| Vegetable Pakoras |
$6.00 |
An assortment of vegetable fritters- potatoes, bell peppers and cauliflowers. |
| Vegetable Samosas |
$5.00 |
Triangle-shaped savory pastry stuffed with green peas, potatoes, coriander seeds and spices. |
| Hara Bhara Kebabs |
$5.00 |
Delicious spinach, potato and Indian cottage cheese patties. |
| Gobhi Manchurian |
$7.00 |
Fried cauliflower florets sauteed in chili garlic ginger thick sauce. |
| Chicken Pakoras |
$7.00 |
Indian style chicken fingers. |
| Chicken Lollipop |
$7.00 |
Fried Chicken wings shaped like lollipops. |
| Chicken 65 |
$9.00 |
Chicken flavored with curry leaves and ginger garlic. |
| Chicken Manchurian |
$9.00 |
Boneless chicken served in chili garlic ginger sauce. |
| Fried Shrimp Malvani |
$9.00 |
Pan fried masala shrimp from coastal India. |
| Tomato Saar |
$3.00 |
Tomato soup from western India, strong cumin flavor. |
| Mullugutwany Soup |
$3.00 |
An old favorite made with lentils and garnished with rice. |
| Chicken Shorba |
$3.00 |
Clear chicken soup mildly spiced. |
| Garden Salad |
$4.00 |
Fresh leaf salad. |
| Katchumbar Salad |
$4.00 |
Cool cucumbers, bell peppers, tomatoes slightly spiced. |
| Cucumber Raita |
$4.00 |
Diced cucumbers blended with spices and yogurt. |
| Naan |
$3.00 |
White fluffy flour bread cooked in the Tandoor. |
| Tandoori Roti |
$3.00 |
Unleavened whole wheat bread. |
| Lachedar Paratha |
$3.00 |
Buttered and multi layered whole wheat bread. |
| Garlic Naan |
$4.00 |
Leavened white floured bread with fresh garlic and cilantro. |
| Alu Paratha |
$4.00 |
Whole wheat bread stuffed with seasoned potato filling. |
| Gobhi Paratha |
$4.00 |
Cauliflower stuffed whole wheat bread. |
| Onion Kulcha |
$4.00 |
Naan bread stuffed with delicately spiced onions. |
| Peshawari Naan |
$4.00 |
Naan stuffed with sweetened coconut, raisins and almonds. |
| Bread Basket |
$11.00 |
An assortment of different breads (Naan, Garlic Naan, Lachedar Paratha and Alu Paratha). |
| Murgh Tikka |
$14.00 |
White chicken breast marinated in special yogurt mix and broiled in the Tandoor. |
| Murg Malai Kebab |
$14.00 |
Chicken kebab marinated in rich cream sauce, mildly Chicken kebab marinated in rich cream sauce, mildly |
| Murg Achari Tikka |
$14.00 |
Chicken kebabs marinated in pickling spices and broiled. |
| Murg Tandoori |
$14.00 |
Chicken on the bone marinated in spiced yogurt and broiled. |
| Lamb Sheekh Kebab |
$16.00 |
Minced spiced meat skewered and cooked in the tandoor. |
| Lamb Boti Kebab |
$18.00 |
Boneless cubes of lamb cooked in the tandoor. |
| Salmon Tikka |
$18.00 |
Salmon well marinated and cooked in the tandoor. |
| Jhinga Malai Kebab |
$18.00 |
Jumbo shrimps in a rich mild marinate and then broiled. |
| Paneer Tikka |
$15.00 |
Cubed paneer marinated and cooked in the tandoor. |
| Ambassador Mixed Grill |
$20.00 |
Assortment of chicken, lamb, and shrimp kebabs. |
| Tandoori Lamb Chops |
$24.00 |
Juicy lamb chops grilled to perfection. |
| Chicken Curry |
$14.00 |
Our traditional recipe of this age old favorite. |
| Chicken Tikka Masala |
$14.00 |
Broiled chicken breast pieces in rich fenugreek flavored sauce. |
| Murg Navrattan |
$14.00 |
Chicken with vegetables in a rich cashew and almond sauce garnished with dry fruits. |
| Murg Shahi Korma |
$14.00 |
Chicken cooked in rich creamy almond sauce. |
| Murg Manglorian Curry |
$14.00 |
Rich Coconut flavored chicken. |
| Kerala Pepper Chicken |
$14.00 |
Tender chicken cooked with freshly ground black pepper corns, chopped onions, tomatoes and spices. |
| Malvani Chicken |
$14.00 |
Spicy Chicken curry in coconut thickened gravy. |
| Chicken Chilli |
$14.00 |
