| Appetizer Tour for Two |
$16.00 |
Two bacon wrapped scallops with bearnaise , two crab stuffed cremini with melted gouda & two ounces of lumpy ridge elk with grilled vegetables |
| Berry Brie en Croute |
$11.50 |
French brie stuffed with dried mango, pineapple, cranberry & apricot. Wrapped in flakey puff pastry and served with fresh fruit and baguette slices. |
| Cheese Platter |
$12.00 |
Various imported and domestic cheeses, sausages, dried fruits and olives. |
| Bruchetta Margherita |
$11.00 |
Grilled focaccia topped with heirloom tomatoes, fresh basil and melted mozzarella. Topped with balsamic glaze |
| Bacon Wrapped Scallops |
$13.00 |
Tender sea scallops wrapped in honey pepper bacon and served with sauteed baby spinach. Topped with bearnaise sauce. Gluten free. |
| Smoked Salmon |
$13.00 |
Locally smoked salmon served with dill cream cheese, onions, capers, pine nuts and toast points with a raspberry sauce. |
| Grilled Duck Breast |
$12.00 |
Six ounce duck breast marinated and grilled medium rare. Served over a bed of mixed greens and topped with a raspberry sauce. Gluten free. |
| Lumpy Ridge Elk Kabob |
$13.00 |
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce. This is a must try if you have never eaten elk. Served rare, medium and well only. Gluten free. |
| French Onion Soup |
$5.50 |
Sweet caramelized onions in our home-made stock. Topped with melted gruyere cheese and croutons. |
| House Dinner Salad |
$6.00 |
Fresh field greens with garden vegetables and your choice of home-made dressing |
| Classic Caesar Salad |
$8.50 |
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing. |
| Meat with Grilled shrimp |
$8.00 |
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette. |
| Meat with Salmon |
$8.00 |
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette. |
| Grilled Chicken |
$4.00 |
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing. |
| Beet Salad |
$9.50 |
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette. |
| Filet Mignon Salad |
$17.00 |
Romaine and mixed greens served with 5 ounces of tenderloin tips. Topped with bleu cheese dressing. Meat: 4 ounce elk tips, 4 ounce salmon or chicken breast or 5 shrimp. |
| Entree Enhancements with Shrimp (3) |
$6.00 |
Add to an entree. |
| Entree Enhancements with 5Oz. Lobster Tail |
$16.00 |
Add to an entree. |
| Entree Enhancements with Seared Scallops (3) |
$6.00 |
Add to an entree. |
| Longs Peak Burger |
$11.50 |
Seven ounces of angus chuck or five ounces of buffalo topped with lettuce, tomato and onions. Your choice of cheese: cheddar, pepper jack, smoke gouda, bleu or swiss. Served with tri-colored potato w |
| Ravioli and Tortellini-Vegetarian |
$21.50 |
Ravioli stuffed with peas, mascarpone, onion, parmesan, cream, mint and leeks tossed with a pesto sauce partnered with tri-colored tortellini filled with ricotta and parmesan cheeses topped with a so |
| Portabella and Polenta |
$21.50 |
Polenta prepared with parmesan, served with grilled asparagus, portabella, goat cheese and fire roasted marinara sauce. Gluten Free |
| Filet MacGregor - House Special |
$35.00 |
Served over a balsamic demi-glaze, topped with bleu cheese, pistachios and bearnaise. Served with oven roasted rosemary potatoes. Gluten free. |
| Colorado Elk Medallions |
$32.50 |
Tender denver leg of elk medallions served with balsamic onions. Served with roasted sweet potatoes. Gluten free. |
| Twin Owls 4×4 |
$39.00 |
A five ounce lobster tail served with drawn butter paired with a four ounce filet mignon served macgregor style. Served with oven roasted rosemary potatoes. Gluten free. |
| Prime Rib |
$27.00 - $30.50 |
Slow roasted, herb-rubbed prime rib dipped & served with au jus. Served with green chile-white cheddar mashed potatoes. Limited supplies nightly. Gluten free. |
| Beef Ribeye |
$30.00 |
Grilled and seasoned with smoked pepper and sea salt, served with a smoky herb infused butter. Served with oven roasted rosemary potatoes. Gluten free. |
| Beef Bourguignon |
$23.00 |
Beef tenderloin cubes simmered with onion, celery, carrots and mushrooms in a burgundy wine. Served with green chile-white cheddar mashed potatoes. |
| Braised Short Ribs |
$24.00 |
Roasted and served in a coffee rock cut brewery porter sauce. Served on a bed of green chile-white cheddar mashed potatoes. Gluten free. |
| Lamb Chops |
$30.00 |
Colorado lamb chops crusted with a parmesan herb breading, pan seared and topped with a raspberry sauce. Served with orzo. Can be gluten free. |
| Roasted Duck |
$29.00 |
Marinated duck, slow roasted, topped with a bing cherry peppercorn sauce and served with roasted sweet potatoes. Gluten free. |
| Grilled Pork Chop |
$23.00 |
Grilled seven-ounce boneless pork chop, glazed with apricot marmalade and smoked black pepper. Topped with bleu and fontina cheeses and bacon crumbles. Served with green chili-white cheddar mashed po |
| Colorado Leg of Elk |
$26.00 |
Locally raised lamb, oven roasted and topped with a house made chimichurri sauce. Served with green chile-white cheddar mashed potatoes. |
| Chicken Cacciatore |
$24.00 |
Two? all natural chicken thighs, braised in a fire roasted tomato sauce with onions, bell peppers and mushrooms. Served with linguine. |
| Roasted Half Chicken |
$23.00 |
All natural half chicken roasted with rosemary and garlic. Served with oven roasted rosemary potatoes. |
| Lobster Tail Dinner |
$41.00 |
Two, five-ounce cold water lobster tails. Broiled and served with drawn butter and orzo. Gluten free. |
| Skuna Bay Salmon |
$29.00 |
A sashimi grade skuna bay salmon grilled and topped with a jezebel sauce and served with orzo. Can be gluten free. |
| Red Curry Shrimp |
$26.00 |
Marinated and grilled shrimp served with vegetables in a red curry sauce and jasmine rice. |
| Sauteed Mushrooms |
$0.50 |
|
| Sauteed Onions and Mushrooms or Jalapenos |
$0.50 |
|
| Avocado and Bacon |
$1.00 |
|
| Chicken Fingers |
$7.50 |
Home-made, seasoned chicken strips served with ranch dressing, mashed potatoes and vegetables. |
| Home-made Macaroni and Cheese |
$7.50 |
Served with vegetable. |
| Pasta |
$7.50 |
Served with butter or marinara. |
| Cheese Quesadilla |
$7.50 |
Served with fresh fruit. |
