| Antipasto |
|
salami, provolone, olives, pepperoncini and giant white beans in balsamic Italian vinaigrette |
| Sizzling Garlic Shrimp |
|
with tomato basil relish |
| Deep Fried Mushroom Ravioli |
|
with garlic Parmesan sauce |
| Flatbread Caprese Pizza or Pizza of the Day |
|
|
| Sautéed Crab Cakes |
|
over fennel apple slaw with spicy aioli |
| Basket of Homemade Garlic Fritters |
|
with tomato basil dipping sauce |
| Black Pepper Seared Ahi Tuna |
|
over arugula with red pepper pesto, Parmesan, and toasted garlic |
| Zuppa di Giorno |
|
Cup or Bowl |
| Mista |
|
field greens and pistachio balsamic vinaigrette |
| Garden |
|
chopped romaine, tomatoes, cucumbers, red onions, radishes, Italian or bleu cheese dressing |
| Classic Caesar |
|
romaine, shaved Parmesan, croutons (anchovies upon request) |
| Caprese |
|
fresh burrata, heirloom tomatoes, arugula, basil, red onion, balsamic tar and olive oil |
| Smoked Salmon |
|
arugula, goat cheese, capers, red onion and red bell pepper tossed with lemon and olive oil |
| Portobello Mushroom & Artichoke Heart |
|
mixed greens and roasted tomatoes tossed in lemon vinaigrette |
| Roasted Beets |
|
field greens, goat cheese, and pine nuts in pomegranate vinaigrette |
| Harvest |
|
field greens, granny smith apples, spiced pecans, crumbled Gorgonzola and balsamic vinaigrette |
| Quinoa |
|
cucumber, cherry tomatoes, feta, kalamata olives, parsley, lemon and olive oil |
| Mista- Field Greens |
|
Chopped Pistachios, Balsamic Vinaigrette |
| Garden-Chopped Romaine |
|
Tomatoes, Cucumber, Red Onion, Radishes. Blue Cheese or Italian Dressing |
| Classic Caesar |
|
Chopped Romaine, Shaved Parmesan, Croutons |
| Caprese |
|
Fresh Mozzarella, Tomato, Basil drizzled w/ Balsamic Tar |
| Smoked Salmon |
|
Arugula, Goat Cheese, Capers and Red Onions tossed with Lemon and Olive Oil |
| Grilled Portobello Mushroom and Artichoke Heart |
|
Mixed Greens, Roasted Tomatoes, Lemon Vinaigrette |
| Roasted Beets |
|
Field Greens, Goat Cheese, Pine Nuts tossed in a Pomegranate Vinaigrette |
| Harvest Salad |
|
Field Greens, Apples, Spiced Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette |
| Greek Salad |
|
Kalamata Olives, Cucumbers, Tomatoes, Red Onion, Feta Cheese with a Lemon Vinaigrette |
| Italian Bread Salad |
|
Cubed French Bread, Fresh Mozzarella, Tomatoes & Basil, Balsamic Vinegar |
| Asian Salad |
|
Napa Cabbage, Carrots, Red Peppers with Sesame Dressing |
| Italian Coleslaw |
|
with Cabbage, Arugula, Carrots, Red Bell Pepper and Fennel |
| House Made Pasta Salad |
|
Fresh Vegetables & Vinaigrette |
| Shrimp Louis Salad |
|
Chilled Poached Shrimp, Romaine Lettuce, Hard Boiled Eggs, Tomatoes and House Made Louis Dressing |
| Grilled Portobello Mushroom |
|
melted Gruyere cheese, roasted tomatoes and greens with garlic aioli |
| Tuscan Albacore Tuna |
|
artichoke hearts, kalamata olives, capers, greens, red onion, lemon vinaigrette, olive oil, greens with garlic aioli |
| Grilled Chicken Breast |
|
