| Oven-Roasted Penn Cove Mussels |
$13.00 |
Julienne yams, seed bread, spicy curry sauce. |
| Gorgonzola & Mizithra Samosas |
$9.00 |
Beets, walnuts, spicy mango chutney. |
| Grilled Dungeness Crab Cakes |
$13.00 |
Fresh dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade. |
| Heirloom Tomato Bruschetta |
$9.00 |
Fresh mozzarella, balsamic, basil, crostini. |
| Fig & Prosciutto Crostini |
$10.00 |
Raisin pecan crostini, honey butter, radicchio basil chiffonade. |
| Grilled Beef Tenderloin |
$13.00 |
Tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas. |
| Chilled Cucumber Soup |
$8.00 |
Feta, mint, yogurt, chopped egg. |
| Caesar Spring Roll |
$9.00 |
Prosciutto wrapped hearts of romaine, garlic crouton, anchovy, house caesar dressing. |
| Wild Boar Ribs |
$9.00 |
Thai chili glaze, curried potato pancake. |
| Artisan Cheese Plate |
$14.00 |
|
| Grilled Flat Iron Steak Salad |
$15.00 |
Wild greens, pancetta, fresh basil and Stilton vinaigrette. |
| Ten Mercer House Salad |
$8.00 |
Mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing. |
| Grilled Romaine Salad |
$9.00 |
Feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette. |
| Chopped Romaine & Radicchio Salad |
$8.00 |
Grapes, apple, pear, orange, jack, Asiago, mustard vinaigrette. |
| Stilton Burger |
$14.00 |
Natural beef, bacon, tomato, red onion, shoestring fries. |
| Dungeness Crab Cake Sandwich |
$16.00 |
Fresh dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries. |
| Prosciutto Wrapped Swordfish |
$22.00 |
Basil spaetzle, toasted pinenuts. |
| Parmesan Crusted Petrale Sole |
$19.00 |
Pan fried sole, fried capers, lemon beure blanc. |
| Seared Sea Scallops |
$24.00 |
Saffron cream, chive linguine. |
| Seared Ahi |
$27.00 |
Napa daikon slaw, wasabi aoli. |
| Fresh Wild Salmon |
|
Ask your server for todays preparation. |
| Seared Petite Tenderloin Medallions |
$20.00 |
Red wine demi, gorgonzola, mushrooms, sundried tomato. |
| Grilled House-Smoked Pork Tenderloin |
$21.00 |
Apple horseradish demi, pan fried spaetzle. |
| Oven Roasted Rack of Lamb |
$24.00 |
Dijon rosemary rub, demi-glace, fried leeks, grilled polenta. |
| Washington Chicken |
$19.00 |
Garlic-crusted pan-roasted washington chicken, rosemary garlic fingerlings, pan jus. |
| New York Steak |
$31.00 |
Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers. |
| Manila Clam & Prosciutto Linguine |
$18.00 |
White wine, butter, cherry tomatoes. |
| Chicken Pepperoncini |
$17.00 |
Garlic, veal stock, cream, crushed red chilies, wild mushrooms. |
| Four Cheese Ravioli |
$16.00 |
Gorgonzola, leeks, spinach, white wine, tarragon, shiitakes. |
| Lobster Risotto |
$19.00 |
Fresh peas and corn, brandy shell stock. |
| Roasted Garlic Mashers |
$5.00 |
|
| Pan Fried Spaetzle |
$6.00 |
Pancetta, red onion. |
| Shoestring Fries |
$5.00 |
|
| Grilled Polenta |
$5.00 |
|
| Fresh Asparagus |
$7.00 |
Steamed or grilled. |
| Seasonal Vegetable |
$7.00 |
|
| Potato Pancakes |
$5.00 |
|
| Artisan Breads |
|
White bean spread (bread available by request). |
| Vanilla Bean Custard |
$7.00 |
Muscovado shell. |
| Chocolate Torte |
$7.00 |
Hazelnuts, orange custard, caramel. |
| Profiteroles |
$7.00 |
|
| Dessert Sampler |
$16.00 |
Our three signature desserts - designed to share. |
| Dessert Special |
|
Ask your server. |
