| Oyster In Half Shell |
$5.50 |
|
| Beef Tataki |
$9.25 |
|
| Edamame |
$3.00 |
boiled soybeans |
| Ohitashi |
$3.25 |
seasoned boiled spinach |
| Goma-Ae |
$3.50 |
boiled spinach with sesame |
| Renkon Hasami Age |
$5.25 |
fried lotus root with ground meat |
| Kinpira Gobo |
$3.50 |
braised burdock root |
| Nasu Dengaku |
$5.00 |
egg plant with bean paste |
| Yama Kake |
$8.00 |
tuna sashimi with grated mountain potato |
| Agedashi Tofu |
$4.50 |
deep fried tofu with sauce |
| Tofu Steak |
$5.00 |
|
| Shiitake Ebi Shinjou |
$5.75 |
fried shiitake with shrimp paste |
| Yakitori |
$4.75 |
grilled chicken skewers |
| Tsukune |
$5.50 |
broiled chicken meatball skewers |
| Beef Negimaki |
$8.50 |
|
| Buta Kakuni |
$6.25 |
stewed pork belly |
| Chicken Karaage |
$4.75 |
deep fried chicken |
| Tempura |
$7.50 |
shrimp and vegetable |
| Vegetable Tempura |
$5.50 |
assorted vegetables |
| Miso Soup |
$1.50 |
|
| Clam Miso Soup |
$4.00 |
|
| Nameko Soup |
$4.00 |
|
| Seaweed Salad |
$5.25 |
|
| Sliced Onion |
$3.50 |
|
| Sliced Tomato |
$3.50 |
|
| Green Salad |
$2.50 |
|
| Daikon Salad |
$5.00 |
|
| Beef Teriyaki |
$17.00 |
|
| Beef Sansho Shioyaki |
$17.00 |
|
| Chicken Teriyaki |
$13.50 |
|
| Chicken Yu-An Yaki |
$14.50 |
orange soy sauce |
| Tonkatsu |
$13.50 |
deep-fried breaded pork cutlet |
| Cheese Katsu |
$14.50 |
cheese inside pork cutlet |
| Tempura |
$15.00 |
shrimps and vegetable |
| Vegetable Tempura |
$11.25 |
assorted vegetables |
| Salmon Teriyaki Or Shioyaki |
$18.00 |
|
| Saba Shioyaki |
$12.00 |
broiled mackerel |
| Nizakana |
|
fish cooked with sake and soy sauce |
| Okisuki Nabe |
$17.00 |
seafood in broth |
| Yu-Zen Nabe |
$17.00 |
seafood in miso taste broth |
| Sukiyaki |
$17.00 |
|
| Assorted Nigiri Sushi |
$18.00 |
chef's choice assortment of nigiri |
| Deluxe Nigiri Sushi |
$23.00 |
|
| Chirashi-Sushi |
$18.00 |
assorted sashimi on a bed of sushi rice |
| Deluxe Chirashi |
$23.00 |
|
| Tuna Sashimi |
$18.00 |
|
| Yellow Tail Sashimi |
$18.00 |
|
| Salmon Sashimi |
$18.00 |
|
| Assorted Sashimi |
$23.00 |
|
| Noodle |
$8.00 |
with chicken broth |
| Tempura Udon |
$10.00 |
|
| Nabeyaki Udon |
$11.50 |
|
| Zaru |
$7.00 |
cold noodles |
| Tempura Zaru |
$10.00 |
|
| Oyako Egg And Chicken |
$7.50 |
|
| Tamago Egg |
$8.50 |
|
| Kani Crab |
$8.50 |
|
| Unagi Eel |
$8.50 |
|
| Maguro |
$4.00 |
tuna |
| Hamachi |
$4.50 |
yellow tail |
| Sake |
$4.00 |
salmon |
| Smoked Salmon |
$3.50 |
|
| Shiro maguro |
$3.50 |
albacore |
| Saba |
$3.25 |
mackerel |
| Hirame |
$4.50 |
fluke |
| Katsu |
$4.25 |
bonito |
| Tako |
$3.50 |
octopus |
| Ika |
$4.00 |
squid |
| Amaebi |
$5.25 |
spot prawn |
| Ebi |
$3.50 |
prawn |
| Hotate |
$4.00 |
scallop |
| Ikura |
$4.50 |
salmon roe |
| Unagi |
$4.00 |
eel |
| Uni |
|
sea urchin |
| Anago |
$4.00 |
sea eel |
| Tal |
$4.25 |
sea bream |
| Toro |
|
fatty tuna |
| Mirugai |
|
long neck clam |
| Tobiko |
$4.00 |
flying fish roe |
| Tobiko |
$4.75 |
with quail egg |
| Tamago |
$3.25 |
egg omelette |
| Maguro |
$7.50 |
tuna |
| Hamachi |
$8.00 |
yellowtail |
| Hirame |
$7.50 |
fluke |
| Salmon |
$7.50 |
|
| Shiro Maguro |
$7.00 |
albacore |
| Saba |
$6.00 |
mackerel |
| Katsu |
$7.50 |
bonito |
| Tako |
$6.25 |
octopus |
| California Roll |
$5.50 |
crab and avocado |
| Spicy Tuna Roll |
$6.50 |
|
| Negitoro |
|
fatty tuna and green onions |
| Negihama |
$5.50 |
yellowtail and green onions |
| Tempura Roll |
$8.00 |
shrimp tempura |
| Dragon Roll |
$12.00 |
eel over ca roll |
| Caterpillar Roll |
$12.50 |
avocado, eel |
| Rainbow Roll |
$13.00 |
assorted sashimi |
| Spider Roll |
$9.50 |
soft shell crab with avocado |
| Tekka Maki |
$4.50 |
tuna roll |
| Kappa Maki |
$4.00 |
cucumber roll |
| Oshinko Maki |
$4.00 |
pickled daikon radish roll |
| Futomaki |
$6.00 |
seasoned vegetables and omelette |
| Avocado Roll |
$4.00 |
description |
| Ume-Shiso-Kyuri |
$4.25 |
pickled plum, shiso, cucumber |
| Unakyu |
$8.00 |
unagi and cucumber |
| Philly Roll |
$9.00 |
salmon, avocado, and cream cheese |
| Original California Roll |
$8.50 |
describe |
