Two Eggs Any Style* |
$9.00 |
cooked just how you like 'em |
Steak & Eggs* |
$13.00 |
two eggs any style, fried steak, white onion gravy |
Country Ham & Eggs |
$13.00 |
two eggs any style, griddled country ham, brown gravy |
Fried Chicken & Eggs |
$13.00 |
two eggs any style, crispy chicken breast, white onion gravy |
Three Egg Omelette |
$10.00 |
Choose up to three: scallions, bell peppers, shrimp, ham, tomatoes, cheddar or American cheese |
"The" Omelette |
$13.00 |
three eggs, scallions, bell peppers, ham, tomatoes, American cheese, sawmill gravy |
Two Eggs Any Style |
$9.00 |
cooked just how you like 'em |
Steak & Eggs |
$13.00 |
two eggs any style, skillet fried steak, white onion gravy |
Country Ham & Eggs |
$11.00 |
two eggs any style, griddled country ham, brown gravy |
Three Egg Omelette |
$10.00 |
Choose up to three: scallions, bell peppers, shrimp, ham, tomatoes, cheddar, or American cheese |
"The" Omelette |
$13.00 |
three eggs, scallions, bell peppers, ham, tomatoes, American cheese, sawmill gravy |
Shrimp & Grits |
$19.00 |
shrimp, smoked sausage, bell peppers, scallions, stone ground grits & tomato gravy |
Biscuits & Gravy |
$7.00 |
two buttermilk biscuits, sawmill gravy |
Yogurt Parfait |
$8.00 |
yogurt, seasonal fruit, granola, honey |
Buttermilk Pancakes |
$9.00 |
cane syrup or maple syrup, topped with powdered sugar and a choice of one: peanut butter, strawberries, bananas, chocolate sauce or sweetened clabber |
Country Benedict* |
$10.00 |
griddled country ham, English muffin, poached farm eggs, Tabasco hollandaise |
Shrimp & Grits |
$19.00 |
shrimp, smoked sausage, bell peppers, scallions, & tomato gravy, stone ground grits |
Biscuits & Gravy |
$7.00 |
two buttermilk biscuits, sawmill gravy |
Buttermilk Pancakes |
$9.00 |
cane syrup or maple syrup, topped with powdered sugar and a choice of one: peanut butter, strawberries, bananas, chocolate sauce, or sweetened clabber |
Shrimp & Grits Benedict |
$11.00 |
blackened shrimp, fried grit cakes, poached farm eggs, Tabasco hollandaise |
Steak, Egg, & Cheese Biscuit |
$13.00 |
skillet fried steak, local cheese curds, white onion gravy, sunny side up farm egg |
The Scone |
$8.00 |
biscuit, seasonal jam, sweetened clabber, salted butter |
Fish & Grits |
$20.00 |
crispy flounder, cheddar cheese grits, hushpuppies, coleslaw |
Virginia's Fried Chicken |
$17.00 |
mashed potatoes, collard greens, brown gravy |
Bacon, Egg, & Cheese |
$10.00 |
apple wood smoked bacon, scrambled eggs, cheddar cheese |
Steak, Egg, & Cheese* |
$13.00 |
fried steak, local cheese curds, white onion gravy, sunny side up farm egg |
The Scone |
$8.00 |
seasonal jam, sweetened clabber, salted butter |
Toast |
$2.50 |
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Sausage |
$4.00 |
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Bacon |
$4.00 |
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Grits |
$4.00 |
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Biscuit |
$2.50 |
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One Egg |
$2.25 |
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Fresh Fruit |
$4.00 |
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Home Fries |
$3.50 |
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English Muffin |
$2.50 |
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Toast |
$2.50 |
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Sausage |
$4.00 |
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Bacon |
$4.00 |
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Biscuit |
$2.50 |
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One Egg |
$2.25 |
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Fresh Fruit |
$4.00 |
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Virginia's Baked Macaroni & Cheese |
$4.00 |
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Home Fries |
$3.50 |
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Collard Greens |
$4.00 |
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Cheese Grits |
$4.00 |
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Fried Pickled Okra |
$7.00 |
served with fresh herb ranch |
Virginia's Pimento Cheese |
$9.00 |
Ritz crackers & cucumbers |
