| Grilled Baby Octopus |
$8.95 |
Served with piri piri garlic sauce |
| Chorico |
$8.95 |
Grilled portuguese sausage |
| Maryland Crab Cake |
$8.95 |
Served with corn and black bean salsa |
| Pecan Roast Brie |
$8.95 |
Served with raspberry caulis |
| Shrimp Al Ajillo |
$10.95 |
Shrimp in garlic sauce |
| Shrimp Cocktail |
$11.95 |
|
| Portuguese Caldo Verde |
$6.95 |
Potato and kale soup with chorico |
| Lobster Bisque |
$8.95 |
|
| Soup of the Day |
|
|
| Organic Mesclun Salad |
$5.95 |
Mixed greens with sherry vinaigrette |
| Caesar Salad |
$6.95 |
Romaine lettuce, parmesan cheese and crotons |
| Spinach Salad |
$6.95 |
Served with boiled egg, red onion & pancetta dressing |
| Oven Roasted Beet Salad |
$6.95 |
Served with mesclun & Mandarin oranges |
| Mussels Aveirence |
$15.95 |
Served with chorico, leeks white wine, roasted pepper with saffron rice |
| Stuffed Shrimp |
$23.95 |
Five jumbo shrimp with crab meat in a lemon butter sauce |
| Pan Seared Tilapia |
$18.95 |
Served with vegetables and a caper and sun dried tomato sauce |
| Seafood Paella |
$24.95 |
Shrimp, scallops, clams, mussels , calamari and saffron rice |
| Grilled North Atlantic Salmon |
$19.95 |
Served on top of mixed vegetables w/mustard sauce |
| Mariscada |
$24.95 |
Seafood combo in red or green sauce |
| Jumbo Shrimp |
$21.95 |
Sauteed served in green sauce w/saffron rice |
| Stuffed Lobster with Crab Meat |
$29.95 |
Served with vegetables |
| Baby Back Ribs |
$14.95 - $19.95 |
Served with qunita barbecue sauce |
| Roasted Free Range Chicken |
$14.95 |
Oven roasted half chicken served with french fries |
| Two grilled BBQ Pork Chop |
$16.95 |
Served with pearl river potato salad |
| Paella Vallenciana |
$15.95 |
Roasted chicken on the bone, chorico, peppers, peas & saffron rice |
| Four grilled Lamb Chops |
$18.95 |
Served with french fries and mint jelly |
| Carne Alentejana |
$15.95 |
Portuguese pork loin and clams with diced potato |
| Chicken Madeira |
$16.95 |
Sauteed chicken medallions with mushroom & madeira sauce |
| Two grilled BBQ Pork Chop |
$16.95 |
Served with pearl river potato salad |
| Four Grilled Lamb Chops |
$18.95 |
Served with french fries and mint jelly |
| Rack of Lamb Provencale |
$28.95 |
Served with roasted red potatoes and rosemary demi-glace |
| 10 oz. Hanger Steak |
$19.95 |
|
| 16 oz. Rib Eye Steak |
$27.95 |
|
| 8 oz. Filet Mignon |
$25.95 |
|
| 12 oz. New York Strip Steak |
$24.95 |
|
| 8 oz. Filet au poivre |
$27.95 |
|
| 22 oz. Porterhouse |
$33.95 |
|
| Spanish Coffee |
$8.00 |
Served with brandy |
| Nuts and Berries |
$8.00 |
Served with amaretto & creme de cassis |
| Irish Coffee |
$8.00 |
Served with jaimeson whiskey & creme de menthe float |
| Chocolate Kiss |
$8.00 |
Served with baileys, kamora, gin & cocoa |
| Cafe Truffle |
$8.00 |
Served with creme de cassis crème de cocoa |
| The Skyline |
$8.00 |
Served with creme de menthe & crème de cocoa |
| Peppermint Patty |
$8.00 |
Served with peppermint schnapps & crème de cocoa |
| The Kentucky Coffee |
$8.00 |
Served with jim beam bourbon & creme de menthe float |
| Cafe Quinta |
$9.00 |
Served with frangelico, baileys & kamora |
| Bearnaise |
$2.50 |
|
| Bordelaise |
$2.00 |
|
| Horseradish |
$2.00 |
|
| Bleu Cheese |
$2.00 |
|
| Peppercorn |
$2.50 |
|
| Roasted Red Potatoes |
$4.95 |
|
| Potato Salad |
$3.95 |
|
| Mashed Potato |
$4.95 |
|
| Fresh French Fried Potatoes |
$4.95 |
|
| Yellow Saffron Rice |
$3.95 |
|
| Sauteed Spinach |
$5.95 |
|
| Creamed of Spinach |
$6.95 |
|
| Flan |
$5.00 |
|
| Rice Pudding |
$5.00 |
|
| Ice Creams or Sorbets |
$5.00 |
|
| Cheese Cake |
$6.00 |
|
| Chocolate Mousse |
$7.00 |
|
| Apple Tart |
$8.00 |
Served with vanilla ice cream |
| Creme Brulle |
$8.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
