| Yellow Tail with Jalapeno |
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Garlic, jalapeno & cilantro with yuzu soy |
| Kobe Beef Tataki |
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Seared washu Kobe beef with sliced garlic & ponzu |
| Toro TarTar with Caviar |
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Garlic & onion served with wasabi soy, caviar on top |
| Yellowtail Salmon TarTar with Caviar |
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Garlic & onion served with wasabi soy, caviar on top |
| New Style Sashimi |
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Thin sliced white fish marinated with yuzu soy, then hot oil added to it |
| Tiradito |
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Thin sliced white fish with yuzu lemon, ajipanca sea salt & cilantro |
| Oyster Bar |
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Served on a bed of ice with three kinds of special sauce |
| Jalapeno Dressing with Salmon |
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Served with mizuna green & garlic chips |
| Rock Shrimp Tempura |
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Served with spicy mayo & yuzu lemon |
| Chicken Kushiyai |
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Grilled chicken on skewers with anticucho |
| Corn Tempura |
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Fresh corn tempura with maccha salt |
| Edamame |
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The most famous Japanese appetizer, boiled soy beans |
| Nasu Miso |
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Deep fried eggplant with sweet miso sauce |
| Tuna Sashimi Salad |
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Seared tuna with black pepper, served with onion dressing |
| Ceviche |
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Seafood with lime juice, olive oil & Peruvian spicy sauce |
| Spicy Lemon Chicken |
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Grilled Petaluma chicken topped with crunchy harumaki skin |
| Seaweed Salad |
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Four kinds of seaweed served with ponzu & sesame dressing |
| Warm Vegetable Salad |
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Lightly boiled vegetable with French onion dressing |
| Miso Soup |
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| Akadashi |
|
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| Nabeyaki Udon |
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| Kamo Nanban |
|
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| Grilled Miso Marinated Black Cod |
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Broiled Alaskan Black Cod marinated in special miso sauce |
| Angus Beef Tobanyaki |
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Cooked on a hot Toban plate with garlic sauce |
| Seafood Tobanyaki with Sauce Americane |
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White Fish, Shell Fish & Clams, cooked on a hot Toban plate |
| Petaluma Organic Chicken |
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Grilled cage-free organic Petaluma chicken |
| Organic Salmon Teriyaki |
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Sauteed Scottish organic loch salmon |
| Lamb Chop with Wasabi Garlic Sauce |
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New Zealand lamb chop with garlic chips on top |
| Sushi Dinner |
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8 pieces of sushi & spicy tuna roll, with miso soup |
| Deluxe Sushi Dinner |
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An assorted sliced row fish, garnished with shredded radish and shiso, with miso soup |
| Shrimp Tempura |
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4 pieces of Jumbo shrimp and vegetables |
| Vegetable Tempura |
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A variety of vegetables |
| 2 Sushi Bar Dishes |
$60.00 |
2 Kitchen dishes, sushi, soup & dessert |
| 2 Sushi Bar Dishes |
$75.00 |
2 Kitchen dishes, sushi, soup & dessert (higher quality) |
| 3 Sushi Bar Dishes |
$90.00 |
2 Kitchen dishes, sushi, soup & dessert |
| Tuna |
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| White Tuna |
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| Chu Toro |
|
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| Oh Toro |
|
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| Salmon |
|
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| Ocean Trout |
|
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| King Salmon |
|
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| Yellow Tail |
|
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| Kanpachi |
|
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| Shima Aji |
|
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| Hirame |
|
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| Sea Bass |
|
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| Tai |
|
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| Aoyagi |
|
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| Ika |
|
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| Hotate |
|
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| Mirugai |
|
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| Eel |
|
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| Live Eel |
|
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| Anago |
|
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| Ebi |
|
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| Kani |
|
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| Tamago |
|
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| Saba |
|
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| Kohada |
|
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| Aji |
|
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| Sawara |
|
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| Masago |
|
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| Ikura |
|
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| Uni |
|
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| Tekka |
|
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| Spicy Tuna |
|
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| California |
|
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| Yellow Tail |
|
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| Eel Cu |
|
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| Salmon Avo |
|
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| Spider |
|
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| Shrimp Tempura |
|
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| Lobster |
|
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| Volcano |
|
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| Dragon |
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| Rainbow |
|
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| Kappa |
|
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| Oshinko |
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| Kampyo |
|
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| Ume Shiso Cu |
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| Vegetable |
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| Ebi Avo |
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