| Soup of the Day |
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| Crispy Fried Cider Glazed Shrimp |
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with Creamy Cole Slaw |
| Chilled Beets |
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with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette |
| Simply Tossed Organic Greens |
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with Balsamic Vinaigrette & Cherry Tomatoes |
| Baby Romaine Caesar Salad |
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with Shaved Parmesan and Croutons |
| Steamed Black Mussels |
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in a White Wine-Garlic Broth with Crostini |
| Wedge of Crisp Iceberg |
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with Danish Blue Cheese, Red Onion & Bacon |
| Duck Carnitas Tacos |
$7.50 |
with Pico de Gallo |
| Cider Glazed Pork Ribs |
$8.00 |
with Cajun Season Fries |
| Buffalo Fried Shrimp |
$6.50 |
with Creamy Cole Slaw |
| Oysters on the Half Shell or Rockefeller Style |
$6.50 |
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| Chicken Pizza |
$10.00 |
with Spinach & Garlic Cream Sauce |
| Kobe Beef Sliders |
$7.00 |
with Caramelized Onions, Thousand Island and Swiss Cheese |
| Macaroni & Cheese Gratinee |
$7.00 |
with Peas & Pancetta |
| House Prepared Potato Chips |
$4.50 |
with Truffle Aioli |
| Sweet Potato Tater Tots |
$4.50 |
with Honey Mustard |
| Macaroni and Cheese Gratinee |
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with Pancetta and English Peas |
| Layered Eggplant |
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with Peppers, Mushrooms, Squash, Provolone & Marinara |
| Seared Scottish Salmon |
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with Cauliflower Puree and Lemon-Dill Butter |
| Grilled Pork Chop |
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with Chipotle Potato Puree, Asparagus and Hard Cider Glaze |
| Signature Baby Back Pork Ribs |
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with Sweet Molasses Glaze, Cajun Fries & Slaw |
| Blackened Flat Iron Steak* |
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with Sour Cream-Chive Potatoes and BBQ Sauce |
| Seared Sea Scallops* |
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with Sautéed Spinach, Potato Puree and Orange Glaze |
| Herb Roasted Chicken |
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with Apple-Sage Dressing, Vegetables and Natural Jus |
| Dessert of Your Choice |
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| Soups |
$4.25 - $6.25 |
Chef's Selections of the Day |
| Simply Tossed Greens |
$6.50 |
with Balsamic Vinaigrette and Cherry Tomato Garnish |
| Chilled Beets |
$8.25 |
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette |
| Wedge of Crisp Iceberg Lettuce |
$6.50 |
with Danish Blue Cheese and Shaved Red Onions |
| Arugula |
$8.25 |
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette |
| Blackened Chicken |
$13.50 |
with Greens, Mozzarella, Avocado, Tomatoes & Balsamic |
| Oven Roasted Shrimp* |
$15.25 |
with Greens, Avocado, & Champagne Vinaigrette |
| Grilled Scallops* |
$15.75 |
with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction |
| Chicken Salad |
$12.50 |
with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts |
| Grilled Steak* |
$16.75 |
with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream |
| Marinated Vegetable Salad |
$12.75 |
with Quinoa, Fresh Mozzarella and Balsamic Glaze |
| Spinach Chef's Salad |
$13.25 |
with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing |
| Caesar Salad |
$13.50 |
with Grilled Chicken, Herbed Croutons and Shaved Parmesan |
| Grilled Lamb Chops* |
$16.50 |
with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers |
| Hot Pastrami |
$12.25 |
with Swiss Cheese and Grained Mustard on Pumpernickel |
| Grilled Vegetables |
$10.50 |
with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli |
| Sautéed Steak and Wild Mushrooms |
$12.50 |
with Swiss Cheese on Ciabatta |
| Char-Broiled C.A.B. Hamburger* |
$12.50 |
with Traditional Fixings on a Focaccia Bun |
