| Edamame |
$5.25 |
Boiled green soybeans, lightly salted. |
| Seaweed Salad |
$5.75 |
Fresh seaweed seasoned with sesame. |
| Gyoza |
$4.95 |
Pork and vegetable dumplings served steamed or pan fried. |
| Yakitori |
$4.50 |
Barbecued chicken and scallions on a skewer with teriyaki sauce |
| Yokiis Chicken Salad |
$7.25 |
Garden vegetables, grilled chicken and wonton strips tossed with our light ginger vinaigrette. |
| Shumai |
$4.95 |
Ground shrimp dumplings served steamed or fried. |
| Vegetarian Fried Spring Rolls |
$5.25 |
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce. |
| Tekka Maki |
$4.95 |
|
| Tuna Roll Sake Maki |
$4.75 |
|
| Tuna Roll Salmon |
$4.75 |
|
| Kappa Maki |
$3.50 |
Cucumber roll |
| Negihama Maki |
$4.95 |
Yellow tail and scallions roll |
| California Maki |
$5.50 |
Crabstick, cucumber, avocado |
| House Vegetarian Maki |
$5.75 |
Lettuce, seaweed salad, avacado, cucumber, yamagobo and kanpyo |
| Rainbow Maki |
$12.95 |
California maki with salmon, tuna, yellow tail and avocado on top. |
| Good Time Maki |
$7.95 |
Cream cheeses and cucumber topped with smoked salmon. |
| Backdraft Maki |
$5.95 |
Cooked salmon with spicy mayo, cucumber and avocado. |
| Caterpillar Maki |
$9.75 |
Eel and cucumber inside topped with avocado |
| Yellow Tail Tempura Maki |
$7.25 |
Yellow tail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce. |
| Boston Maki |
$5.75 |
Lettuce, cucumber, avocado and shrimp with mayo. |
| Unagi Cucumber /Avocado Maki |
$5.95 |
Eel with cucumber or avocado |
| Spider Maki |
$9.95 |
Soft shelled crab tempura with tobijo, cucumber, avocado, spicy mayo and sweet soy sauce. |
| Shrimp Tempura Maki |
$7.95 |
Shrimp tempura with cucumber and sweet soy sauce |
| Idaho Maki |
$4.75 |
Sweet potato tempura with sweet soy sauce |
| Spicy Tuna or Salmon Maki |
$5.95 |
Tuna or salmon with cucumber, tobiko and spicy mayo. |
| Rock & Roll Maki |
$9.95 |
Jumbo roll of yellow tail, salmon, white fish, avocado and scallions with sweet soy sauce. |
| Dragon Maki |
$9.95 |
California roll inside with eel and avocado on top. |
| Spicy Scallop Maki |
$7.25 |
Cooked sea scallops and kanikama with avocado, cucumber and spicy mayo. |
| California Sunrise Maki |
$10.95 |
Jumbo California sunrise roll topped with oven baked salmon, spicy mayo and scallions. |
| Crazy Maki |
$11.95 |
Shrimp tempura inside with salmon and avocado on top. |
| Alaska Maki |
$5.75 |
Salmon, cucumber and avocado. |
| Ninja Maki |
$11.95 |
Shrimp tempura inside with eeal and avocado on top . |
| Color Mountain |
$13.95 |
Shrimp tempura inside with spicy king crap and various color tobiko on top. |
| Volcano Maki |
$13.75 |
Spicy tuna, salmon and cucumber inside with king crab, scallions and tobiko on top. |
| Maguro (Tuna) |
$4.50 |
|
| Shiro Maguro (White Tuna) |
$4.50 |
|
| Hamachi (Yellowtail) |
$4.95 |
|
| Sake (Salmon) |
$4.25 |
|
| Smoked Salmon |
$4.75 |
|
| Suzuki (Sea Bass) |
$4.25 |
|
| Unagi (Eel) |
$4.75 |
|
| Tobiko (Flying Fish Roe) |
$4.50 |
|
| Ikura (Salmon Roe) |
$4.75 |
|
| Ikura (Salmon Roe) |
$3.95 |
|
| Tako (Octopus) |
$4.25 |
|
| Hotate (Scallop) |
$4.50 |
|
| Uni (sea urchin) seasonal |
|
|
| Saba (mackerel) |
$3.95 |
|
| Kanikama (Crabstick) |
$3.25 |
|
| Ebi (Cooked Shrimp) |
$3.75 |
|
| Tamagao (Egg Omelette |
$3.25 |
|
| Chutoro (Fatty Tuna) Seasonal |
|
|
| Toro (tuna belly) seasonal |
|
|
| Tai (Red Snapper) |
$4.50 |
|
| Red Sox Maki |
$12.95 |
Tuna, cucumber, avocado, spicy mayo and tempura flakes with sliced tuna, chopped eel, tobio and scallians on top. Served with sweet soy sauce. |
| Seafood Sandwich |
$10.95 |
White tuna, salmon, tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice. |
| Nigiri Lunch |
$9.95 |
Chefs choice: 5 pieces of sushi with a choice of tuna maki or Calfornia maki. |
| Sashimi Lunch |
$10.95 |
Chefs choice: 10 pieces of sashimi with white rice on the side. |
| Makimodo Lunch |
$9.95 |
Your choice of two of the following: cucumber, avocado, California, sweet potato, vegetable, Boston, eel with avocado or cucmber, tuna, salmon,spicy tuna, spicy salmon or Negihama. |
| Teriyaki chicken bowl |
$6.75 |
A bowl of steamed rice topped with sweet teriyaki sauce and Yokis traditional mixed vegetables. |
| Nabeyaki-Udon |
$8.95 |
Thick udon noodles, served in light fish hbroth with shrimp temura, chicken, fish cakes, mixed vegetables and topped with an egg. |
| Teriyaki vegetable bowl |
$6.50 |
Abowl of steamed rice topped with sweet teriyaki sauce and Yokis traditional mixed vegetables. |
| Katsu-Don |
$9.75 |
Deep fried pork and egg, topped with scallions annd seaweed, served over a bed of rice. |
| Una-Don |
$8.50 |
Boiled water eel glazed with sweetened soy sauce, sesrved with Japanese pickle over a bed of rice. |
| . Seafood Delight |
$9.50 |
Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice. |
| Green garden |
$7.25 |
Mixed vegetables stir fried in our light sauce, served with steamed rice. |
| Yaki-Udon |
$9.50 |
Pan fried thick udon noodles with mixed vegetables and your choice of beef, chicken or shrimp. |
| Yaki-Soba |
$9.75 |
Pan fried thin egg noodles with mixed vegetables and your choice of beef,chicken or shrimp. |
| Shrimp & Vegetable Tempura |
$9.75 |
Lightly battered and depp fried, served with dipping sauce on the side. |
| Bento Box |
$13.50 |
Served with chicken katsu or teriyaki chicken, house salad, 3 pieces of california maki, shrimp and vegetable tempura, steamed rice and mixed fruit. |
