| Baked Artichoke Spinach Dip Au Gratin |
$7.75 |
Served with toasted pita wedges. |
| Timberline Smoked Salmon Grilled Bruschetta |
$9.95 |
With capers and onion. |
| Escargot |
$9.50 |
1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce. |
| Charcuterie and country pate |
$8.95 |
With buguette and comicbons. |
| Gambas a la Provencle |
$8.95 |
Sauteed jumbo shrimp in garlic and tomato sauce. |
| Soup du Jour |
$4.95 |
|
| Onion Soup au Gratin |
$5.95 |
|
| House Salad |
$4.50 |
Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing. |
| Blackened Chicken Caesar Salad |
$9.75 |
|
| Grilled Cheeseburger |
$10.50 |
Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad. |
| Veggie Burger Available |
$10.50 |
|
| Steak Frites |
$14.75 |
8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort |
| Center Cut Filet Mignon 7 oz. |
$29.95 |
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal |
| Rib Eye 14 oz. |
$27.95 |
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal |
| Veal Piccata |
$25.75 - $15.00 |
Veal sauteed with caper lemon butter. |
| Canard Du Jour |
$25.95 |
Roasted half Long Island duck. |
| Salmon Cuitlacoche |
$22.75 - $14.00 |
Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce. |
| Lola Petite Veal Osso Bucco |
$25.00 - $15.00 |
Braised veal shank with vegetables, tomato & wild mushrooms. |
| Penne Con Scampi alla Gorgonzola |
$19.50 - $13.00 |
Penne pasta with jumbo shrimp and a Gorgonzola cream sauce. |
| Lola Petite Veal Osso Bucco |
$25.00 - $15.00 |
Braised veal shank with vegetables, tomato & wild mushrooms. |
| Chicken Breast Alfredo |
$19.50 - $13.00 |
Sauteed chicken breast with artichoke in cream sauce over fettuccine. |
| Filet Mignon |
$32.95 |
Apple wood smoked bacon wrapped with wild mushroom truffle sauce. |
