| Calamari E Zucchini Fritti |
$15.00 |
Fried calamari and zucchini served with spicy tomato sauce |
| Capesante |
$18.00 |
Pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled |
| Mozzarella Tiepida |
$16.00 |
Warm buffalo mozzarella over braised artichokes with roasted roma tomatoo and prosciutto di parma |
| Cozze E Vongole Al Vino Bianco O Al Pomodoro |
$16.00 |
Mussels and clams with your choice of white wine or a touch of tomato |
| Polpetine |
$14.00 |
Homemade meatballs in tomato sauce with shaved rocotta salata |
| Carpaccio Di Manzo |
$15.00 |
Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan |
| Burrata Caprese |
$16.00 |
Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves |
| Antipasto Misto X 2 |
$20.00 |
An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella sopressata, speck and imported cheeses and marinated olives. |
| Zuppa Del Giorno |
|
Homemade soup of the day |
| Lattuga Cicorie E Pomodori |
$10.00 |
Organic greens with chicory and fresh tomato with a red wine vinaigrette |
| Carpaccio Di Barbabietole |
$14.00 |
Roasted beets with baby greens. pistachios, goat cheese and balsamic vinaigrette |
| Arentina d'Autunno |
$13.00 |
Baby arugula, endive and bartlett pears with red seedless grapes and shaved cacio di fossa cheese |
| Insalata Di Cesare |
$10.00 |
Hearts of romaine lettuce with anchovy dressing and focaccia |
| Insalata Di Pera |
$14.00 |
Watercress and pears with almonds and gorgonzola cheese |
| Insalata Di Carciofi |
$16.00 |
Shaved artichokes, parmesan cheese and truffle vinaigrette |
| Insalata Di Arezzo |
$16.00 |
Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken |
| Insalata Di Frutti Di Mare |
$18.00 |
Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil |
| Fettucini Con Fungi |
$18.00 |
Homemade flat noodle with wild mushroom and a touch of truffle oil |
| Penne Alla Siciliana |
$17.00 |
Tomatoes, eggplant and fresh mozzarella |
| Cavatelli Ia Piselli |
$18.00 |
Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout |
| Linguine Alle Vongole |
$23.00 |
Imported linguine with manila clams and fresh pepperoncino and wild arugula |
| Tagliolini Nero Frutti Di Mare |
$24.00 |
Homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce. |
| Trofie Con Gamberi Al Pesto |
$23.00 |
Fresh pasta with shrimp and green beans |
| Ravioli Alla Aragosta |
$23.00 |
Homemade lobster and burrata cheese ravioli with cherry tomato sauce |
| Spaghetti Alla Chitarra |
$18.00 |
Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata |
| Gnocchi Bolognese |
$18.00 |
Handmade potato dumplings with slow-cooked beef ragout |
| Pappardelle with Braised Lamb Shank Ragout |
$21.00 |
Homemade mint infused pappardelle with lamb ragout and pecorino |
| Orecchettie Con Salsiccia E Broccoli |
$21.00 |
Fresh pasta with hot and sweet italian sausage and broccoli |
| Polletto Alla Forno A Legna |
$24.00 |
Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerlings potatoes |
| Saltimboca All Romana |
$28.00 |
Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans |
| Salmone Alla Griglia |
$27.00 |
Atlantic salmon with braised fennel and roman artichoke con salsa verde |
| Branzino Al Forno |
|
Wood oven roasted whole mediterranean sea bass with escarole and roasted potatoes |
| Bistecca |
$33.00 |
Grilled prime new york steak served with tuscan fries and watercress salad with blue cheese |
| Melanzane Al Forno |
$17.00 |
Roasted eggplant with ricotta di buffala parmessan cheese and tomato sauce |
| Cacciucco Alla Livornese |
$30.00 |
Fisherman's stew with shrimp scallops and calamari in a tomato broth with fennel |
| Grilled Filet Mignon |
$33.00 |
Served with truffle mashed potatoes asparagus and bordelaise sauce |
| Cotoletta Di Vitello Alla Milanese |
$29.00 |
Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella |
| Agnello Al Forno A Legna |
$33.00 |
Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and real wine rosemary lamb jus |
| Pollo Scarpariello |
$26.00 |
Sauteed chicken, pork, sausage potatoes and hot cherry peppers |
| Chicken Parmigiana |
$19.00 |
|
| Veal Chop Parmigiana |
$26.00 |
|
| Chicken Milanese |
$21.00 |
|
| Grostatatine Di Mele |
|
Warm apple tart served with olive oil gelato |
| Tortino Di Cioccolato Con Gelato Alla Vaniglia |
|
Warm lava chocolate cake served with vanilla gelato |
| Tirami-Su |
|
Imported ladyfinger cookies soaked in espresso layered with moiscarpone cream dusted with gianderia chocolate powder |
| Budino Di Pane Con Uvette Caramello |
|
Warm bread pudding with golden raisins and whipped cream |
| Crema Catalana |
|
Vanilla flavored creme brulee with pistachio biscotti |
| Tortino Di Rocotta |
|
Ricotta cheesecake served with raspberry sauce |
| Gelatie Sorbetti Di La Casa |
|
Our selection of ice cream and sorber |