roasted tomatoes, shaved Parmesan cheese, greens with chipotle aioli |
| Italian Sausage or Meatball Marinara |
|
mozzarella and shaved Parmesan cheese with pesto aioli |
| Hot Black Forest Ham |
|
melted Gruyere cheese with garlic aioli |
| Hot French Dip |
|
roast beef, melted Gruyere cheese, grilled onions, horseradish aioli with au jus for dipping |
| Grilled 3 Cheese |
|
Gruyere, mozzarella and cheddar with garlic aioli (pesto or pepperoncinis upon request) |
| Cold Roast Beef or Black Forest Ham |
|
romaine lettuce, tomatoes and red onion with garlic aioli and Italian dressing |
| Chicken Curry Salad |
|
cashews, grapes and garlic aioli |
| Linguine | Orecchiette | Whole Grain Spaghetti |
|
|
| Ricotta Cheese Ravioli |
|
|
| Ricotta and Arugula Stuffed Shells |
|
|
| Sally Pasta |
|
Choice of linguine or whole grain spaghetti, garlic, olive oil, roasted tomatoes, arugula, capers and red onions |
| Sauces |
|
Tomato Basil, Aglio e Olio (Simmered Garlic and Oil), Hearty Bolognese, Creamy Basil Pesto, Creamy Gorgonzola, Puttanesca, Primavera, Vodka Cream Sauce, Creamy Parmesan or Creamy Roasted Garlic |
| House Made Macaroni and Cheese |
|
cheddar, mozzarella and Parmesan |
| Italian Meatloaf |
|
garlic mashed potatoes or orzo pasta |
| Marinated Flank Steak |
|
Red wine sauce with garlic mashed potatoes or orzo pasta |
| Grilled or Blackened Salmon |
|
with orzo pasta and tomato basil relish |
| Chicken Parmesan |
|
breaded and served over linguine with a tomato basil sauce |
| Lobster Lasagna |
|
with creamy Parmesan sauce, topped with vanilla beurre blanc |
| Lasagna Bolognese |
|
meatballs and fresh mozzarella |
| 9 oz. Grilled Angus New York Steak |
|
with garlic mashed potatoes and red wine sauce |
| Sautéed Sand Dabs |
|
with rice pilaf and lemon caper butter sauce |
| Gorgonzola Stuffed Filet Mignon |
|
with garlic mashed potatoes and red wine sauce |
| Lemon Chicken |
|
over rice pilaf with green olives and pine nuts |
| Quinoa |
|
Almonds, feta, olives, corn, cherry tomatoes, grilled peppers and zucchini |
| Braccilone |
|
Breaded flank steak stuffed with roasted tomatoes and Gorgonzola over linguine with tomato basil sauce |
| Macaroni and Cheese |
|
|
| Mini Cheese or Salami Pizza |
|
|
| Pasta |
|
with Marinara Sauce or Butter |
| Grilled Chicken |
|
with Mashed Potatoes |
| House Made Mini Doughnuts |
|
with 3 dipping sauces |
| Vanilla Crème Brulee |
|
|
| Tiramisu |
|
|
| Molten Chocolate Cake |
|
|
| Sicilian Cannoli |
|
|
| Gelato of the Day |
|
|
| Assorted Mini Finger Desserts |
|
|
| Molten Chocolate Lava Cakes |
|
|
| New York Cheesecake |
|
with Raspberry Sauce |
| Classic Tiramisu |
|
|
| Individual Deep Fried Caramel Cheese Cake |
|
|
| Croissant Bread Pudding |
|
with Caramel |
| Lemon Bars |
|
with Fresh Berries |
| Baked Apple or Berry Struedel |
|
|
| House Made Sicilian Cannoli |
|
|
| Key Lime Pie |
|
|
| Juice |
|
Orange | Grapefruit | Cranberry | Pineapple | Tomato | Peach | Guava Juice |
| Italian Sodas |
|
