| Intingolo Di Cozze E Vongole |
$12.50 |
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth |
| Burrata Allo Speck |
$12.50 |
imported creamy fresh mozzarella with tyrolian speck and arugola |
| Radicchio E Caprino |
$10.25 |
roasted radicchio and goat cheese in a balsamic vinaigrette |
| Scamorza Ai Funghi |
$11.00 |
melted smoked mozzarella with mix sauteed mushrooms |
| Prosciutto E Melone |
$12.50 |
cantaloupe and hoeydew melon with parma prosciutto |
| Carpaccio Di Carne |
$10.75 |
beef carpaccio with arugola, capers and shaved parmiggiano |
| Caprese |
$11.00 |
heirloom tomatoes with cherry size fresh mozzarella cheese with fresh basil and extra virgin olive oil |
| Insalata Di Zucchine |
$9.25 |
thin sliced julienne zucchine, truffle oil citronette, shaved grana cheese and black olives crostino |
| Misticanza |
$7.25 |
organic young lettuces with extra virgin olive oil and balsamic vinegar |
| Insalata Alla Cesare |
$8.00 |
classic caesar salad |
| Penne Alla Rugantino |
$14.50 |
tube pasta with caramelized onions, sun dried tomatoes, black olives and romano cheese |
| Gnocchi Al Cinghiale |
$15.50 |
homemade potatoes dumplings with 5 hours braised wild boar sauce |
| Ravioli Alla Modenese |
$16.00 |
homemade ravioli filled with ricotta cheese and spinach with fried garlic chips in a brown butter and sage sauce |
| Pappardelle Sugo D' Agnello |
$15.50 |
homemade pappardelle with lamb bolognese sauce |
| Fettuccine Tartufate |
$15.50 |
homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce |
| Bucatini Amatriciana |
$15.00 |
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce |
| Tortelloni Alla Cardinale |
$16.00 |
homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto |
| Lasagna Alla Bolognese |
$15.50 |
homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese |
| Agnello Al Balsamico |
$25.50 |
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe |
| Tagliata Di Manzo |
$24.50 |
sliced grilled new york steak with herbs, cannellini beans, arugola salad |
| Galletto Alle Erbe |
$18.00 |
grilled cornish hen with herbs, broccoli rabe and roasted potatoes |
| Anatra Al Marsala |
$19.50 |
pan roasted duck breast in a marsala sauce, farro and grilled asparagus |
| Saltimbocca Alla Romana |
$21.00 |
veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and swiss chard |
| Filetto Di Maiale Al Vino Rosso |
$19.50 |
pan roasted pork tenderloin wrapped in smoked bacon, mashed fried polenta and swiss chard |
