| Artisan Cheese |
$14.00 |
a selection of hand crafted cheeses, house-made daily bread, garnishes |
| Grilled, Braised Pork Belly |
$16.00 |
with mashed peas, carrot, potato and house-cured/smoked ham |
| Sweet Pea Cakes |
$8.00 |
sauteed oyster mushrooms, yogurt cheese and living pea shoots |
| Daily Soup |
$7.00 |
|
| Fresh Garbanzo Mousse |
$8.00 |
harissa, farmers cheese, house-made crackers |
| Mushroom Pasty |
$10.00 |
mushroom ragout, light herb cream, figs and bleu cheese |
| Tomato Marmalade Ravioli |
$10.00 |
english cucumber jus, estate olive oil and mint |
| Olives, Artichokes And Onion |
$8.00 |
house-marinated with preserved lemon, herbs and estate olive oil |
| Market Growies, Carrot Hazelnut Bread |
$11.00 |
chef selected, pan roasted, with mushroom gastrique |
| Fig Noonan |
$8.00 |
fresh figs, camembert, chestnut honey and noonan |
| Paillard |
$12.00 |
lemon cucumber, new caledonian shrimp, white soy dressing and micro greens |
| Milk Fed Veal Tenderloin |
$13.00 |
creamed spinach, house-made herbed veal sausage and roasted cauliflower |
| Sweetbreads |
$13.00 |
seasoned with white peony tea, chestnut honey cake |
| Brandade |
$7.00 |
house-cured cod, caramelized onion and oyster |
| Angels On Horseback |
$9.00 |
fresh oysters wrapped in house cured bacon, toast |
| Oxtail Rillette |
$11.00 |
with calves liver mousse, brioche toast |
| Diver Scallops |
$14.00 |
buttery grits, spicy chow-chow, fried oyster and pepper juice |
| Trappists And Triceps |
$13.00 |
pan-seared monkfish, mussels, and tomato fennel broth |
| Crawfish Beignets |
$9.00 |
sweet pepper aioli, spicy powdered sugar |