Lemon Basil | Guava | Peach | Lemon Raspberry | Lemon Blackberry |
| Sparkling San Pellegrino Water (16.9 oz.) |
|
|
| Coffee | Tea | Milk | Sprite | Coca Cola | Diet Coke |
|
|
| Belgium Endive |
|
topped with Gorgonzola Mousse, Spiced Pecans and Dried Cranberries |
| Seared Ahi Tuna |
|
with Wasabi Ginger Sauce |
| Mini-Crab Cakes |
|
with a Spicy Aioli Sauce |
| Smoked Gouda Quesadillas |
|
with Caramelized Onions |
| Shrimp Wrapped |
|
with Prosciutto and Arugula |
| Chicken or Beef Skewers |
|
with Dipping Sauces |
| Asparagus Spears |
|
wrapped in Prosciutto |
| Stuffed Mushrooms |
|
with Gorgonzola or Spinach |
| Spanikopitas |
|
|
| Grilled Garlic Shrimp Skewers |
|
|
| Caprese Skewers |
|
|
| Deep Fried Ravioli Bites |
|
with Tomato Basil Dipping Sauce |
| Assorted Mini-Pizzettas |
|
|
| Classic Tabouleh on Pita Chips |
|
|
| Grilled Mini-Ruben Sandwiches |
|
|
| Ham and Cheddar Palmiers |
|
|
| Goat Cheese |
|
with Apricot and Pistachio Tapenade |
| Smoked Salmon |
|
with Crème Fraiche and Capers |
| Artichoke Hearts |
|
with Parmesan |
| Garlic & Spice |
|
rubbed Beef Tenderloin, Horseradish & Cornichon |
| Classic Tapenade |
|
with Roasted Tomatoes, Crème Fraiche |
| Cheese Platter |
|
with Assorted Cheeses, Grapes, Strawberries, Nuts, Dried Fruit with Assorted Crackers |
| Grilled Vegetable Platter |
|
drizzled w/ Balsamic Vinegar & Herbs |
| Classic Crudite |
|
with Assorted Raw Vegetables and House Made Blue Cheese Dressing for Dipping |
| Baked Brie |
|
Topped w/ Dried Cherries, Pecans, Brandy, Crostini |
| Grilled Lamb Chops |
|
Marinated in Red Wine with Mint Dijon Sauce |
| Cold Poached Shrimp |
|
with Caper Cocktail Sauce and Fresh Lemon |
| Assorted Pot Stickers and Dim Sum |
|
with Ponzu Dipping Sauce |
| Smoked Salmon or Caviar |
|
with Appropriate Condiments |
| Coconut Shrimp |
|
with Pineapple Coconut Sauce for Dipping |
| Hot Artichoke, Bacon and Parmesan Dip |
|
with Pita Chips |
| Greek Salad Platter |
|
with Hummus, Babaganoush, Tabouleh, Pita Chips |
| Chicken Pesto Wraps |
|
|
| Assorted Italian Mini-Baquette Sandwiches |
|
|
| Classic Deviled Eggs |
|
|
| Italian Antipasti |
|
Olives, Salami, Roasted Tomatoes, Provolone, Giant White Beans with Balsamic Viniagrette |
| Nacho Station |
|
with all Condiments |
| Assorted Sausages in a Creamy Dijon Chardonnay Sauce |
|
|
| Mini- Meatballs in Marinara or Barbeque Sauce |
|
|
| Garlic Mashed Potatoes |
|
|
| Roasted Red Potatoes |
|
with Rosemary |
| Mashed Sweet Potatoes |
|
|
| Garlic and Herb Jasmine Rice Pilaf |
|
|
| Lemon and Parsley Jasmine Rice Pilaf |
|
|
| Roasted Beets |
|
with Fresh Herbs |
| Orzo Pasta |
|
with Kalamata Olives and Roasted Tomatoes |
| Baked Quattro Formaggi Macaroni and Cheese |
|
|
| Creamy Spinach Gratin |
|
|
| Orecchiette Pasta |
|
with Gorgonzola and Roasted Tomatoes |
| Sauteed Broccoli |
|
with Garlic and Crushed Red Pepper |
| Grilled Portobello Mushrooms |
|
with Fresh Herbs |
| Black Beans and Corn |
|
with Scallions and Red Peppers |
