce |
| Hamachi Poke |
$11.00 |
hamachi, kaiso, edamame, tomato, pickled celery, citrus soy sesame |
| Spicy Tako Springroll |
$10.00 |
spicy octopus, cilantro, crisp mixed greens in rice paper, sweet-spicy glaze |
| Togarashi Seared Tuna |
$12.00 |
ahi tuna, seaweed salad, kelp noodle, radish, citrus dressing |
| Smoked Sake Carpaccio |
$13.00 |
house smoked salmon, ponzu, negi, togarashi |
| Oysters |
$14.00 |
prepared selections from east and west coasts |
| Wakame Salad |
$5.00 |
seaweed, house tsukemono, tosazu |
| Agedashi Tofu |
$9.00 |
fried egg tofu, soy-dashi broth, bonito, kizami nori |
| Seared Hotate |
$12.00 |
hokkaido scallops, maitake, brussels sprouts, garlic chips, pickled fresnos, ponzu brown butter |
| Gani Cake |
$11.00 |
alaskan snow crab croquette, togarashi mayo, chili threads |
| Tako Karaage Salad |
$11.00 |
fried octopus, arugula, sweet corn, soy-ginger sauce |
| Japanese Mushrooms |
$7.00 |
enoki, shimeji, shiitake, maitake, eringi, citrus-sesame |
| Maitake |
$5.00 |
black sesame, umeboshi |
| Tofu |
$4.00 |
tamari, bourbon, garlic, shallot, sesame |
| Enoki |
$4.00 |
bacon wrapped enoki, soy-balsamic |
| Gyu |
$5.00 |
wagyu beef strip, yuzu-kosho butter |
| Buta Hara |
$5.00 |
cured pork belly, gochujang, carrot-daikon |
| Baby Sepia |
$8.00 |
red chili flake, garlic, shiso, yuzu |
| Unagi |
$8.00 |
sansho, sweet soy |
| Maitake |
$5.00 |
black sesame, umeboshi |
| Tofu |
$4.00 |
tamari, bourbon, garlic, shallot, sesame, negi |
| Nira |
|
garlic chive, vegan lemon mayo, pickled pear |
| Shiitake |
|
shiitake, tofu dressing |
| Eringi |
|
king oyster mushroom, garlic vinegar |
| Asparagus |
|
sweet soy, red pickled ginger |
| Kabocha |
|
saikyo miso, white soy, honey, almonds |
| Nasu |
|
eggplant, peanut red miso dressing |
| Horenso |
|
spinach, sesame dressing |
| Nira |
|
garlic chive, vegan lemon mayo, pickled pear |
| Shiitake |
|
shiitake, tofu dressing |
| Eringi |
|
king oyster mushroom, garlic vinegar |
| Asparagus |
|
sweet soy, red pickled ginger |
| Kabocha |
|
saikyo miso, white soy, honey, almonds |
| Nasu |
|
eggplant, peanut red miso dressing |
| Ho-Renso |
|
spinach, sesame dressing |
| Hirame |
$4.00 |
korean fluke |
| Madai |
$4.00 |
korean red sea bream |
| Kampachi |
$5.50 |
japanese amberjack |
| Hamachi |
$4.50 |
japanese yellowtail |
| Sake |
$3.25 |
norwegian salmon |
| Zuke Sake |
$4.00 |
norwegian salmon, soy marinated |
| Maguro Akami |
$5.00 |
lean bluefin tuna |
| Maguro Chutoro |
$7.50 |
medium fatty bluefin tuna |
| Maguro Otoro |
$10.00 |
fatty bluefin tuna |
| Ika |
$4.00 |
japanese squid |
| Tako |
$3.50 |
hawaiian octopus |
| Botan Ebi |
$5.00 |
british columbian sweet shrimp |
| Uni |
$5.00 |
santa barbara sea urchin |
| Tobiko |
$2.50 |
japanese flying fish roe |
| Ikura |
$3.50 |
alaskan salmon roe |
| Unagi |
$4.00 |
japanese freshwater eel |
| Tamago |
$3.00 |
house made omelet |
| House Smoked Kampachi |
