| Duck Breast Salad* |
$18.95 |
Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast. |
| Mixed Greens* |
$5.95 - $11.95 |
Fresh baby mixed greens tossed with citrus balsamic vinaigrette dressing, kidney beans, roasted pumpkin seeds and feta cheese. |
| Caesar Salad |
$5.95 - $11.95 |
Crisp romaine lettuce tossed with Caesar dressing, topped with shredded parmesan cheese and seasoned croutons. |
| Olde Blue Spinach Salad* |
$5.95 - $11.95 |
Tender spinach leaves lightly tossed with blueberry vinaigrette, bleu cheese, fresh blueberries and toasted pecans. |
| Good Ole Dog |
$12.00 |
Old fashion burger grilled and topped with romaine lettuce, fresh sliced tomatoes, and caramelized onions, served on grilled focaccia bread. |
| Cajun Dog |
$17.00 |
Blackened Grouper topped with house made remoulade sauce on grilled focaccia bread. |
| Top Dog |
$13.00 |
Albacore tuna salad mixed with red onions, green olives, celery, red peppers, and sun-dried cherries, then topped with fresh romaine lettuce, crisp bacon, sliced tomatoes, and havarti cheese on grill |
| Lady Dog |
$12.00 |
Grilled portabello mushroom, roasted red peppers, artichoke hearts, and fresh spinach, topped with melted havarti cheese, and served on grilled focaccia bread. |
| Sloppy Dog |
$13.00 |
Shredded beef tenderloin in barbecue sauce, topped with grilled onions, portabello mushrooms, havarti cheese, and served on grilled focaccia bread. |
| Onion Crusted Chicken |
$15.95 |
With caramel citrus glaze. Served with chef's choice of rice and vegetables. |
| Grilled Chicken Breast |
$14.95 |
Seasoned and grilled chicken breast topped with house made salsa, served with potato puffs and coleslaw. |
| Sweet Italian Sausage |
$14.95 |
Sautéed with red and green peppers, onions, and all served over pasta and tossed with your choice of marinara sauce or sautéed garlic and olive oil. |
| Meatloaf |
$12.95 |
House made meatloaf with onions, celery and parmesan cheese. Served with demi-glaze, potato puffs, and chef's choice of vegetables. |
| Fish N Puffs |
$16.95 |
Saloon style grouper filets, deep fried golden brown, and served with house made tartar dipping sauce, potato puffs, and coleslaw. |
| Catch Of The Day* |
$18.95 |
Grilled and topped with a choice of caramel citrus glaze or cherry-peppercorn sauce. Served with chef's choice of rice and vegetables. |
| Fish Cake |
$15.95 |
Created with the freshest seafood and topped with shrimp and a house made saffron cream sauce. Served with chef's choice of rice and vegetables. |
| Blackened Shrimp |
$17.95 |
Five blackened shrimp with a crab meat and roasted red pepper sauce. Served with chef's choice of rice and vegetables. |
| Crab Cakes |
$15.95 |
Two crab cakes made with the freshest crabmeat and a house made saffron cream sauce. Served with chef's choice of rice and vegetables. |
| Chef's Soup Of The Evening |
$4.00 - $8.00 |
|
| Corn Fritters |
$8.00 |
Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce. |
| Baked Brie |
$14.00 |
Wrapped in puff pastry and served over a cranberry-cherry sauce with fresh fruit and our homemade crackers. |
| Escargot |
$11.00 |
Sautéed with garlic, lemon and white wine, served in a puff pastry. |
| Tuna Tataki |
$10.00 |
Seared yellow fin tuna topped with a ginger and soy marinade. |
| Chicken and Bacon Pate |
$10.00 |
Served with house made herb crackers and a warm cherry sauce. |
| Artisan Cheese Plate |
$ |
Assorted cheeses served with accompanying accoutrements and house made herb crackers. |
| Smoked Salmon and Caviar |
$14.00 |
Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions. |
| Stuffed Portobello* |
$10.00 |
Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese. |
| Louisiana Style Shrimp* |
$13.00 |
Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce. |
| Onion Crusted Chicken Strips |
$11.00 |
Strips of tender chicken breast, hand cut and onion crusted. Served with caramel citrus glaze. |
| Conch Fritters |
$12.00 |
With a whole grain Dijon mustard dipping sauce. |
| Homemade Potato Chips* |