| Smoked Turkey Breast |
$11.25 |
with Swiss & Whole Grain-Herb Mustard on Toasted Wheat |
| White Albacore Tuna Melt on Toasted Rye |
$11.75 |
with Tillamook Cheddar Cheese |
| Grilled Portobello Mushrooms |
$11.00 |
with Sweet Peppers, Onions and Melted Provolone |
| BBQ Chicken in a Chipotle Wrap |
$11.50 |
with Crispy Fried Onions, Lettuce and Tomato |
| Corned Beef Reuben |
$12.75 |
with Sauerkraut and Thousand Island on Light Rye |
| Crisp Bacon |
$11.75 |
Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough |
| Linguini |
$14.75 |
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce |
| Macaroni and Cheese Gratinee |
$12.50 |
with Cucumber-Tomato-Red Onion-Dill Salad |
| Chicken Pot Pie |
$15.50 |
with Root Vegetables and Mixed Greens with Balsamic Vinaigrette |
| Crisp Bacon and Gouda Pizza |
$12.75 |
with Spinach and Mushrooms |
| Italian Sausage Pizza |
$12.75 |
with Sweet Peppers and Roasted Garlic |
| Mediterranean Pizza |
$12.50 |
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula |
| Vine Ripened Tomato Pizza |
$11.50 |
with Mozzarella and Fresh Basil |
| Grilled Chicken Pizza |
$12.75 |
with Garlic-Parmesan Cream, Mozzarella and Spinach |
| Wild Mushroom Pizza |
$12.00 |
with Fresh Herbs |
| Seared Scottish Salmon* |
$18.50 |
with Cauliflower Puree and Lemon-Dill Butter |
| Roasted Chicken |
$16.00 |
with Apple-Sage Stuffing, Baby Vegetables and Natural Jus |
| Grilled Pork Chop |
$16.00 |
with Chipotle Potato Puree and Hard Cider Glaze |
| Buffalo Fried Shrimp |
$12.75 |
with Creamy Cole Slaw |
| Grilled Beef Satays |
$13.50 |
with Cabernet Reduction and Crispy Fried Onions |
| Six Oysters* |
$13.00 |
Rockefeller Style, or on the Half Shell with Cocktail Sauce |
| Crispy Fried Artichoke Hearts* |
$10.50 |
with Spicy Lemon Aioli and Field Greens |
| Steamed Manila Clams* |
$13.00 |
in a White Wine-Garlic Broth with Crostini |
| Grilled Maine Sea Scallops* |
$13.00 |
with Braised Greens and Dijon Barbeque Sauce |
| Quail, Jack Daniels Marinated |
$12.50 |
with Mixed Greens and Roasted Garlic Dressing |
| Duck Confit Quesadilla |
$13.00 |
with Spicy Blackberry Syrah Coulis |
| Chef's Soup Selections of the Evening |
$7.00 |
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| Tossed Organic Greens |
$7.75 |
with Balsamic Vinaigrette and Cherry Tomato Garnish |
| Wedge of Crisp Iceberg Lettuce |
$9.00 |
with Danish Blue Cheese, Red Onion, & Bacon |
| Riesling Poached Pear Salad |
$12.75 |
with Endive, Blue Cheese and Walnut Oil Vinaigrette |
| Oven Roasted Shrimp* |
$13.75 |
with Greens, Avocado, and Champagne Vinaigrette |
| Marinated Vegetable Salad |
$12.75 |
with Quinoa, Fresh Mozzarella and Balsamic Glaze |
| Chilled Beets |
$12.50 |
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette |
| Baby Romaine Caesar Salad |
$8.25 |
with Herbed Croutons and Shaved Parmesan |
| Arugula |
$8.75 |
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette |
| Linguini |
$20.00 |
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce |
| Autumn Squash Ravioli |
$21.00 |
with Sage-Brown Butter and Toasted Walnuts |
| Macaroni and Cheese Gratinee |
$16.50 |
with Pancetta and English Peas |
| Sauteed Shrimp* |
$22.50 |
with Angel Hair Pasta and House Prepared Marinara |
| Mediterranean Pizza |
$16.50 |
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula |
| Crisp Bacon and Gouda Pizza |
$16.75 |
with Wilted Spinach and Mushrooms |
| House Prepared Italian Sausage Pizza |
$16.50 |
with Sweet Peppers and Roasted Garlic |
| Grilled Chicken Pizza |
$16.50 |
with Garlic-Parmesan Cream, Mozzarella and Spinach |
| Vine Ripened Tomato Pizza |
$15.75 |
with Mozzarella and Fresh Basil |
| Wild Mushroom Pizza |
$16.00 |
with Roasted Garlic and Fresh Herbs |
| Seared Scottish Salmon* |
$27.75 |
with Cauliflower Puree and Lemon-Dill Butter |
| Char-Broiled C.A.B. Tenderloin* |
$36.50 |
with Roasted Potatoes and Vegetables |
| Oven Roasted Half Duckling |
$29.50 |
with Wild Rice Pilaf & Cherry-Port Wine Reduction |
| Layered Eggplant |
$20.00 |
with Peppers, Mushrooms, Squash, Provolone and Marinara |
| Sautéed Idaho Golden Trout* |
$29.00 |
