| Three Onion Soup |
$7.00 |
Caramelized onions, house simmered sticks, crouton, gruyere cheese |
| New Mexico Tortilla Soup |
$7.00 |
Tender chicken, smoked chili, avocado, lime, queso fresco, crispy julienne corn tortillas |
| Elk Stew |
$10.00 |
Elk tenderlion braised in red wine woth mirepoix and stock |
| Classic Caesar |
$18.00 - $9.00 |
Caesar cardins tijuana classics, shaved reggiano, anchovies, garlic crouton prepared table |
| Eldorado Spinach Salad |
$10.00 |
Pinon crusted imported goat cheese, quail eggs, pancetta, red onion, baby spinach and warm bacon dressing |
| Steak House Wedge |
$10.00 |
Wedge of crisphead lettuce, garlic croutons, apple wood smoked bacon, red onion, grape tomatoes and maytag bleu cheese dressing |
| House Chopped Salad |
$9.00 |
Choice of our house dressing |
| Escargot |
$12.00 |
Sauteed in garlic butter, white wine and shallots topped with asiago cheese |
| Oysters on The Half Shell |
$16.00 |
Fresh oysters half dozen, cocktail sauce and hot sauce |
| Jumbo Black Tiger Shrimp Cocktail |
$15.00 |
Fresh horseradish tomato puree |
| Pacific Sea Cakes |
$16.00 |
Diver scallops, king crab, salmon and shrimp lightly dusted and sauteed. Served with spicy remoulade |
| Oysters Rockerfeller |
$20.00 |
Topped with crab, spianch, artichokes and hollandaise sauce |
| Wendells Seared Beef Tips |
$16.00 |
Seared tenderlion, mushrooms, cabernet & demi glace grantinee with smoked gouda |
| Australisan Rack of Lamb |
$40.00 |
Fire roasted, port giazed, mint jelly, mash du jour |
| Lincoin Country Elk Tenderlion |
$45.00 |
Flash seared, blackberry cognac reduction, roasted corn jalapeno custard |
| Pecan Crusted Atlantic Salmon |
$36.00 |
Poached in white wine, crisp pecan crust, asparagus and lemon grastrique, jasmine pilaf |
| Steamed Alaskan Crab Legs |
|
Steamed to order, clarified butter, asparagus with hollandaise 1/2 lb. catch price, l lb catch price |
| Wendells Fresh Catch |
$36.00 |
Selected from the seasons freshest offerings of the sea, never frozen and always unique |
| Rock Lobster Tail |
$36.00 |
Oven roasted, frawn butter, asparagus with hollandaise 9 oz. |
| European Quail |
$32.00 |
Marinated in wild herb stock, sauce allemande, mash du jour |
| Pan Seared Duck Breast |
$34.00 |
Crispy long island duck, chipotle pear salsa, roasted corn jalapeno custard |
| Herb Crusted Statler Chicken Breast |
$29.00 |
Roasted garlic, thyme, rosemary, herb veloute, and jasmine pilaf |
| Bershire Pork Tenderloin |
$32.00 |
Carmelized apples, port reduction, mash du jour |
| Crab Stuffed Shrimp |
$36.00 |
Butterflied shrimp stuffed with dungeness crab meat, lavosh crackers and scallions, caper butter, asparagus, and roasted corn jalapeno custard |
| Surf N Turf Royale |
|
Beef filet mignon and australian rock lobster tail or 1/2 lb alaskan king crab legs, sauce bearnaise, drawn butter |
| Filet Mignon |
$32.00 - $42.00 |
California cabernet reduction, garlic butter |
| Roast Prime Rib of Beef |
$31.00 - $36.00 |
Rock salt and garlic crusted, slow roasted, jack radish cream and jus |
| Filet Oscar |
$36.00 - $48.00 |
King crab meat, asparagus, bearnaise sauce |
| Huge Bone In Ranchers Rib Eye |
$47.00 |
22 oz. With garlic butter |
| New York Strip |
$39.00 |
12 oz. Garlic Butter |
| Rib Eye Center Cut |
$36.00 |
12 oz. Garlic butter |
| Sauteed Crimini and Button Mushrooms |
$5.00 |
|
| Asparagus with Hollandaise |
$5.00 |
|
| Roasted Corn Jalapeno Custard |
$5.00 |
|
| Yukon Gold Potatoes au Gratin |
$5.00 |
|
| Beef Steak Tomatoes |
$5.00 |
With balsami vinegar and bleu cheese crumbles |
| Idaho Rock Salt Baked Potato |
$5.00 |
|
| Mash du Jour |
$5.00 |
|
| Jasmine Rice Pilaf |
$5.00 |
|
| Sharing or Split Plate Charge |
$5.00 |
|