$8.00 |
Served with a warm blue cheese dip garnished with chopped green onion. |
| *Tuna Tataki |
$10.00 |
Seared rare yellow fin tuna topped with a ginger and soy marinade. |
| Duck Breast Salad* |
$19.00 |
Fresh baby mixed greens tossed with raspberry vinaigrette dressing, kidney beans, roasted pumpkin seeds, feta cheese and topped with grilled duck breast. |
| Mesclun Mix House Salad* |
$12.00 |
Assorted greens, red beans, roasted pumpkin seeds and feta cheese tossed in a citrus balsamic vinaigrette. |
| Olde Blue Spinach Salad* |
$12.00 |
Tender spinach leaves lightly tossed with bleu cheese, blueberries, toasted pecans and blueberry vinaigrette. |
| Classic Caesar Salad |
$12.00 |
Crisp romaine tossed with parmesan cheese, classic Caesar dressing and our homemade croutons. |
| Roasted Duckling |
$38.00 |
Half duckling with a raspberry, cranberry, cherry and peppercorn sauce. Served with braised red cabbage and potato pancakes. |
| Onion Crusted Chicken |
$28.00 |
Boneless chicken breast crusted with crispy onions. Served with a caramel citrus glaze. |
| Rack Of Lamb |
$30.00 - $44.00 |
New Zealand lamb rubbed with a house herb blend. Grilled and finished with au jus.. |
| Filet Mignon |
$44.00 |
8oz. hand cut choice filet mignon finished with a Bordeaux demi-glace. |
| Mixed Grill |
$ |
Ask your server for the chef's choice this evening. |
| Shrimp Louisiana* |
$34.00 |
Sautéed Shrimp tossed in garlic, butter and our own special blend of Creole seasoning. Served over crawfish grits and vegetable succotash. |
| Pecan Crusted Mahi-Mahi |
$38.00 |
Fresh Mahi Mahi encrusted with pecans and finished with a vanilla bean infused praline sauce. |
| Peppercorn Crusted Tuna |
$29.00 |
Seared peppercorn crusted yellow fin tuna served over Canton noodles tossed in a Ponzu sauce and mixed with Asian vegetables. |
| Potato Crusted Salmon |
$30.00 |
North Atlantic salmon encrusted with potatoes served with served with sundried tomato risotto cake and asparagus. Finished with a saffron infused lobster cream sauce. |
| Grilled Portobello Mushroom* |
$25.00 |
A spinach, artichoke heart, and roasted red pepper stuffed portabello topped with havarti cheese, accompanied by chefs assortment of fresh vegetables. |
| Shrimp & Fishcake |
$28.00 |
Seasoned pan seared fishcake topped with shrimp. Finished with a roasted red pepper coulis |
| Crab Cakes |
$32.00 |
House made crab cakes finished with a lobster saffron sauce. |
| Onion Crusted Mahi Mahi |
$38.00 |
Fresh Mahi Mahi encrusted with crispy onions. Choice of caramel citrus or cherry peppercorn sauce. |
| Soup of the Day |
$4.00 - $8.00 |
|
| Corn Fritters |
$8.00 |
Our own corn fritters made with pan roasted corn, red peppers, and onions. Served with a sweet chili lime dipping sauce. |
| Baked Brie |
$14.00 |
Wrapped in a puff pastry and served over a cranber-ry-cherry sauce with fresh fruit and our homemade crackers. |
| Escargot |
$11.00 |
Sautéed with garlic, lemon and white wine, served in a puff pastry. |
| Tuna Tataki |
$10.00 |
Seared yellow fin tuna topped with a ginger and soy marinade. |
| Chicken and Bacon Pate |
$10.00 |
Served with house made herb crackers and a warm cherry sauce. |
| Home Made Potato Chips* |
$8.00 |
Served with a warm blue cheese dip. |
| Smoked Salmon and Caviar |
$14.00 |
Served on top of potato pancakes with sour cream, salmon mousse, capers and fresh onions. |
| Stuffed Portabello* |
$10.00 |
Topped with spinach, artichoke hearts, roasted red peppers and havarti cheese. |
| Louisiana Style Shrimp* |
$13.00 |
Crawfish and andouille sausage in stone ground grits, topped with grilled shrimp roasted red pepper coulis and spinach sauce. |
| Onion Crusted Chicken Strips |
$11.00 |
Strips of tender white chicken breast, hand cut and onion crusted. Served with caramel citrus glaze. |
| Conch Fritters |
$12.00 |
With a whole grain Dijon mustard dipping sauce. |
| Artisan Cheese Plate |
$ |
Assorted cheeses serverd with accompanying accoutrements and house made herb crackers. |