$10.50 |
jalapeno, negi, ponzu |
| Sake Garlic |
$9.00 |
salmon, garlic, vinegar |
| Hamachi Truffle |
$10.00 |
yellowtail, mushroom, truffle oil |
| Chef's Choice Sashimi |
|
chef's combination |
| Chef's Choice Sashimi & Nigiri |
|
chef's combination |
| Maguro Gani |
$12.00 |
king crab wrapped with marinated tuna |
| Zuke Sake Hotate |
$11.00 |
spicy scallop wrapped with salmon, sweet potato |
| Maguro |
$8.00 |
tuna |
| Spicy Maguro |
$8.00 |
tuna, chili oil, scallion |
| Sake |
$8.00 |
salmon |
| Spicy Sake |
$8.00 |
salmon, chili oil, scallion |
| Negi Hamachi |
$8.00 |
yellowtail, scallion |
| Spicy Ebi |
$9.00 |
shrimp, spicy mayo, scallion |
| Ebi Tempura |
$9.00 |
fried shrimp, cucumber, spicy mayo |
| Soft Shell |
$13.00 |
fried soft shell crab, avocado, spicy mayo |
| Hirame Spicy Tako |
$16.00 |
spicy octopus, fluke, ginger fuji apple dressing |
| Double Sake |
$14.00 |
salmon, zuke salmon, scallion, lemon mayo |
| Soft Shell Crab & Spicy Ebi |
$17.00 |
soft shell crab, spicy shrimp, green pepper, satsumaimo |
| Ebi Tempura Asparagus |
$14.50 |
fried shrimp, spicy salmon, asparagus |
| Kampachi Sake |
$14.00 |
salmon, amberjack, jalapeno, cilantro, avocado, rayu |
| Hamachi Maguro Ebi |
$16.00 |
yellowtail, tuna, shrimp, scallion, jalapeno, spicy mayo |
| Futo Maki |
$12.00 |
tamago, kampyo, avocado, kaiware, cucumber, spinach |
| Arami Ramen |
$15.00 |
pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg |
| Miso Ramen |
$15.00 |
corn, wakame, naruto, pork belly, bamboo, negi, egg |
| Nabeyaki Soba |
$14.00 |
shiitake, pea tendrils, ebi tempura, kamaboko, egg |
| Saba Donburi |
$16.00 |
miso marinated japanese mackerel, takuan, fried gobo, sweet soy, kaiware |
| Tonkatsu Donburi |
$13.00 |
fried pork cutlet, watercress, tsukemono, soy balsamic |
| Wakame Salad |
$5.00 |
sesame, seaweed, tosazu |
| Agedashi Tofu |
$9.00 |
fried firm tofu, mushroom broth, nori |
| Mushroom Salad |
$7.00 |
enoki, shimeji, shiitake, eringi, citrus, sesame |
| Vegetarian Ramen |
$15.00 |
rich mushroom broth, chilli oil, sesame, peashoots, mushrooms, fried garlic chips, tofu, scallions |
| Futo Maki |
|
tamago, kampyo, pickled gobo, daikon, cucumber, ohba |
| Special Vegan |
|
robata grilled king oyster mushroom, avocado, cucumber, topped with garlic chive and vegan lemon mayo |
| Nigata River |
$10.00 |
kikusui funaguchi sake, cucumber |
| French 75 |
$12.00 |
letherbee gin, lemon, strawberry-shiso, prosecco |
| Arami Mule |
$10.00 |
ch vodka, house-made ginger syrup, lemon |
| Penicillin |
$11.00 |
johnnie walker black, house-made ginger syrup |
| House "Manhattan" |
$12.00 |
buffalo trace, carpano antica vermouth, angostura bitters |
| Arami Sazerac |
$11.00 |
bulleit rye, peychaud's bitters, houjicha tea syrup |
| Nikka Nori Old Fashioned |
$16.00 |
nikka taketsuru 12-yr infused with seaweed, house-made yuzu-pineapple bitters |
| Asahi |
$6.00 |
|
| Kirin Ichiban |
$6.00 |
|
