| Sesame Crusted Ahi Tuna |
$9.00 |
served with Asian slaw, wasabi & soy sauce |
| Chili Citrus Shrimp |
$9.95 |
served with Asian slaw |
| Peel & Eat Shrimp |
$11.00 - $22.00 |
Always local, served with cocktail sauces and hot butter sauce |
| Snow Crab Cluster |
$10.00 |
|
| Crab Cakes |
$7.95 |
twin 2 oz. homemade cakes serve with remoulade sauce |
| Calamari |
$8.50 |
hand breaded and served with horseradish sauce |
| Cheese Sticks |
$8.95 |
served with marinara sauce |
| Southwest Eggrolls |
$8.00 |
|
| Onion Rings |
$5.00 |
homemade |
| Sesame Chicken |
$8.50 |
served with scallion rice |
| Wings |
$8.95 - $13.50 |
local favorite! flavors: hot, hot garlic, mild or sweet and spicy |
| Chicken Tenders |
$8.00 |
hand breaded can be tossed in hot, hot garlic, mild or sweet and spicy |
| Crab Stew |
$4.50 - $6.25 |
homemade |
| Shrimp Bisque |
$4.50 - $6.25 |
|
| Zachry's Salad |
$6.50 |
iceberg and romaine lettuce with tomatoes, cucumber, egg, onion, cheese and bacon. Chicken, Tuna, or Shrimp may be added for addition cost. |
| Caesar Salad |
$6.50 |
romaine lettuce tossed with caesar dressing and parmesan cheese. Chicken, Tuna, or Shrimp may be added for addition cost. |
| Greek Salad |
$7.00 |
Iceberg & Romaine lettuce with tomatoes, cucumber, red onions, black olives, pepperoncinis, feta cheese served with Greek vinaigrette. Chicken, Tuna, or Shrimp may be added for addition cost. |
| Mahi Sandwich |
$9.50 |
Served fried, grilled or blackened on a grilled hoagie with tomatoes, lettuce and homemade tartar sauce |
| Fried Shrimp Po' Boy |
$9.50 |
Served on a grilled hoagie with tomatoes, shredded lettuce and homemade remoulade sauce |
| Crab Cake Sandwich |
$8.50 |
Home made made with fresh blue. Served with remoulade sauce |
| Fried Oyster Po'Boy |
$9.50 |
Served on a grilled hoagie with tomatoes, shredded lettuce and cocktail sauce |
| Shrimp Salad Sandwich |
$7.75 |
A Zachry's staple for more than 24 years |
| Chicken Bacon Philly |
$8.00 |
Chopped grilled chicken topped with bacon, grilled peppers & onions, and provolone cheese |
| Smoked Turkey & Bacon |
$8.75 |
Sliced smoked turkey breast topped with bacon and served on toasted sour dough bread with a BBQ chive cremates spread |
| French Dip |
$9.25 |
Our house cooked prime rib sliced thin and covered with provolone cheese. Served on a grilled hoagie with au jus for dipping |
| Hamburger |
$7.50 |
hand-pattied choice beef served with lettuce, tomato, onion and pickles |
| Wild Georgia Shrimp |
$16.50 |
fresh shrimp fried, grilled, blackened or sauteed in garlic butter (for $1 more). served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
| Shrimp And Oysters |
$17.00 |
lightly breaded and fried to a golden brown. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetable |
| Low Country Boil |
$24.00 |
1/4 pound of fresh shrimp, snow crab cluster, andouille sausage, corn and potatoes |
| Grilled Pork Chop |
$15.50 |
French cut pork chop served with wild rice and sautéed mushrooms |
| Shrimp And Grits |
$16.50 |
grilled shrimp with an andouille cream sauce over cheese grits. served with salad |
| Shrimp Creole |
$16.00 |
Tomato based, Low Country favorite with andouille sausage. Served over fried cheese grits cake. Served with a salad. |
| Fried Oysters |
$17.00 |
lightly breaded and fried to a golden brown. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
| Sea Scallops |
$21.00 |
fresh scallops fried, grilled or blackened. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
| Crab Cakes |
$16.00 |
