| Grilled Octopus |
$14.00 |
Red Peppers, Roasted Garlic Crostini |
| Roasted Beet Salad |
$12.00 |
Mixed Greens, Walnuts, Goat Cheese Creamy Balsamic Vinaigrette |
| Eggplant Rollatini |
$12.00 |
Ricotta, Mozzarella, Marinara |
| Cured Meats |
$16.00 |
Artisanal Cured Meats, Olives |
| Mozzarella Corrozza |
$10.00 |
Fresh Mozzarella, Basil Pomodoro Sauce |
| Baked Clams Oreganato |
$12.00 |
Seasoned Bread Crumbs, White Clam Sauce |
| Fried Calamari |
$14.00 |
Marinara Sauce |
| Mussels Fra Diavolo |
$12.00 |
Prince Edward Island Mussels Spicy Pomodoro Sauce |
| Calabrese |
$12.00 |
Home-made Mozzarella, Tomatoes, Roasted Red Peppers, Sun Dried Tomatoes, Olive Oil |
| Kale Salad |
$11.00 |
Pomegranate, Grated Asiago, Toasted Pine Nuts Apples, Balsamic Vinaigrette |
| Caesar Salad |
$9.00 |
Romaine Lettuce, Croutons Parmesan Crisp |
| Horseradish Crusted Salmon |
$25.00 |
Braised Kale, Fingerlings, Whole Grain Mustard Sauce |
| Eggplant Parmesan |
$20.00 |
Fried Eggplant, Marinara, Mozzarella, Fresh Linguine |
| Pancetta Wrapped Monkfish |
$26.00 |
Spaghetti Squash, Roasted Garlic-Pine Nut Potato Cake Basil Zucchini Pesto |
| Veal Saltimbocca |
$24.00 |
Prosciutto, Spinach, Sage, Mozzarella |
| Seared Sea Scallops |
$29.00 |
Shrimp Risotto, Chive Pan Sauce |
| Stuffed Pork Chop Milanese |
$27.00 |
Prosciutto, Provolone, Zucchini, Eggplant Cognac Cream Sauce |
| Crisp Roasted Chicken |
$23.00 |
Seasonal Risotto Truffle oil, Madeira Sauce |
| Long Island Duck Two Ways |
$27.00 |
Roasted Breast, Confit Leg, Basmati Rice Blackberry Compote |
| Alaskan Cod |
$24.00 |
Cannelloni Beans - Stewed Tomatoes, Broccoli Rabe Balsamic Agro Dolce |
| Braised Short Ribs |
$26.00 |
Seasonal Risotto, Red Wine Reduction |
| Grilled NY Strip Steak |
$34.00 |
Gorgonzola Mashed Potatoes, Brussels & Pancetta Chianti Demi |
| Traditional Veal / Chicken |
$21.00 - $24.00 |
Marsala, Francaise, Parmesan w/ Fresh Linguini |
| Ravioli O' the Day |
$19.00 |
Chef's Seasonal Ravioli |
| Potato Gnocchi Sorrentina |
$20.00 |
Pomodoro, Mozzarella, Basi |
| Baked Shrimp Scampi |
$22.00 |
Bread crumbs, Garganelli Pasta Scampi Sauce |
| Sausage & Broccoli Rabe |
$20.00 |
Fresh Fettuccine, Olive Oil, Garlic, Pecorino |
| Zuppa Di Pesce |
$23.00 |
Clams, Mussels, Shrimp, Calamari, Fresh Linguine Red Shellfish Sauce |
| Rabbit Agnolotti |
$23.00 |
Smoked Rabbit, Mascarpone, Truffle oil, Madeira Jus |
| Pappardelle Bolognese |
$22.00 |
Fresh Papparadelle Pasta, Signature Meat Sauce |
| Goat Cheese & Butternut Tortellini |
$23.00 |
Wild Mushroom, Shaved Brussels Confit Chicken |
| Linguine & Clams |
$22.00 |
Red Or White Sauce |
| Fettuccine Tartufo |
$23.00 |
Cremini, Shiitake, Truffle-Sherry Cream |
| Tre Amici Martini |
|
Three Olives Orange Vodka / Pomegranate Juice / Orange Basil Syrup |
| Pumpkin Spice |
|
10 Cane Rum / Pumpkin Puree Cinnamon & Sugar |
| Apple Pie Martini |
|
Cake Vodka / Simple Syrup Apple Pie Puree |
| Tomato Martini |
|
Jalapeno Infused Vodka / Tomato Water |
| Top Shelf Margarita |
|
Patron Tequila / Cointreau / Fresh Lime Juice / Sour Mix |
| Spiked Lemonade |
|
Three Olive Berry / Sage infused Lemonade |
| Yuengling Lager |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Lienenkugels Summer Shandy |
|
|
| Peroni |
|
|
| Moretti Italian Lager |
|
|
| Amstel Light |
|
|
| Stella |
|
|
| Clausthaler Non-Alc |
|
|
| Korbel, Brut, California |
$29.00 |
|
| Proscecco, Passionne, Italy |
$29.00 |
|
| Iron Horse, Blanc dr Noir, Wedding Cuvee, California |
$50.00 |
|
| La Grand Dame, Veuve Cliquot, France |
$220.00 |
|
| Chardonnay, Beringer, Founder's Estate, Sonoma |
$28.00 |
by the glass - 8.00 |
| Chardonnay, Ferrari Carano, Sonoma |
$38.00 |
|
| Chardonnay, Sonoma-Cutrer, Les Pierres, Sonoma |