| Sapporo |
$6.00 |
|
| Sapporo Light |
$6.00 |
|
| Orion Okinawa Lager |
$8.00 |
|
| Hitachino Dai Dai IPA |
$10.00 |
|
| Hitachino Classic Pale Ale |
$10.00 |
|
| Hitachino Ginger Ale |
$10.00 |
|
| Hitachino White Ale |
$11.00 |
|
| Coedo Beniaka Lager |
$12.00 |
|
| Koshihikari Echigo |
$15.00 |
|
| Satoh |
$9.00 |
60% sweet potato, 40% rice |
| Satsuma |
$8.00 |
83% sweet potato, 17% rice |
| Jougo Kokuta |
$8.00 |
60% sugar cane, 40% rice |
| Setsugetsu Bijin - Snow Moon Beauty |
$25.00 |
300ml junmai ginjo, airy yet sound, anise and peach |
| Yuki No Bosha - Cabin In The Snow |
$40.00 |
300ml junmai ginjo, mellow peach and strawberry |
| Meibo - Midnight Moon |
$57.00 |
500ml junmai ginjo, refreshing impression, green apple |
| Kaguyahime - Bamboo Princess |
$54.00 |
500ml junmai ginjo, grass, melon, orange zest |
| Yonetsuru - Rice Crane |
$56.00 |
500ml junmai daiginjo, fruity aromatics, banana, apple |
| Chikurin Fukamari - Depth |
$85.00 |
720ml tokubetsu junmai, white peaches, light umami |
| Manabito - True Blue |
$10.00 - $25.00 |
300ml ginjo, crisp zest of grapefruit, stone fruit, dry |
| Nanbu Bijin - Southern Beauty |
$33.00 |
300ml tokubetsu junmai, bright cantaloupe,apple, light minerality |
| Maboroshi - Mystery |
$39.00 |
300ml junmai ginjo, clean, soft, aromatic, fruits and florals |
| Joto Daiginjo - Excellence |
$45.00 |
300ml junmai daiginjo, apple yeast, soft, sophisticated |
| Hakugyokko - Fragrant Jewel |
$65.00 |
500ml junmai yamahai nama, lively bright melon, lychee |
| Mizbasho - Water Flower |
$80.00 |
500ml junmai daiginjo, delicate, sweetness, balanced |
| Taiheikai - Pacific Ocean |
$65.00 |
720ml tokubetsu junmai, abundant fruitiness, earthy notes |
| Joto Junmai |
$10.00 - $25.00 |
300ml junmai, floral, fruity, refreshing, earthy undertones |
| Tsukasabotan - King Of Flowers |
$29.00 |
300ml junmai, hint of citrus, savory, dry |
| Housui - Fragrant Water |
$32.00 |
300ml tokubetsu junmai, clean, layered, dry, rich melon |
| Shichi Hon Yari - Seven Spearman |
$35.00 |
300ml junmai, earthy, notes of melon |
| Oni No Shitaburi - Devil's Kiss |
$57.00 |
500ml honjozo, dry minerality, rich, mild citrus zest |
| Okarakuchi - Akishika Super |
$75.00 |
500ml junmai ginjo, lively, bold, fruity, dry |
| Watari Bune - Ferry Boat |
$85.00 |
720ml junmai ginjo, fruity, funky and complex |
| Ichi No Torii - The First Gate |
$10.00 - $25.00 |
300ml tokubetsu junmai, hazelnut, soft cocoa, umami |
| Sonim Reserva |
$11.00 |
cava, esp |
| Bel Casel |
$11.00 |
prosecco, nv, ita |
| Mascaro |
$12.00 |
cava brut rose, nv, esp |
| Famille Sparr |
$12.00 |
gewurtztraminer, 2011, fra |
| St. Clair |
$12.00 |
sauvignon blanc, 2013, nz |
| North Coast |
$10.00 |
chardonnay, 2012, usa |
| Domaine Fouassier |
$12.00 |
sancerre, 2013, fra |
| Luli |
$12.00 |
pinot noir, 2012, usa |
| Andeluna |
$10.00 |
malbec, 2013, arg |
| Flor De Paramo |
$12.00 |
rose, 2012, esp |
