Chicken Liver Mousse |
$14.00 |
Cornichons, Dijon, Apricot jam, crostini |
Cauliflower Tempura |
$14.00 |
Sesame, sweet & sour-chili sauce |
Ceviche |
$17.00 |
Shrimp, calamari, tomato, onion, jalapeno, cilantro, citrus marinade |
Moules |
$15.00 |
White wine, marinara, garlic, garden herbs |
Roasted Organic Beet Salad |
$15.00 |
Roasted beets, pea shoots, beet coulis, pickled corn, Frisee, ricotta salada, pistachios |
Kale Salad |
$14.00 |
Apples, goat cheese, golden raisins, pinenuts, Balsamic vinaigrette |
Baby Artisan Greens |
$10.00 |
Sherry shallot vinaigrette |
Malpeque, Pei Oysters |
$6.00 |
granny smith apple-red wine mignonette |
Spaghetti With Fresh San Marzano Tomato Sauce |
$25.00 |
Roasted garlic and basil chiffonade |
Three Cheese Ravioli |
$27.00 |
Parmesan, ricotta, goat cheese, san Marzano tomatoes, Zucchini, gremolata, micro basil |
Organic Scottish Salmon |
$34.00 |
Parsnip fritter, saba glazed acorn squash, salmon caviar |
Boneless, Free Range Chicken |
$26.00 |
Potato puree, baby red mustard greens, beech mushrooms, rosemary-chicken jus |
Tofu Tempura |
$23.00 |
A selection of seasonal market vegetables Ginger, coconut-peanut sauce, cilantro |
Grilled Ribeye et Frites |
$45.00 |
Roasted Vidalia onion, red wine-beef jus, pommes frites, aioli |
Carrot - Ginger Puree |
$12.00 |
roasted peanuts |
Fluke Chowder |
$13.00 |
parsley |
Short Ribs of Beef |
$38.00 |
pan seared napa cabbage, smoked carrot puree, fingerling potatoes, cabernet jus |
Spice Rubbed, Hudson Valley Duck Confit |
$28.00 |
baby carrots, creamer potatoes, pimenton |
Atlantic Swordfish-Pan Seared |
$28.00 |
watercress and pickled red onion panzanella, sicilian pesto |
Parmesean Aioli Peasant Bread |
$9.00 |
a house classic since 1990 |
Ceviche |
$16.00 |
shrimp, calamari, tomato, onion, jalapeno, cilantro, citrus marinade |
Chicken Liver Pate |
$12.00 |
fig jam, cornichons, dijon, crostini |
Roasted Organic Beets, Gorgonzola & Frisee |
$14.00 |
granny smith apple, citrus dijon vinaigrette |
Cauliflower Tempura |
$11.00 |
sesame seeds, scallion, pomegranate chili sauce |
Kale Caesar Salad |
$11.00 - $16.00 |
easter egg radish, toy box tomatoes, parmesan, croutons, white anchovy, caesar dressing |
House Salad |
$7.00 - $11.00 |
organic baby greens with a sherry shallot vinaigrette |
Three Cheese Ravioli |
$22.00 |
ricotta, parmesan & goat cheese, san marzano tomato sauce, zucchini, chives, gremolata |
Spaghetti with Fresh San Marzano Tomato Sauce |
$17.00 |
roasted garlic & basil |
W. S. G. Fish & Chips |
$22.00 |
beer battered cod, remoulade, shoestring potatoes, bread & butter pickles |
Tofu Tempura |
$19.00 |
seasonal summer vegetables, leeks, pickled ginger, cilantro, coconut-chili peanut sauce |
Chopped Grilled Chicken Salad |
$17.00 |
napa cabbage, carrots, naval orange, peanuts, cellophane noodles, carrot-ginger dressing |
Pan Seared Organic, Atlantic Salmon Burger |
$16.00 |
wasabi aioli, szechuan pickled napa cabbage, on homemade potato bun with shoestring potatoes and bread and butter pickles |
Grilled Black Angus Burger |
$16.00 |
gorgonzola aioli and roasted onions on homemade potatoes bun with shoestring potatoes and bread and butter pickles |
2011 Sydney Ann - Pinio Grigio |
$8.00 |
Venezia, Italy |
2009 Sonoma Hills - Chardonnay |
$11.00 |
|
2010 Louis Latour "Ardeche" - Chardonnay |
$10.00 |
Bourgogne, France |
2010 Strawberry Ridge, Ascot Reserve - Chardonnay |
$15.00 |
Western, Connecticut |
Casa Julia - Sauvignon Blanc |
$9.00 |
Maule Valley , Chile |
Laporte , Le Petit Duc - Sancerre |
$9.00 |
Loire, France |
2011 La Vieille Ferme - Rose |
$8.00 |
Rhone, France |
2010 Michael Pozzan " Annabella " - Cabernet |
$12.00 |
Napa |
2009 Serrandenari " Baby Barolo " - Nebbiolo |
$13.00 |
Piemonte |
2009 Chateau Charrier - Bordeaux |
$11.00 |
France |
2009 Kenwood Yalupa - Merlot |
|
California |
2009 Jelu - Pinot Noir |
$10.00 |
Patagonia, Argentina |
2009 Vieux Clocher - Cotes Du Rhone |
$10.00 |
France |
Charles De Fere |
$9.00 |
Methode Traditionnelle, France |
Marquis De La Tour |
$10.00 |
France |