| beets |
$6.00 |
|
| avocado |
$7.00 |
|
| hummus |
$6.00 |
|
| juicy green tomatoes |
$7.00 |
|
| tonias goat , deep ellum honey |
$8.00 |
|
| tx blueberry |
$8.00 |
|
| clafouti |
$8.00 |
|
| chocolate-malt |
$8.00 |
|
| bread pudding |
$7.00 |
|
| SPRING PEA SOUP |
$8.00 |
crumbled cornbread |
| SALAD |
$8.00 |
escabeche pepper s , connies bleu |
| DIRTY RISOTTO |
$10.00 |
tx 1015 onion, chopped chicken l iver |
| OCTOPUS |
$11.00 |
parsley salad, lemon-caper. |
| SHRIMP CAKES |
$13.00 |
sautéed white fish cakes w/ sweet shrimp & remoulade |
| HAM & EGGS |
$10.00 |
soft poached duck egg w/ prosciutto cracklins & herb salad |
| SPICED ROAST QUAIL |
$13.00 |
red grape taboulleh |
| BIG BOWL OF RAZORS |
$11.00 |
ginger-tocai steamed clams |
| NORTH CAROLINA RAINBOW |
$27.00 |
white asparagus , pistachio, orange |
| CRAB ON CRAB |
$29.00 |
soft shell crabs , peekytoe crab remoulade |
| BLACK DRUM |
$29.00 |
ripe mango, radicchio, banyuls vinegar |
| VEAL SWEETBREADS |
$33.00 |
garlic stewed artichokes |
| WINDY MEADOWS CHICKEN |
$25.00 |
louisiana chanterelle smother |
| BERKSHIRE PORK CHOP |
$28.00 |
salt crushed potatoes , bacon-malt vinegar pan sauce |
| BUFFALO NEW YORK |
$32.00 |
thin green beans , sherry-shallot vinaigrette |