$65.00 |
|
| Sauvignon Blanc, Rodney Strong, Sonoma |
$30.00 |
by the glass - 9.00 |
| Sauvignon Blanc, Veramonte, Chile |
$26.00 |
|
| Greco di Tufo, Donnachiara, Italy |
$29.00 |
|
| Pinot Grigio, Esperto, Italy |
$24.00 |
by the glass - 7.00 |
| Pinot Grigio, Santa Margarita, Italy |
$64.00 |
|
| Pinot Grigio, Pighin, Fruili |
$32.00 |
|
| Sauvignon Blanc, Chateau de Sancerre, France |
$40.00 |
|
| Gavi, Larocca, Piedmonte |
$35.00 |
|
| Verdicchio, Colavita, Italy |
$29.00 |
|
| Orvieto, Antinori, Tuscany |
$55.00 |
|
| White Blend, Conundrum, Napa |
$55.00 |
|
| Reisling, Buried Cane, Washington State |
$30.00 |
by the glass - 9.00 |
| White Zinfandel, Beringer, Napa |
$22.00 |
by the glass - 6.00 |
| Rose, Julliette, France |
$28.00 |
by the glass - 8.00 |
| Pinot Noir, Parker Station, Santa Barbara |
$28.00 |
by the glass - 8.00 |
| Pinot Noir, Scott Family, Arroyo Seco |
$44.00 |
|
| Pinot Noir, Stewart, Russian River |
$98.00 |
|
| Merlot, J Lohr, Paso Robles |
$32.00 |
by the glass - 9.00 |
| Merlot, Duckhorn, Napa |
$80.00 |
|
| Red Blend, Treana, Napa |
$48.00 |
by the glass - 10.00 |
| Tempranillo, Reserva, Campo Viejo, Spain |
$36.00 |
|
| Chianti, Remole Frescobaldi, Tuscany |
$28.00 |
by the glass - 8.00 |
| Chianti, Ruffino, Riserva Ducale, Tan Label, Tuscany |
$58.00 |
|
| Amarone, Tufo, Veneto |
$75.00 |
|
| Valpolicella, Masi, Veneto |
$39.00 |
|
| Brunello di Montalcino, Oca Ciuca, Tuscany |
$58.00 |
|
| Barolo, Coppo, Piedmonte |
$140.00 |
|
| Barolo, Di Campoforino, Masi, Veneto |
$58.00 |
|
| Cote du Rhone Villages, Mont Redon, France |
$36.00 |
|
| Cabernet Sauvignon, J Lohr, Paso Robles |
$38.00 |
by the glass - 10.00 |
| Cabernet Sauvignon, Hess, Alomi Vineyard, Napa |
$50.00 |
|
| Cabernet Sauvignon, Jordan, Napa |
$95.00 |
|
| Cabernet Sauvignon, Chateau Montelena, Napa |
$110.00 |
|
| Cabernet Sauvignon, Caymus, Napa |
$148.00 |
|
| Tignanello, Antinori, Tuscany |
$150.00 |
|
| Three Olive Flavored Vodka Drink Special |
$5.00 |
ONLY $5.00 |
| Bottle Beers |
$4.00 |
All $4.00 |
| Bar Food |
|
All Bar Menu items $2,00 off |
| Cheese Plate |
$10.00 |
Taleggio, Aged Provolone, Gorgonzola Blackberry Compote, Candied Pecans |
| Sliders |
$8.00 |
All Beef Mini Burgers, Home Made Rolls Mozzarella, Roasted Garlic Aioli |
| Panzerotti |
$8.00 |
Sausage & Peppers, Ricotta, Mozzarella |
| Baked Clams |
$9.00 |
Oreganato Bread Crumbs, White Clam Sauce |
| Rabbit Agnolotti |
$10.00 |
Rabbit Stuffed Pasta, Madeira Sauce, Truffle Oil |
| Crabcake |
$8.00 |
Sweet Cherry Pepper Aioli |
| Shrimp Cocktail |
$9.00 |
House Made "Bloody" Cocktail Sauce |
| Fried Calamari |
$10.00 |
Marinara Sauce |
| Grilled Octopus |
$9.00 |
Red Peppers, Garlic Crostini |
| Kale Salad |
|
Pomegrate, Grated Asiago, Toasted Pine Nuts Apples, Balsamic Vinaigrette |
| Bacon Brussels Sprout Gratin |
|
Thyme Bechamel, Apple Wood Smoked Bacon Oreganato Bread Crumbs |
| Creamy Potato Fennel Soup |
|
Crispy Shallots |
| Chicken Roulade |
|
Stuffed with Spinach, Goat Cheese & Fig Roasted Vegetables, Fingerlings, Balsamic Demi |
| House-Made Spaghetti |
|
Wild Mushrooms, Pancetta, Hazelnuts Shaved Brussels, Parmesan |
| Pan Seared Alaskan Cod |
|
Patty Pan Squash, Lentils, Zucchini Puree Caramelized Leek & Butternut Ragu |
| Pumpkin Tartufo |
|
Carmael Sauce, Whipped Cream |
| Bread Pudding |
|
Chocolate Sauce, Whipped Cream |
| Tre Amici Tiramisu |
|
Mascarpone, Vodka Cream, Lady Fingers |
| Baked Oysters |
|
Spinach, Pancetta, Fontina cheese |
| Diver Scallops |
|
Shrimp Risotto, Shellfish Reduction |
| Lobster Bisque |
|
Cognac, Fennel Pollen, Mini Lobster Toast |
| Cocoa Crusted Filet Mignon |
|
Parmesan Potato Heart, Chianti Sauce |
| Double Chocolate Cake |
|
Strawberry compote, Chantilly cream |