| Baby Spinach |
|
with Goat Cheese, Bacon and Shaved Red Onions |
| Classic Ratatouille |
|
|
| Grilled Fresh Asparagus |
|
with Parmesan |
| Baked Roma Tomatoes |
|
Stuffed with Bread Crumbs, Parmesan and Fresh Herbs |
| Sauteed Haricot Verdes |
|
with Red Peppers and Almonds |
| Wild Mushroom Bread Pudding |
|
|
| Classic Potato and Cheese Gratin |
|
|
| Roasted Corn and Cheddar Gratin |
|
|
| Moroccan Couscous |
|
with Dried Cranberries and Pine Nuts |
| Sesame Noodle |
|
w/ Scallions, Carrots, Red Peppers & Snow Peas |
| Roasted Beef Tenderloin Rubbed |
|
with Garlic and Black Pepper |
| Whole Roasted Salmon |
|
with a Spicy Aioli Sauce |
| Mediterranean Lemon Chicken |
|
with Olives and Pine Nuts |
| Lobster Lasagna Baked |
|
with Creamy Parmesan, topped with a Vanilla Buerre Blanc Sauce |
| Lasagna Bolognese |
|
|
| Pork Tenderloin |
|
with a Rosemary Rub |
| Chicken Breast |
|
Wrapped in Proscuitto, Dijon Chardonnay Sauce |
| Ricotta & Pesto Stuffed Chicken Breast |
|
with Creamy Marinara |
| Italian Style Meatloaf |
|
with Tomatoes and Basil |
| Milanese Osso Buco |
|
|
| Roasted Rack of Lamb |
|
with a Cabernet Sauce |
| Chicken or Veal Marsala |
|
|
| Chicken or Veal Piccata |
|
|
| Grilled Veal Chops |
|
with Wild Mushrooms |
| Shrimp Scampi |
|
|
| Marinated Flank Steak Thin Sliced |
|
|
| Filet Mignon Wrapped in Proscuitto |
|
|
| Double Pork Chops Stuffed |
|
with an Apricot Tapenade topped with a Buerre Blanc Sauce |
| Grilled Vegetable Lasagna |
|
with Creamy Parmesan |
| Barbequed Baby Back Ribs |
|
with Jack Daniels Sauce |
| Baked Quattro Formaggi Macaroni and Cheese |
|
|
| Chicken or Eggplant Parmesan |
|
|
| Braccioloni |
|
Breaded Flank Steak Stuffed with Gorgonzola and Roasted Tomatoes |
| Pistachio Crusted Halibut |
|
with a Vanilla Lemon Sauce |
| Blackened Salmon or Sea Bass |
|
with Tomato Basil Relish |
| Grilled Angus New York Steak |
|
with a Mushroom and Cabernet Red Wine Sauce |
| Grilled filet mignon and butter poached lobster tail over manchego mashed potatoes with Cabernet sauce |
|
|
| Prosciutto wrapped halibut over herbed couscous with vanilla lemon blanc |
|
|
| Marinated and grilled lamb chops over potato gratin with kalamata marsala sauce |
|
|
| Vegetarian ragout over Parmesan polenta with roasted red pepper coulis |
|
|
| Smoked Salmon Eggs Benedict |
|
on toasted ciabatta bread topped with sauteed arugula, smoked salmon, poached eggs and a creamy parmesan sauce. served with roasted red potatoes. |
| Marinated Flank Steak and Chef Sally's Scrambled Eggs |
|
served with roasted red potatoes |
| Chef's Eggs Benedict |
|
with ham, poached eggs on toasted ciabatta with creamy Parmesan sauce |
| Grilled or Blackened Salmon |
|
served over orzo pasta with fresh vegetables |
| Shrimp Louis Salad |
|
with chilled poached shrimp over romaine, with hard boiled eggs, tomatoes, and house made Louis dressing |
| Coconut French Toast |
|
maple syrup and fresh fruit |
| Side of Italian Sausage |
|
|
