| Sakura-Ebi & Spinach Shira-Ae |
$6.00 |
tiny-dry-shrimp and spinach served with tofu-sauce on top |
| Mushi-Uni & Japanese Green Shira-Ae |
$7.00 |
steamed see-urchin and green-vegetable served with tofu-sauce on top |
| Tai-Kama & Gobo |
$8.00 |
tai-snapper collar and vegetable cooked in broth |
| Tai & Tofu Kabura-Mushi |
$9.50 |
tai-snapper fish and tofu streamed with grated turnip on top |
| Hamachi-Kama Misozuke |
$7.50 |
grilled small piece of hamachi collar marinated with soybean paste |
| Tai-Kama Misozuke |
$7.00 |
grilled tai-snapper collar marinated with soybean pas te |
| Maguro Yamakake |
$9.00 |
grated mountain yam with tuna fish |
| Maguro Teppoae |
$7.00 |
fresh tuna fish with hot and sweet sauce |
| Furofuki Daikon |
$5.50 |
boiled radish with our special sauce |
| Chawan Mushi |
$6.00 |
egg, vegetables and seafood steamed in broth |
| Agedashi Tofu |
$6.00 |
deep fried tofu with our sauce |
| Ebishinjo, Agedashi |
$7.50 |
mashed shrimp meat with tofu, fried and served with our sauce |
| Special Sashimi Appetizer |
$20.00 |
assorted small sashimi plate |
| Chef's Special Sashimi Plate |
$28.00 |
assorted small sashimi plate. highly recommended |
| Hamachi Sashimi |
$11.00 |
5 pieces of fresh yellowtail |
| Maguro Sashimi |
$11.00 |
5 pieces of fresh tuna fish |
| Mushroom |
$3.50 |
mixed mushroom in a soybean soup |
| Asari |
$5.00 |
manila clams in a soybean soup |
| Assorted Sushi |
$32.00 |
8 selected pieces and 1 rolled sushi |
| Chef's Special Assorted Sushi |
$40.00 |
chef's choice of delicious assorted sushi |
| Assorted Sashimi |
$32.00 |
5 or 6 kinds of selected fresh seafood served with rice |
| Chef's Special Assorted Sashimi |
$40.00 |
chef's chocie of 7 kinds of fresh seafood served with rice |
| Chef's "Omakase" Dinner |
$50.00 |
5 or 6 kinds of chef's recommended plates including sashimi and sushi |
| Chef's "Special Omakase" Dinner |
$68.00 |
5 or 6 kinds of chef's recommended plates including sashimi and sushi |
