| French Riviera Squash Beignets |
$8.50 |
With creamy feta. |
| Cheese and Charcuterie plate |
$15.00 |
Assorted cheeses, house pate and cured meats. |
| Escargots De Bourgogne |
$9.50 |
With Pernod garlic butter. |
| Fried Oysters |
$12.00 |
On a bed of spinach and brie cheese finished with horseradish aioli. |
| French Onion Soup |
$5.00 - $8.00 |
|
| Soup Of The Day |
$5.00 - $8.00 |
|
| Anjou Salad |
$4.00 - $8.00 |
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons |
| Classic Caesar |
$8.00 |
|
| Classic Caesar with Chicken |
$12.00 |
|
| Classic Caesar with Salmon |
$13.00 |
|
| Bistro Salad |
$10.00 |
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm. |
| Bistro Salad with Chicken |
$14.00 |
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm. |
| Bistro Salad with Salmon |
$15.00 |
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm. |
| Shrimp Remoulade |
$13.50 |
Mixed greens tossed in a classic french remoulade with hard boiled eggs, roma tomatoes, topped with shrimp. |
| Seared Tuna Salad |
$15.00 |
Lettuce, green beans, hard-boiled egg, mixed bell pepper, grape tomato, olives and potatoes. |
| Steak Salad |
$15.00 |
On a bed of lettuce and fresh spinach, mushrooms, bell peppers and feta crumble topped with sliced teres major. |
| Sauteed Chicken Marengo |
$12.50 |
Topped with mushrooms and diced tomatoes, served with mashed potatoes and fresh vegetable. |
| Steak Frites |
$18.50 |
Grilled 8 oz. teres major sliced, served with frites and choice of maitre dbutter or blue cheese sauce. |
| Shrimp Linguini |
$14.50 |
With andouille sausage, mushrooms, diced tomatoes and creole cream sauce. |
| Salmon Piperade |
$15.00 |
Topped with onions, tri-colored bell peppers and fresh garlic served with mashed potatoes. |
| Sauteed Tilapia |
$12.50 |
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable. |
| Grilled Tuna |
$16.00 |
Over ditalini pasta topped with a tomato, basil and caper relish, finished with balsamic vinegar. |
| Grilled Seasonal Vegetable Plate |
$15.00 |
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette. |
| Grilled Seasonal Vegetable Plate with Chicken |
$19.00 |
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette. |
| Grilled Seasonal Vegetable Plate with Shrimp |
$20.00 |
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette |
| Crepe Florentine |
$12.00 |
Roasted chicken, spinach, bacon lardons and parmesan cheese with bechamel served with fresh vegetable. |
| Crawfish Crepe |
$15.50 |
Crepe filled with st andre and goat cheeses, topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable. |
| Cordon Bleu |
$13.00 |
Ham, chicken, swiss cheese and bechamel in puff pastry with fresh vegetable. |
| Roasted Chicken Tartine |
$14.00 |
Onion marmalade, arugula tossed with lemon vinaigrette and pulled roasted chicken. |
| Croque Monsieur |
$10.50 |
Warm french style ham and cheese on sourdough bread, topped with gruyere cheese and bechamel sauce. Add an egg $11.05 |
| French Dip |
$13.00 |
Classic roast beef with french onion soup dip, topped with swiss cheese, served on gambino bread. |
| Cafe de Paris Burger |
$13.00 |
With herb butter and brie cheese, served on brioche bun. |
| Shrimp Club Blt |
$13.00 |
Boiled shrimp, avocado, bacon tomato confit, lettuce and garlic aioli, served on sourdough bread. |
| Quiche Lorraine |
$11.50 |
|
| Pissaladiere Tart |
$14.00 |
Tomato, onion and black olives. |
| Poulette |
$13.50 |
White wine, shallots and cream. |
| Provencal |
$13.50 |
Garlic butter, white wine, tomato and basil. |
| Meatloaf |
$11.00 |
Served on tuesday. |
| Chicken Coq Au Vin |
$12.50 |
Served with rice pilaf. Served on tuesday only. |
| Short Ribs |
$14.00 |
Served on wednesday. |
| Roasted Chicken |
$11.00 |
Servedc on wednesday. |
| Beef Brisket |
$11.50 |
Served on thursday. |
| Honey Rosemary Chicken Tenders |
$10.50 |
Served on thursday. |
| Fried Catfish |
$12.00 |
Served on friday. |
| Daily fresh Vegetables |
|
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes and french fries |
| Chopped Steak |
$10.50 |
With onion gravy. Served on monday |
| Roasted Pork Loin |
$11.00 |
With peach chutney. Served on monday |
