| Antipasti Abrusci |
$21.00 |
Chefs choice of 3 cured meats & 3 cheeses, olives, foie gras terrine, raspberry-thyme chutney, truffle oil crostini |
| Pistachio Buffalo Mozzarella |
$12.00 |
Buffalo mozzarella, pistachio, bruleed seasonal fruit, seasonal fruit-balsamic gastrique |
| Fried Calamari |
$14.00 |
Red pepper-caper marinara |
| Bruschetta |
$12.00 |
Roasted roma tomato, artichoke heart, kalamata olive, onion, toasted pine nuts, chevre |
| Halibut Cakes |
$17.00 |
Dueling chef remoulades |
| Grilled Caesar |
$7.00 |
Grilled romaine heart, fried anchovies, caesar dressing, parmigiano-reggiano |
| Spinach Salad |
$7.00 |
Baby spinach, candied walnuts, grilled onion, chèvre, raspberries, raspberry-balsamic vinaigrette, croutons |
| House Salad |
$7.00 |
Baby mixed greens, chioggia beets, Roma tomato, red onion, parmigiano-reggiano, house made gorgonzola dressing, croutons |
| Minestrone |
$3.00 - $4.00 |
Zucchini, yellow squash, eggplant, red onion, carrots, cannellini beans, kidney beans, thyme, basil |
| Chefs Soup |
$3.00 - $4.00 |
|
| Braised Short Rib Linguini |
$18.00 |
Braised beef short rib ragu, wild mushrooms, red onion, parmigiano-reggiano |
| Rigatoni and Sausage |
$16.00 |
Spicy Italian sausage, garlic, shallots, creamy marinara |
| Rustic Linguini |
$15.00 |
Roasted roma tomato, grilled asparagus, grilled red onion, olive oil, almond goat cheese ball |
| Pork Belly Carbonara |
$18.00 |
Crispy pork belly, marsala onions, parmigiano-reggiano, linguini, poached quail egg |
| Rigatoni Gorgonzola |
$17.00 |
Grilled chicken, asparagus, walnuts, dried cherries, gorgonzola cream |
| Honey-Lavender Scottish Salmon |
$22.00 |
Citrus risotto cakes |
| Prosciutto di Parma Scallops |
$28.00 |
Heirloom tomato/blood orange/fennel salsa, grilled asparagus |
| Icelandic Arctic Char |
$23.00 |
Cannellini bean-roasted tomato ragout |
| Stuffed Bone-in Veal Chop |
$35.00 |
Mascarpone, pistachio, baby spinach, red onion, rosemary compound butter, roasted root vegetables |
| Pan-Roasted Quail |
$21.00 |
Lemon-butter prosecco sauce, cauliflower-potato mash |
| Charbroiled Lamb Chops |
$24.00 |
Mint infused buerre blanc, roasted root vegetables |
| Pork Tenderloin Marsala |
$18.00 |
Porcini, lobster, & crimini mushrooms, cauliflower-potato mash |
| Citrus Risotto Cakes |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Roasted Root Vegetables |
$5.00 |
|
| Cauliflower-Potato Mash |
$5.00 |
|
| Linguini Marinara |
$5.00 |
|
