| Assiette de Charcuterie Maison |
$21.00 |
House rillettes, pate de campagne, duck liver mousse, saucisson, cornichons, apple chutney and more |
| Salade De Chevre Chaud Gratine |
$15.00 |
Imported French chevre cheese melted on baguette crostini, mixed baby greens vinaigrette, house olives |
| Salade Gourmande |
$21.00 |
Morchillas sausage & apples, duck prociutto, braised languac, duck confit gesiers, mixed greens. |
| Soupe A L'oignon |
$7.00 |
Gratinee au four traditional baked french onion soup gratinee. |
| Terrine of Hudson's |
$21.00 |
Valley foie gras marinated in sauternes wine, merlot reduction. |
| Colorouge Mouco Cheese |
$17.00 |
Fondue gratinee, served with artisan bread, apples and more |
| St - Killians Cheese Soup |
$15.00 |
Selection of french & colorado cheese, served with pairing saveurs. |
| Tartine A la Parisienne Gratinee |
$15.00 |
Openface toasted batard, local ham, bechamel, emmenthal, raclette, fried farm egg, mixed spring greens. |
| Market Tomato Tatin |
$17.00 |
Onioin, confit, green market salad |
| Cassoulet de la Maison |
$29.00 |
Hudson valley duck leg house confit, house garlic & pork sausage, heirloom beans ragout, spring greens. |
| Bowl of Buchot mussels a la Mariniere |
$17.00 |
Young shallots, parsley, white wine, lemon butter, pastis, batard crostinis. |
| Slow Braised Oxtail Au Vin Rouge |
$23.00 |
Over house pastry with market mushroom ragu and raosted eggplant. |
| Ingrids Seafood Peeky toe |
$22.00 |
Fresh crab house ravioli, pastis beurre blanc, pecorino cheese. |
| Oven Raosted Lamb |
$24.00 |
Served with baby leek confit, sauteed mushrooms and tomato concasse |
| Colorado Plum Tartelette |
$9.00 |
Plum bayleaf coulis, vanilla ice cream. |
| Crepes Maison |
$6.00 |
Caramelized banana, chocolate sauce, creme fraiche, local honey & lemon juice. |
| Lemon Sable Biscuit |
$7.00 |
Served with market basil ice cream, basil oil and lemon curd |
| La Creme Brulee |
$7.00 |
Traditionnelle a la vanilla des iles. |
| Chocolate Pot de Creme |
$7.00 |
|
