Ginger Green Salad |
$5.00 |
|
Miso Soup |
$4.00 |
|
Spicy Oxtail Soup |
$7.00 |
|
Hearty Miso Udon Noodle Soup |
$8.00 |
|
Accent Sashimi Trio (Tuna, Hamachi, Salmon) |
$8.00 |
|
Robata Grilled Squid |
$12.00 |
With chinese sausage in a szchewan sauce |
Sasa Fries |
$5.00 |
|
Kimchee and Beef Bulgogi Flatbread |
$9.00 |
Topped with Goat Cheese |
Edamame Hummus with Chips |
$6.00 |
|
Spicy Asian Chicken Wings |
$6.00 |
|
House Pickles |
$5.00 |
|
Bacon Fried Rice Fritters- Fried Rice |
$6.00 |
With house bacon, shiitake mushrooms & tomatoes |
Crab Cakes- Josper Baked Mini Crab Cakes |
$12.00 |
With a ginger soy remoulade |
Sashimi Soft Taco Trio- Spicy Tuna, Hamachi, Salmon |
$12.00 |
With mung bean pancakes |
Chicken |
$5.00 |
|
Black Pig Pork Belly |
$6.00 |
|
American Wild Caught Shrimp |
$6.00 |
|
Meatball |
$5.00 |
|
Shishito Pepper |
$4.00 |
|
Accent Vegetable Medley |
$5.00 |
|
King Oyster Mushroom |
$4.00 |
|
Certified Angus Beef Brisket |
$5.00 |
|
Turkey Rib |
$5.00 |
|
Robata Grilled Striped Bass |
|
With roasted vegetables and spicy ponzu sauce |
Josper Roasted Korean Short Ribs |
$28.00 |
With chinese, jujubes, root vegetables and onigiri rice |
Robata Pan Seared Salmon Nambanyaki |
$24.00 |
Sushi grade scottish salmon with crab cake |
Togarashi Tuna Steak |
$24.00 |
Japanese chili encrusted sushi grade tuna with sweet peppers, shitake mushrooms, miso poached scallions and sweet soy glazes |
Josper Roasted Whole Cornish Hen |
$22.00 |
With roasted vegetables and ginseng demi glace |
Shiitake and Tofu Ravioli- House Made Ravioli |
$19.00 |
With vegetarian filling of tofu, oven roasted tomatoes & shitake mushrooms. Topped with carrot glaze. |
Josper Roasted Seasonal Vegetables in a Szechwan Sauce |
$19.00 |
|
Korean Celebration |
$29.00 |
Daily selection of nine korean harmonious small dishes. Traditionally served for a special event for ceremony |
Udon Noodles and Black Bean Sauce |
$18.00 |
With robata pork belly, robata shrimp and vegetables |
Robata Cold Smoked Pan Seared Scallops |
$26.00 |
With japanese sweet potato puree and katsu |
Josper Oven Grilled Accent Specialty Steaks |
|
|
Filet Mignon 8oz with Katsu Demi-Glace |
$32.00 |
With smoked fingerling potatoes & roasted vegetables |
Ribeye 10oz with Katsu Demi Glaze |
$38.00 |
Served with smoked fingerling potatoes & roasted vegetables |
Certified Angus Beef Hanger Steak |
$25.00 |
With chimichurri glaze and served with smoked fingerling poatatoes & roasted vegetables |
Pepper Steak Hanger Steak |
$25.00 |
With a wok sauteed pepper sauce, sauteed peppers & onigiri rice |
Accent Smores |
$6.00 |
|
Daily Creme Brulee |
$7.00 |
|
Molten Chocolate Cake with Vanilla Ice Cream |
$9.00 |
|
Yuzu Pie |
$9.00 |
Asian version of key lime pie with Blackberry. Compote. (Made with yuzu instead of lime butter crust instead of graham cracker) |