Sawmill Poutine |
$9.00 |
fries, local cheese curds, sawmill gravy, scallions |
Traditional Tomato Pie |
$9.00 |
gruyere cheese, fines herbes |
Boiled Peanuts |
$7.00 |
spicy pepper vinegar, scallions |
Fried Green Tomatoes |
$9.00 |
fresh herbs, buttermilk dressing, espelette |
Fried Chicken Livers |
$9.00 |
arugula, caramelized onions, bacon lardons, buttermilk dressing |
Fried Quail Legs |
$12.00 |
served Nashville hot or honey bbq |
Deviled Egg |
$1.50 |
Duke's mayo, lemon zest, Dijon, fresh herbs |
She Crab Soup |
$6.00 - $8.00 |
boiled egg, sherry cream, chives |
Fried Oyster Salad |
$13.00 |
arugula, pickled fennel, cucumbers, fresh horseradish, creamy shallot dressing, rye croutons |
Peach Salad |
$11.00 |
local lettuces, Carolina peaches, toasted pecans, Battery Park Brie, mint vinaigrette, lemon zest |
Virginia's House Salad |
$9.00 |
local lettuces, cucumbers, tomatoes, marinated green beans, boiled peanut vinaigrette |
She Crab Soup |
$6.00 - $8.00 |
sherry cream, boiled egg, chives |
Grilled Cheese & Cup of Tomato Soup |
$13.00 |
griddled bacon bread, cheddar cheese, American cheese, fontina cheese served alongside our tomato soup |
Fried Oyster Salad |
$13.00 |
arugula, pickled fennel, cucumbers, fresh horseradish, creamy shallot dressing, rye croutons |
Peach Salad |
$11.00 |
Carolina peaches, toasted pecans, Battery Park Brie, mint vinaigrette, lemon zest |
Virginia's House Salad |
$9.00 |
local lettuces, cucumbers, tomatoes, marinated green beans, boiled peanut vinaigrette |
Fried Pickled Okra |
$7.00 |
served with fresh herb ranch |
Fried Quail Legs |
$12.00 |
served with Nashville hot or honey bbq |
Virginia's Pimento Cheese |
$9.00 |
Ritz crackers & cucumbers |
Sawmill Poutine |
$9.00 |
fries, local cheese curds, sawmill gravy, scallions |
Traditional Tomato Pie |
$9.00 |
gruyere cheese, fines herbes |
Boiled Peanuts |
$7.00 |
spicy pepper vinegar, scallions |
Fried Green Tomatoes |
$9.00 |
fresh herbs, buttermilk dressing, espelette |
Fried Chicken Livers |
$9.00 |
arugula, caramelized onions, bacon lardons, buttermilk dressing |
Deviled Egg |
$1.50 |
Duke's mayo, lemon zest, Dijon, fresh herbs |
Fried Pickled Okra |
$7.00 |
served with fresh herb ranch |
Virginia's Pimento Cheese |
$9.00 |
Ritz crackers & cucumbers |
Sawmill Poutine |
$9.00 |
fries, local cheese curds, sawmill gravy, scallions |
Traditional Tomato Pie |
$9.00 |
gruyere cheese, fines herbes |
Fried Quail Legs |
$12.00 |
served with Nashville hot or honey bbq |
Boiled Peanuts |
$7.00 |
spicy pepper vinegar, scallions |
Fried Green Tomatoes |
$9.00 |
fresh herbs, buttermilk dressing, espelette |
Fried Chicken Livers |
$8.00 |
arugula, caramelized onions, bacon lardons, buttermilk dressing |
Deviled Egg |
$1.50 |
Duke's mayo, lemon zest, Dijon, fresh herbs |
Pimento Cheese Sandwich |
$10.00 |
white bread, bread & butter pickles, fries |
Egg Salad Sandwich |
$8.00 |
toasted wheat bread, bread & butter pickles, fries |
Shrimp or Oyster Po'boy |
$13.00 |
lettuce, tomato, pickles, spicy remoulade, fries |
Chicken Salad Sandwich |
$9.00 |
wheat bread, lettuce, tomato, pickles, fries |
Crab Cake Sandwich |
$15.00 |
brioche, lettuce, tomato, onion, tartar sauce, fries |
Fish & Grits |
$20.00 |
crispy flounder, cheddar cheese grits, hushpuppies, coleslaw |
Chicken & Dumplings |
$15.00 |
chicken confit, carrots, onions, celery, traditional drop dumplings |
Shrimp & Grits |
$19.00 |
shrimp, smoked sausage, bell peppers, scallions, & tomato gravy, stone ground grits |
Perloo |
$22.00 |
bacon, shrimp, chicken, rice, tomatoes bell peppers |
Country Fried Steak* |
$18.00 |
chive mashed potatoes, green beans, white onion gravy |
Virginia's Fried Chicken |
$17.00 |
mashed potatoes, collard greens, brown gravy |
Farmer's Plate |
$14.00 |
choose four sides |
Tomatoes & Okra |
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Creamed Corn |
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Green Beans & New Potatoes |
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Stone Ground Grits |
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Hoppin' Johns |
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Squash Casserole |