Famous spicy indo chinese chicken. |
| Murg Jhalfrezi |
$14.00 |
Julienne chicken sauteed with tomatoes, onions and bell peppers in a delicately spiced sauce. |
| Goan Fish Curry |
$16.00 |
Swordfish simmered in a traditional mildly spiced coconut based sauce. |
| Dakshini Shrimp Curry |
$16.00 |
Shrimp curry from South India with traditional spices. |
| Malvani Shrimp Bhujna |
$16.00 |
Sautéed shrimp with lots of spices, onions and tomatoes served dry. |
| Red Shrimp Curry |
$16.00 |
Fresh shrimp cooked in coconut milk flavored with tamarind and spices. |
| Tilapia Masala Fry |
$16.00 |
Masala fried tilapia fillets. |
| King Fish Masala Fry |
$16.00 |
Masala fried king fish steak. |
| Kashmiri Rogan Josh |
$16.00 |
An exotic lamb curry from Kashmir cooked with rich spices. |
| Lamb Vindaloo |
$16.00 |
Lamb cubes marinated in coconut vinegar and a blend of spices cooked with potatoes in picante sauce. |
| Kadai Gosht |
$16.00 |
Lamb cubes cooked in an Indian wok with chopped tomatoes, garlic and spices. A specialty from Hyderabad. |
| Sukka Manglorian Lamb |
$16.00 |
Lamb cooked with dry spices and coconut from South India. |
| Lamb Salli Boti |
$16.00 |
Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes. |
| Lamb Sagwalla |
$16.00 |
Lamb cooked in delicately spiced spinach gravy. |
| Lamb Malvani |
$16.00 |
Coconut flavored dish from coastal India. |
| Goat Curry |
$18.00 |
A traditional goat curry served on the bone. |
| Biryani |
$15.00 - $18.00 |
Fragrant long grained Basmati rice with aromatic herbs and spices cooked with choice of shrimp, chicken, goat, lamb or vegetables. |
| Bombay Biryani |
$20.00 |
Slow-cooked Basmati rice with chicken, lamb and garnished with a shrimp blended with herbs and spices. |
| Indo Chinese Fried Rice |
$15.00 |
|
| Lemon Rice |
$12.00 |
|
| Aloo Gobhi |
$12.00 |
Fresh cauliflower and potatoes cooked with ginger and tomatoes - a typical North Indian favorite. |
| Palak Paneer |
$12.00 |
A delicious combination of Indian cottage cheese and spinach. |
| Navrattan Korma |
$12.00 |
A variety of fresh seasonal vegetables in a rich cashew and almond sauce garnished with dry fruits. |
| Malai kofta |
$12.00 |
Potato and vegetable dumplings stuffed with cottage cheese and raisins cooked in a richcreamy sauce. |
| Baigan Bharta |
$12.00 |
Eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices. |
| Mirchi ka Salan |
$12.00 |
Hyderabad style stuffed long peppers in peanut flavored sauce. |
| Dhingri Mutter |
$14.00 |
A delicious combination of fresh mushrooms and green peas. |
| Paneer Makhani |
$14.00 |
Indian cottage cheese simmered in a tangy tomato sauce. |
| Simla Mirch Bharwan |
$14.00 |
Bell peppers filled with a delicious stuffing made with potatoes, peas and raisins. |
| Punjabi Pakoda Kadi |
$14.00 |
Chick Pea batter dumplings in a spiced yogurt sauce. |
| Paneer Khurchan |
$14.00 |
Grated Paneer Bhurjee with spices. |
| Chana Pindi |
$14.00 |
Chick peas cooked on a slow fire with a blend of tomatoes, ginger and herbs |
| Bhindi do piyaza |
$14.00 |
Fresh okra sautéed with onions and spices. |
| Dal Tadka |
$10.00 |
A combination of mung and masoor lentils tempered with ginger, garlic and onions. |
| Dal Kabila |
$10.00 |
A tomato based Urad lentil and kidney beans delicacy, remarkable for its fresh taste. |
| Gulab Jamun |
$4.00 |
Cream dumplings in sugar syrup. |
| Rasmalai |
$4.00 |
Paneer patty in rich creamy milk sauce. |
| Gaajar Halwa |
$4.00 |
Carrot cake made Indian style. |
| Kulfi |
$5.00 |
Indian style ice-cream. Pistachio, mango or malai. |
| French Chocolate Mouse Cake |
$5.00 |
An excellent finale to a great meal. |