twin 3 oz. cakes, homemade with lump bleu crab. served with remoulade sauce. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
| Fresh Fish |
$ |
arrives daily. ask server for selection. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
| Sliced Sirloin |
$15.00 |
6 ounce sirloin sliced and serve with wild rice and sautéed mushrooms |
| 10 Oz. New York Strip |
$18.00 |
|
| 8 Oz. Filet |
$27.00 |
|
| 16 Oz. Ribeye |
$24.00 |
|
| Make It Surf And Turf |
$5.00 - $7.95 |
served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables. add scallops: market price |
| Homemade Key Lime Pie |
$4.50 |
|
| Homemade Peanut Butter Pie |
$4.50 |
|
| Cheesecake |
$4.50 |
with cherry topping |
| Triple Chocolate Cheesecake |
$4.50 |
|
| Pecan Pie |
$4.50 |
|
| Coffee |
$1.75 |
|
| Tea |
$1.75 |
|
| Milk |
$1.75 |
|
| Bottled Water |
$1.75 |
|
| Coke, Sprite, Diet Coke, Cherry Coke, Mr. Pibb or Lemonade |
$1.75 |
|
| Cavit, Pinot Grigio, Italy |
$5.00 - $18.00 |
|
| Ecco Domani, Pinot Grigio, Italy |
$6.50 - $20.00 |
|
| Walnut Crest, Chardonnay, Chile |
$5.00 - $17.00 |
|
| William Hill, Chardonnay, California |
$7.00 - $25.00 |
|
| Matua, Sauvignon Blanc, New Zealand |
$8.50 - $30.00 |
|
| Menage A Trios, California |
$8.00 - $28.00 |
|
| Flying Fish Riesling, Washington |
$7.00 - $25.00 |
|
| Red Tree, Pinot Noir, California |
$5.25 - $18.00 |
|
| La Merica, Pinot Noir, Washington |
$8.00 - $29.00 |
|
| Walnut Crest, Cabernet Sauvignon, Chile |
$5.00 - $17.00 |
|
| Rex Goliath, Cabernet Sauvignon, California |
$6.25 - $22.00 |
|
| Walnut Crest, Merlot, Chile |
$5.00 - $17.00 |
|
| 14 Hands, Merlot, Washington |
$7.00 - $25.00 |
|
| Almonds Malbec, Argentina |
$6.25 - $22.00 |
|
| Gnarley Head Red Zinfandel, California |
$6.50 - $23.00 |
|
| Blush Wine - Copperidge, White Zinfandel |
$4.50 - $16.00 |
|
| Bud Light, Yuengling, or Amber Bock |
$3.00 - $9.00 |
|
| Microbrews - Check with server about selection |
|
|
| Bud |
$2.75 |
|
| Bud Light |
$2.75 |
|
| Bud Light Lime |
$2.75 |
|
| Select 55 |
$2.75 |
|
| Michelob Ultra |
$2.75 |
|
| Michelob Light |
$2.75 |
|
| Coors Light |
$2.75 |
|
| Miller Lite |
$2.75 |
|
| Yuengling Light |
$2.75 |
|
| Heineken |
$3.50 |
|
| Corona Extra |
$3.50 |
|
| Amstel Light |
$3.50 |
|
| Sam Adams Seasonal |
$3.50 |
|
| Sam Adams |
$3.50 |
|
| Stella Artois |
$3.50 |
|
| Starburst |
$7.00 |
fruit infused vodka shaken with triple sec and swami juice and then strained into a cocktail glass |
| French 75 |
$7.50 |
bombay gin, juice of half a lemon and simple syrup shaken and strained into a chilled cocktail glass and finished with a float of champagne |
| Cosmopolitan |
$7.00 |
absolut citron, triple sec, fresh squeezed lime juice and a splash of cranberry juice |
| Top Shelf Margarita |
$7.50 |
camarena resposado tequila, grand marnier, fresh squeezed lime and swami juice |
| Patron Margarita |
$8.75 |
patron silver, grand marnier, fresh squeezed lime and swami juice |
| Orange Crush |
$5.75 |
absolut mandrin, triple sec and orange juice |
| Playboy |
$6.00 |
a simplified old fashioned for the modern man. fresh lemon peel muddled and marinated in simple syrup topped with buffalo trace bourbon served on the rocks |
| Bloody Mary |
$5.50 |
homemade with pride! try it with an old bay rim |
| Pina Colada |
$6.50 |
homemade pina colada mix blended with rum and topped with myers dark rum |
| Captain Colada |
$7.00 |
pina colada made with captain margan and topped with myres dark rum |
| Strawberry Daiquiri |
$6.25 |
strawberry puree blended with rum |
| Peach Sunset |
$7.00 |
our peach daiquiri perfect for a back porch sunset |