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Virginia's Baked Macaroni & Cheese |
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Collard Greens |
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Black Eyed Peas |
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Mashed Potatoes & Gravy |
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Tomatoes & Okra |
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Creamed Corn |
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Green Beans & New Potatoes |
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Stone Ground Grits |
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Hoppin' Johns |
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Squash Casserole |
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Virginia's Baked Macaroni & Cheese |
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Collard Greens |
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Black Eyed Peas |
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Mashed Potatoes & Gravy |
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She Crab Soup |
$6.00 - $8.00 |
boiled egg, sherry cream, chives |
Virginia's House Salad |
$7.99 |
local lettuces, cucumbers, tomatoes, marinated green beans, boiled peanut vinaigrette |
Fried Oyster Salad |
$13.00 |
arugula, pickled fennel, cucumbers, fresh horseradish, creamy shallot dressing, rye croutons |
Peach Salad |
$11.00 |
local lettuces, Carolina peaches, toasted pecans, Battery Park Brie, mint vinaigrette, lemon zest |
Fish & Grits |
$20.00 |
crispy flounder, cheddar cheese grits, hushpuppies, coleslaw |
Chicken & Dumplings |
$15.00 |
chicken confit, carrots, onions, celery, traditional drop dumplings |
Shrimp & Grits |
$19.00 |
shrimp, smoked sausage, bell peppers, scallions, & tomato gravy, stone ground grits |
Market Fish* |
$ |
served with crab rice, pickled okra, shellfish butter |
Perloo |
$22.00 |
bacon, shrimp, rice, tomatoes, bell peppers |
Country Fried Steak* |
$18.00 |
chive mashed potatoes, green beans, white onion gravy |
Frogmore "Stew" |
$23.00 |
shrimp, smoked sausage, corn, potatoes, crab, tomatoes, lemon |
Smoked Pork Chop* |
$23.00 |
curried squash, bourbon & brown butter bbq, crispy shallots |
Crab Cakes |
$24.00 |
watercress, tomatoes, pickled fennel, lemon, fresh herbs, leek fondue |
Virginia's Fried Chicken |
$17.00 |
mashed potatoes, collard greens, brown gravy |
Farmer's Plate |
$14.00 |
choose four sides |
Chocolate-Walnut Bread Pudding |
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Homemade Peanut Butter-Banana Ice Cream |
Carrot Cheese Cake |
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Orange Crème Anglaise |
Key Lime Pie |
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Graham Cracker Crust, Raspberry Coulis |
Triple Layer Chocolate Cake |
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Cream Cheese Icing, Raspberry Coulis |
LO-FI Lager, Charleston, SC |
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SC Frothy Beard Pale Ale, Charleston, SC |
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Palmetto Pale Ale, Charleston, SC |
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Palmetto Amber, Charleston, SC |
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Goose Island Urban Wheat, Chicago, IL |
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Foothill People's Porter, Winston Salem, NC |
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RJ Rocker Son of a Peach, Spartanburg, SC |
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RJ Rocker Trail Pale Ale, Spartanburg, SC |
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Green Man ESB, Ashville, NC |
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Budweiser |
$4.00 |
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Michelob Ultra |
$4.00 |
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Miller Lite |
$4.00 |
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Miller High Life |
$3.50 |
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Prosecco (187ml), Venito, IT |
$8.00 |
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NV Prosecco, Tuscany, IT |
$33.00 |