with Rice Pilaf, Vegetables, & Almond Brown Butter |
| Grilled Rack of Pork* |
$29.00 |
with Chipotle Potato Puree, Asparagus & Hard Cider Glaze |
| Herb Roasted Chicken |
$26.75 |
with Apple-Sage Dressing, Vegetables and Natural Jus |
| Rack of Lamb* |
$33.75 |
with Potato-Fennel Galette and Brandy-Peppercorn Sauce |
| Seared Sea Scallops* |
$33.00 |
with Sautéed Spinach, Potato Puree and Orange Glaze |
| Grilled New York Steak* |
$34.50 |
with Horseradish Mashed Potatoes and Blue Cheese |
| Jieo, Prosecco Brut, NV |
$9.50 - $38.00 |
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| Gloria Ferrer, Blanc De Noirs, Sonoma, NV |
$38.00 |
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| "J" by Jordan, "Cuvee 20", Sonoma, NV |
$65.00 |
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| Schramsberg "Mirabelle", California North Coast, NV |
$11.50 - $46.00 |
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| Schramsberg, Brut Rose, 09 |
$86.00 |
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| Charles de Cazanove, Tete de Cuvee, France, NV |
$60.00 |
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| Ferrari-Carano Fume Blanc, Sonoma, 12 |
$10.50 - $42.00 |
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| Esk Valley, Marlborough, 10 |
$36.00 |
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| Kim Crawford, Marlborough, 11 |
$40.00 |
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| Infamous Goose, New Zealand, 12 |
$7.75 - $31.00 |
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| Whitehall Lane, Rutherford, 11 |
$12.00 - $48.00 |
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| Castle Rock, Central Coast, 11 |
$8.00 - $32.00 |
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| Far Niente, Oakville, 11 |
$92.00 |
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| Ferrari-Carano, Alexander Valley, Sonoma, 11 |
$13.00 - $52.00 |
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| Grgich Hills Estate Grown, Napa Valley, 08 |
$18.00 - $36.00 |
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| Hanzell, "Sebella", Sonoma Valley, 11 |
$64.00 |
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| J. Lohr, "Riverstone", Arroyo Seco, 11 |
$8.00 - $32.00 |
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| Mer Soleil, Silver Unoaked, Central Coast, 11 |
$52.00 |
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| Sonoma Cutrer, Russian River Ranches, 12 |
$13.00 - $52.00 |
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| ZD, California, 12 |
$15.00 - $60.00 |
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| Bollini, Pinot Grigio, Italy, 10 |
$8.50 - $34.00 |
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| Crusher, Rose of Pinot Noir, Clarksburg, 11 |
$28.00 |
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| Conundrum, Proprietary Blend, Rutherford, 11 |
$11.00 - $44.00 |
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| La Crema, Pinot Gris, Monterey, 12 |
$42.00 |
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| Handley, Pinot Gris, Anderson Valley, 09 |
$42.00 |
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| Robert Eymael, Monchhof Riesling, Germany, 10 |
$9.50 - $38.00 |
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| Kenwood, White Zinfandel, California, 11 |
$6.00 - $24.00 |
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| Markus Molitor, Kabinet Riesling, Germany, 09 |
$50.00 |
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| Santa Christina, White Table Wine, Umbria, Italy |
$6.00 - $24.00 |
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| Pacific Rim Framboise, WA, NV |
$8.00 - $32.00 |
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| Quady "Essensia", Orange Muscat, CA, 10 |
$6.50 - $28.00 |
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| Far Niente, Dolce, Napa Valley, 06 |
$18.00 - $90.00 |
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| Finca Flichman, Malbec Reserva, Mendoza Argentinia, 12 |
$9.50 - $38.00 |
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| Cline "Ancient Vines" Zinfandel, CA 12 |
