| Gyoza |
$4.00 |
Fuji Style Pork Dumplings |
| Kani Shumai |
$4.25 |
Crab Meat Dumpling |
| Edamame |
$3.50 |
Steamed Soy Bean |
| Agedashi Tofu |
$4.50 |
Fried Bean Curd Served in a Light Broth Base |
| Yu Tofu |
$3.50 |
Boiled Bean Curd Served with Fish Broth |
| Oshitashi |
$3.00 |
Boiled Spinach Served Chilled |
| Veggie Tempura |
$3.75 |
Assorted Veggie Deep Fried in Light Batter |
| Shrimp Tempura |
$5.00 |
Deep Fried Shrimp & Assorted Veggie in Light Batter |
| Tatsuta Age |
$4.00 |
Battered Fried Chicken |
| Yakitori |
$3.75 |
B.B.Q. Chicken with Teriyaki Sauce |
| Yaki Ika |
$7.50 |
Grilled Squid |
| Hokkai Yaki |
$6.50 |
Sea Scallop Baked with Spicy Mayo |
| Ebi Yaki |
$6.00 |
Shrimp Baked with Spicy Mayo |
| Soft Shell Crab |
$6.75 |
Deep Fried Soft Shell Crab with Ponzu Sauce |
| Beef Tataki |
$5.50 |
Thinly Sliced Rare Beef Served with Ponzu Sauce |
| Hamachi Kama |
$8.75 |
|
| Beef Negi |
$7.95 |
|
| Sashimi Appetizer |
$7.75 |
Assorted Filets of Raw Fish |
| Usuzukrui |
$8.50 |
Sliced Fresh Fluke with Ponzu Sauce |
| Ika Masago-ae |
$6.75 |
Raw Squid with Tobiko & Topped with a Quail Egg |
| Naruto |
$5.00 |
Crab Stick, Avocado, Tobiko Rolled in Thinly Sliced Cucumber |
| Tako-Su |
$4.50 |
Octopus Seasoned in Vinegar |
| Ebi-Su |
$4.50 |
Cooked Shrimp Seasoned in Vinegar |
| Tuna Tataki |
$6.25 |
|
| Awase Roll Age |
$5.50 |
|
| Uzaku |
$4.00 |
Eel and Cucumber Served with Rice Vinegar |
| Tiger Eyes |
$5.50 |
|
| Fuji Salad |
$3.50 |
Crab Stick and Seaweed Over a Bed of Lettuce |
| Avocado Salad |
$4.50 |
Crab Stick, Tobiko,& Avocado Mixed with Mayo |
| Seaweed Salad |
$4.00 |
Seaweed Seasoned in Sesame |
| Ika Salad |
$5.00 |
Seasoned Squid Marinated in Sweet Vinegar |
| Spicy Seafood Salad |
$5.50 |
|
| Miso Soup |
$1.50 |
Soybean Soup |
| Chawan Mushi |
$4.50 |
A Hearty Custard like Soup, made of Egg and Chicken Bouillon with Chunks of Seafood and Vegetables |
| Dobin Mushi |
$4.50 |
A Japanese Bouillabaisse of Seafood |
| Spicy Seafood with ToFu Soup |
$6.50 |
|
| Fuji Sampler |
$39.95 |
|
| Sushi Regular |
$12.00 |
8 Pieces of Nigiri Sushi & 6 Pieces Tuna Roll |
| Sushi Deluxe |
$15.95 |
10 Pieces of Nigiri Sushi & 6 Pieces Tuna Roll |
| Sushi Super |
$19.95 |
12 Pieces of Nigiri Sushi & 6 Pieces Tuna Roll |
| Makimono Combination |
$12.50 |
California Roll, Spicy Tuna Roll & Salmon Roll |
| Chirashi |
$12.00 |
Assorted Fish & Vegetables Over a Bed of Seasoned Rice |
| Una-Ju |
$11.95 |
|
| Tekka Don |
$12.50 |
Sliced Raw Tuna Over a Bed of Seasoned Rice |
| Saka Don |
$12.50 |
Sliced Salmon Over a Bed of Seasoned Rice |
| Sashimi Regular |
$16.00 |
12 Pieces of Chefs Choice of Assorted Filets of Raw Fish |
| Sashimi Deluxe |
$23.95 |
16 Pieces of Chefs Choice of Assorted Filets of Raw Fish |
| Sushi and Sashimi |
$18.95 |
Mix Spicy Roll, 6 Pieces Sashimi, 6 Pieces Sushi |
| Vegetable |
$8.00 |
Fried Vegetables in Light Batter |
| Shrimp & Vegetable |
$13.50 |
Fried Shrimp & Vegetables in Light Batter |
| Seafood & Vegetable |
$11.50 |
Assorted seafood & vegetables Japanese Style Fried in Light Batter |
| Chicken |
$11.50 |
Grilled Boneless Chicken with Teriyaki Sauce |
| Beef |
$12.50 |
Grilled Tender Beef with Teriyaki Sauce |
| Salmon |
$11.50 |
|
| Scallops |
$11.50 |
|
| YellowTail |
$18.00 |
|
| Salmon Shioyaki |
$12.00 |
Broiled Salmon with Salt |
| Unagi |
$12.75 |
|
| Scallops |
$11.50 |
|
| Tonkatsu (Pork) |
$9.25 |
Japanese Style Fried Tender Pork |
| Chicken Katsu |
$9.75 |
Japanese Style Fried Tender Chicken Cutlet |
| Tuna Katsu |
$18.00 |
Japanese Style Fried Tuna |