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Pinot Grigio, Venezia Giulia, IT |
$7.25 - $29.00 |
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Pinot Blanc, Alsace, FR |
$8.00 - $32.00 |
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Sauvignon Blanc, Marlborough, NZ |
$8.75 - $35.00 |
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Chardonnay, Sonoma County, CA |
$7.25 - $29.00 |
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Riesling, Rheingau, GE |
$8.25 - $33.00 |
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Rose, Swartland, SA |
$8.00 - $32.00 |
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Pinot Noir, Willammette Valley, OR |
$9.00 - $36.00 |
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Merlot, California |
$7.25 - $29.00 |
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Cabernet Sauvignon, Central Coast, CA |
$8.00 - $32.00 |
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Malbec, Mendoza, AR |
$7.25 - $29.00 |
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Shiraz, Victoria, AU |
$8.00 - $32.00 |
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Local SC Peach & Basil Bellini |
$7.00 |
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Strawberry Bellini |
$7.00 |
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Cucumber and Jalapeño Bellini |
$7.00 |
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Sake Bloody Mary |
$6.00 |
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Mimosa Carafe |
$14.00 |
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House White |
$6.50 - $26.00 |
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House Red |
$6.50 - $26.00 |
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NV Prosecco, Montelliana (Italy) |
$7.00 - $28.00 |
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NV Brut, Domaine Carneros, Napa Valley (US) |
$45.00 |
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2014 Bertani, Venezia (Italy) |
$7.00 - $28.00 |
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2014 Belle Ambiance (US) |
$28.00 |
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2014 Sean Minor, Sonoma County (US) |
$8.00 - $32.00 |
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2014 Drylands, Marlborough (New Zealand) |
$8.50 - $34.00 |
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2013 Kenwood "Yulupa" (US) |
$7.00 - $28.00 |
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2013 Landmark "Overlook" (US) |
$10.00 - $40.00 |
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2013 Rodney Strong "Chalk Hill" (US) |
$42.00 |
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Rosé, 2014 Feudi Di San Gregorio, Campania (Italy) |
$8.00 - $32.00 |
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Riesling, 2014 "Sommerpalais", Mosel (Germany) |
$8.00 - $32.00 |
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2013 Chateau St. Jean (US) |
$7.00 - $28.00 |
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2013 Belle Ambiance (US) |
$28.00 |
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2013 Wildewood, Willamette Valley (Oregon) |
$10.00 - $40.00 |
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2013 Diora, La Petite Grace, Central Coast (US) |
$45.00 |
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2013 Backstory (US) |
$7.50 - $30.00 |
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2011 Steele, Lake County (US) |
$35.00 |
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2012 Kenwood "Yulupa" (US) |
$7.00 - $28.00 |
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2012 Vanderbilt Reserve, Dry Creek Valley, Sonoma (US) |
$10.50 - $42.00 |
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2013 Alexander Valley Vineyards, Sonoma (US) |
$45.00 |
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Malbec, 2014 Santa Julia, Mendoza (Argentina) |
$7.00 - $28.00 |
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Red Blend, 2012 North by Northwest, Columbia Valley (US) |
$9.50 - $38.00 |
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Syrah, 2013 Domaine Tournon, Victoria (Australia) |
$30.00 |
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