| Duck Egg |
$8.00 |
with mojama |
| Foie Gras |
$10.00 |
with cinco cebellos |
| Sweetbreads |
$9.00 |
with fennel al mono |
| Guinea Hen |
$10.00 |
with figs calimocho |
| Pumpkin and Goat Cheese Croquetas |
$11.00 |
|
| Bacalao Croquetas |
$9.00 |
with orange aioli |
| Beets |
$10.00 |
with blue cheese and house-made bacon |
| Sepia |
$10.00 |
with salsa verde |
| Setas |
$7.00 |
with garlic |
| Artichokes |
$9.00 |
with mint |
| Brussel Sprouts |
$9.00 |
|
| Setas |
$10.00 |
with garlic |
| Patatas Bravas |
$8.00 |
|
| Brussel Sprouts |
$9.00 |
|
| Artichokes |
$10.00 |
with mint |
| Mono Sundae |
$12.00 |
|
| Seasonal Sorbetto Y Moscatel |
$9.00 |
sorbet and sweet wine |
| Mono Sundae |
$12.00 |
|
| Crema Catalana Con Buenelos |
$11.00 |
burnt vanilla custard |
| Seasonal Sorbetto Y Moscatel |
$9.00 |
sorbet and sweet wine |