$10.50 - $42.00 |
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| Concannon "Crimson & Clover", Central Valley, 10 |
$8.00 - $32.00 |
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| Santa Christinia, Red Table Wine, Toscana Italy, 10 |
$6.00 - $24.00 |
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| Atalon, Pauline's Cuvee Inspired Red Blend, Napa, 10 |
$52.00 |
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| Cruor, Priorat, Spain, 06 |
$74.00 |
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| Deerfield Estate Syrah, Sonoma, 06 |
$68.00 |
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| Stags Leap Petit Syrah, Napa, 09 |
$64.00 |
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| Opolo Vineyards, Grand Rouge Red Blend, Paso Robles, 10 |
$46.00 |
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| Nickel & Nickel, Darian Vineyard Syrah, Russian River, 10 |
$88.00 |
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| Waterstone, 'Study in Blue", Napa Valley, 08 |
$88.00 |
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| Ferrari Carrano Siena, Red Table Wine, Sonoma, 10 |
$46.00 |
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| Belle Glos, "Meiomi", Costal California, 12 |
$11.00 - $44.00 |
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| Foley, Sta. Rita Hills, 09 |
$88.00 |
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| Goldeneye by Duckhorn, Anderson Valley, 08 |
$104.00 |
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| Omero Ribbon Ridge, Dundee Oregon, 11 |
$64.00 |
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| Row 11, "Vinas 3", CA, 09 |
$12.00 - $48.00 |
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| Sonoma-Cutrer, Sonoma Coast, 08 |
$74.00 |
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| Whitehall Lane, Caneros, 08 |
$64.00 |
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| Kenneth Volk Vineyards, Santa Maria Cuvee, 09 |
$52.00 |
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| Dobbs Family Estate, Willamette Valley, OR, 10 |
$54.00 |
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| Duckhorn, Napa Valley, 09 |
$94.00 |
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| Franciscan Estate, Napa Valley, 09 |
$13.00 - $52.00 |
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| Hawk Crest (by Stags Leap), Paso Robles, 06 |
$10.00 - $40.00 |
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| Markham, Napa Valley, 09 |
$48.00 |
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| Robert Mondavi, Napa Valley, 08 |
$50.00 |
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| William Hill, Napa Valley, 08 |
$48.00 |
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| Waterbrook, Colombia Valley, 09 |
$34.00 |
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| Arrowood, Sonoma County, 08 |
$62.00 |
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| B.R. Cohn, Silver Label, North Coast CA, 10 |
$12.00 - $48.00 |
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| Castle Rock, Paso Robles, 10 |
$8.00 - $32.00 |
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| Educated Guess, Napa Valley, 11 |
$13.00 - $52.00 |
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| Groth, Reserve, Oakville, 08 |
$140.00 |
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| NxNW (North by Northwest), Columbia Valley, WA, 10 |
$54.00 |
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| Justin, Paso Robles, 11 |
$12.00 - $48.00 |
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| J. Lohr Seven Oaks, Paso Robles, 11 |
$10.50 - $42.00 |
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| Mt. Veeder, Napa Valley, 10 |
$70.00 |
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| Stonestreet, 'Rockfall", Alexander Mountain, 09 |
$130.00 |
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| Silver Oak, Alexander Valley, 08 |
$108.00 |
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| Decoy by Duckhorn, Napa County, 11 |
$14.00 - $56.00 |
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