| Sirloin Steak Ishiyaki |
$15.00 |
|
| Filet Mignon Ishiyaki |
$16.00 |
Filet Mignon |
| Seafood Ishiyaki |
$17.25 |
Assorted Seafood, Cab, Scallop, Salmon & Clam |
| Sukiyaki |
$14.00 |
Selected Beef & Vegetables, Cooked in Ancient Traditional Style with Thin Clear Noodles |
| Udon Sukiyaki |
$17.00 |
Combination of Clam, Crab, White Fish, Chicken, Mushroom, Tofu, Gingo Nuts & Udon Noodle in a Fish Based Broth. |
| Grilled Chicken with Veggie |
$8.95 |
|
| Grilled Shrimp with Veggie |
$10.95 |
|
| Tempura Udon or Soba |
$8.00 |
Hot Buckwheat Noodle Soup with Shrimp Tempura & Vegetable |
| Tenzaru |
$9.00 |
Cold Buckwheat Noodle Served with Shrimp Tempura & Vegetable |
| Yaki Udon (Beef or Chicken) |
$8.75 |
|
| Seafood Yaki Udon |
$10.25 |
|
| Tempura Dinner |
$22.00 |
Zensai (Chef Seasonal Selection), Soup of the Day, Sashimi, Assorted Tempura, Rice & Oshinko Pickle, Dessert |
| Fuji Dinner |
$25.00 |
Zensai (Chef Seasonal Selection), Soup of the Day, Sashimi, Beef Teriyaki, Rice & Oshinko Pickle, Dessert |
| Green Tea Ice Cream |
$2.50 |
|
| Red Bean Ice Cream |
$2.50 |
|
| Ginger Ice Cream |
$2.50 |
|
| Coconut Ice Cream |
$2.50 |
|
| Mango Ice Cream |
$2.50 |
|
| Tamago |
$2.50 |
Sweet Egg |
| Kanikama |
$2.75 |
Crab Stick |
| Tako |
$4.00 |
Octopus |
| Saba |
$3.25 |
Mackerel |
| Ebi |
$3.50 |
Shrimp |
| Ika |
$3.25 |
Squid |
| Tobiko |
$4.00 |
Flying Fish Roe |
| Hottagai - Scallop |
$5.50 |
|
| Hirami |
$3.75 |
White Fish (Fluke) |
| Maguro |
$4.00 |
Tuna |
| Sake |
$3.75 |
Salmon |
| Smoked Salmon |
$4.25 |
|
| Ikura |
$4.25 |
Salmon Roe |
| Hamachi |
$4.50 |
Yellow Tail |
| Unagi |
$4.25 |
Eel |
| Uni |
$4.75 |
Sea Urchin |
| With Quail Egg |
$0.75 |
|
| Strips Bass |
$4.25 |
|
| Toro |
$6.50 |
|
| Natto Maki |
$3.25 |
Fermented Soybean |
| Futo Maki |
$5.75 |
Crab Meat with Japanese Vegetable |
| Tekka Maki |
$4.00 |
Tuna Roll |
| Spicy Tuna Maki |
$4.75 |
Spicy Tuna |
| Una Avocado Maki |
$4.75 |
Eel Avocado Roll |
| Una Kyu Maki |
$4.75 |
Eel Cucumber Roll |
| California Maki |
$4.75 |
Avocado, Cucumber, Crab Meat |
| Boston Maki |
$5.00 |
Shrimp, Lettuce, Cucumber, Mayo |
| Negihama Maki |
$5.00 |
Scallion, Yellow Tail |
| Salmon Skin Maki |
$4.75 |
Cucumber, Salmon Skin |
| Alaskan Maki |
$4.75 |
Salmon, Avocado |
| Caterpillar Maki |
$8.50 |
Eel, Avocado, Cucumber, Tobiko |
| Spider Maki |
$8.50 |
Soft Shell Crab, Cucumber, Avocado |
| Shrimp Tempura Maki |
$6.50 |
Shrimp Tempura Roll |
| Scorpion Maki |
$8.50 |
Eel, Avocado, Tobiko, Shrimp on Top |
| Dragon Maki |
$9.95 |
Shrimp Tempura, Unagi, Avocado on Top |
| Spicy Yellow Tail Maki |
$4.75 |
|
| Spicy Salmon Maki |
$4.75 |
|
| Rising Sun Maki |
$5.50 |
Deep Fried Salmon, Tobiko & Scallion in Spicy Mayo |
| Fuji Tempura Maki |
$8.50 |
Salmon, White Fish, Tuna Deep Fried |
| Philly Maki |
$5.50 |
Cream Cheese, Smoked Salmon, Cucumber, Scallion |
| Hokkai Yaki Maki |
$6.75 |
Spicy Scallop, Shrimp, Tobiko, Crab Meat, Spicy Mayo |
| Rainbow Maki |
$9.95 |
Avocado, Cucumber, Crab Meat Rolled with Assorted Fish |
| Eel Bomb |
$9.95 |
Avocado, Cucumber, Crab Meat Rolled with Eel on Top |
| Snow Mountain |
$10.95 |
|
| Chefs Maki |
$8.95 |
Yam, KaniKama Kyu, Avocado, Eel |
| Kappa Maki |
$2.75 |
Cucumber Roll |
| Avo Maki |
$2.75 |
Avocado Maki |
| Oshiko Maki |
$2.75 |
Pickled Daikon Roll |
| Umeshiso |
$3.00 |
Shiso Leaf with Plum Paste |
| Yam Maki |
$3.25 |
Sweet Potato Roll |
| Veggie Maki |
$4.50 |
Assorted Vegetable Roll |
| ToFu Tempura Maki |
$5.50 |
|
| Coke, Diet Coke, Sprite, Gingerale, Sunkist and Ice Tea |
$1.50 |
|
